Sometimes we all need a fairytale. But once you've stepped out of childhood and into the world of hangovers, STD tests, and tax season, sickly-sweet fantasy worlds can lose their charm a little. There's always a place for the Cinderellas and the…
Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Enjoy these sweet treats while they are hot and fresh!
This sweet, comforting dessert is like a baked custard and rice pudding combined.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Galatopita is a classic Greek milk custard pie made with semolina.
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
A German take on a classic cinnamon bun, the Franzbrötchen is a delicious baked good from the northern city of Hamburg. Golden on the outside yet sugary and soft on the inside, this treat is a cinnamon lover's dream! Perfect to serve as a dessert or to indulge in yourself!
The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Pink hot cocoa, chandeliers and treats fit for royalty!
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.
Here's an easy German Sweet Roll recipe that's great for Easter and other holidays as well. It also makes a great fruit loaf.
This casserole Dutch baby pancake is baked in a 9x13 dish, gilded with cinnamon-sugar, and is nearly effortless to pull off.
Rich and filling, these Schupfnudeln - or German Potato Noodles - are a delicious dish. Easy to make from a combination of potato and flour, these noodles are served sweet or savory. We love them pan-fried in butter and served with freshly chopped parsley!
Rich homemade candy cups filled with peanut butter caramel sauce and topped with the perfect amount of flaky sea salt.
How am I meant to survive summer without a Sunnyboy?!?!
These XL candy kabob are amazing! The perfect blends of gummies that gets you coming back for more! These make perfect treats or party favors for all ages and any events. These look great on table for any occasion. Please allow at least 2 days for orders to ship. I make these to order to ensure freshness upon delivery. If you want to preorder them and have them sent to you by a certain date I can also arrange that. These are customizable. If there is a certain gummy you would like besides what I have listed please ask and I will tell you if it's possible for me to make. Any color ribbon you would like also! All items are shipped by USPS. No refunds or returns no exceptions! If there is a problem upon arrival please take pics immediately and send them to me. We will work out details thereafter. Please note of temps where you live. These are gummies and could melt if left in the hot sunshine all day! I do not give refunds for this. If you have any questions please ask! I'm more than happy to answer any you may have!
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Next time the sugar craving strikes, skip the CVS candy aisle and head to one of these specialty stores instead, stocked with everything from nostalgic treats to Euro imports.
