Savoury Rice and Roasted Veggies takes a rice side dish to a new level with a delicious blend of spices and eye-popping roasted vegetables. In fact, two sides in one.
This easy recipe for Black Pepper Cauliflower is a new favorite and a vegan spin on black pepper chicken. Bake the cauliflower, make the sweet and spicy sauce, combine and your meal is ready. Nut-free & glutenfree!
Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes, as seen on ITV's Saturday Kitchen, are flavoured with an addictively tangy spice mix and served with a sweet tamarind dressing.
Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.
This easy recipe for Black Pepper Cauliflower is a new favorite and a vegan spin on black pepper chicken. Bake the cauliflower, make the sweet and spicy sauce, combine and your meal is ready. Nut-free & glutenfree!
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!
In the new "All About the Veg", Seiran Sinjari shares her recipe for a creamy vegan mango curry. Get the full recipe here.
Chef and cookbook author Jamie Oliver makes his scruffy eggplant lasagne and Lady Marmalade salad from "Ultimate Veg."
These cauliflower rice pancakes are way lower in carbs, bursting in flavors and taste practically like the real thing
Veg Manchurian, an Indo-Chinese vegan dish made healthier in the Air Fryer. Flavour packed crispy veggie balls in a delicious Chinese sauce.
Be it Holi, Diwali or any other festival, a good range of snacks is a must. So we are sharing this compilation of 97 most-liked Diwali Snack Recipes with you.
Vegetable pancakes, a healthy and flavorful twist on traditional korean pancakes. Packed with vegetables like bell pepper, carrots, and onion, these pancakes are tasty and a great way to get in some extra nutrients.
Try this twist to the summer Greek salad classic! Packed full of nutrients from the roasted veg and orzo, a taste of Greece!
Veg Manchurian, an Indo-Chinese vegan dish made healthier in the Air Fryer. Flavour packed crispy veggie balls in a delicious Chinese sauce.
These enoki pancakes are deliciously crispy veggie fritters made with a light, egg-free batter. They're great as a side dish or breakfast nibble, drizzled with soy sauce or spicy sauce.
Eating the rainbow has never been easier or more delicious. This simple, colorful, high-protein recipe comes together faster than it takes to roast your tofu (spoiler alert - that’s only 20 minutes)! It’s gluten free, low carb, high protein, oil-free, and nutrient rich! The tangy asian-inspired peanut sauce is to die for and you will want to drizzle it on everything!
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
It's made with four nutrient-packed veggies, too.
Vegan "Corned Beef and Cabbage" Recipe By Dr. Nandi. The mustard seeds have a high selenium content that can help improve bone strength.
Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare.
In the new "All About the Veg", Seiran Sinjari shares her recipe for a creamy vegan mango curry. Get the full recipe here.
A new year can mean a new start for your health and fitness lifestyle and could be the perfect time to try out a new eating philosophy. "Veganuary" has become popular concept over the past few years as a plan to go Vegan for the month of January, to see if you can do it,
This vegan schnitzel recipe is perfect for a comforting dinner! The meatless schnitzel cutlets are made using seitan (vital wheat gluten) for an incredibly realistic result. Tender and soft, with a crispy breadcrumb coating, they are guaranteed to impress vegans and meat eaters alike!
One-pot Indian potato and broccoli curry is a vegan masala broccoli gravy recipe with fragrant, savory spices in a sumptuous and healthy besan sauce.
About The Korean Vegan Cookbook THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Roasted shredded hispi cabbage (sometimes known as sweetheart or pointed cabbage), salt & pepper chickpeas, crispy breadcrumbs and a magical charred lemon dressing. It's a beautiful bowl of food.
These colourful savoury treats are packed with vegetable goodness. If you're looking for a new fritter to sneak more veg into your kids, this dish could be a winner.
Chinese New Year is also known as Spring Festival and since the spring roll are usually eaten during the Spring Festival in China, hence their name.
This salad has been on my menu for years and it just never gets old. It's laced with all my favourite seasonal veg and can be eaten either warm or chilled. You'll be making it on repeat!
Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients!
I'm trying to eat less meat, so I decided to cook outside of my comfort zone.
Make these Oven Roasted Parmesan Brussels Sprouts for a veggie-loaded side dish that’s perfect for fancy gatherings yet easy enough for weeknight meals!
A colorful, flavorful, veggie and noodle stir-fry perfect for spring and beyond! Gluten-free, plant-based, and protein-packed. Versatile and just 10 ingredients required!
This simple vegan bolognaise is an excellent example of a maximum approach to minimal ingredients.
