Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.
These are the best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style muffin tops and crunchy pearl sugar and lemon crumb topping.This recipe will yield 8 large bakery-style muffins or 10-12 smaller muffins.
These no bake turtle brownies are rich, decadent, and so delicious! It's a soft and chewy brownie topped with caramel, crushed pecans, and mini chocolate chips.
BEST EVER Classic Vegan Twix Bars, which are easy to make with a buttery shortbread, caramel layer and chocolate.
Vegan cinnamon rolls are a delicious treat with a soft, pillowy dough flavored with swirls of cinnamon sugar and topped with a luscious glaze.Their light and fluffy texture and buttery flavor and aroma are divine; as you bake them, they’ll fill your kitchen with an inebriating scent.
As in all of my recipes, 1 cup equals 250 ml. I used a 18cm x 25cm baking dish (7x10").
A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice cream too. The crunch in that first bite is just too satisfying! Plus you know how much I love my chocolate, so chocolate + ice cream […]
As in all of my recipes, 1 cup equals 250 ml. I used a 20cm x 20cm baking dish (8x8").
A decadent, vegan and gluten-free flourless chocolate cake recipe which is easy to make, and only 9 ingredients.
These fluffy & soft lemon sweet rolls make just 6 perfect lemon rolls filled with a quick & easy gooey lemon curd and cream cheese frosting that's irresistible!
These vegan peanut butter twix bars consist of healthy peanut butter caramel on a gluten-free shortbread base coated in non-dairy chocolate. They're easy to make with just 6 ingredients.
Fudgy and chocolatey - these sweet potato brownies are the perfect dessert to satisfy the ultimate sweet tooth!
Do yourself a favour and have this Vegan Milk Tart baked and ready to cramdown the next time the munchies set in.
Creamy rich custard with a hint of cream cheese tang and sweet caramel forms the base of this delicious vegan flan. Make it in a large fluted flanera mold for sharing or in individual servings depending on your preference!
This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
This easy chocolate cake with apricot jam and dark chocolate glaze is a delight to eat and a treat to any special occasion.
This vegan snickers tart combines peanuts, caramel, and chocolate in one easy no-bake dessert. It's gluten-free, made using 9 or fewer ingredients, and the perfect dessert for any time of year.
A decadent raw cake base followed by a creamy vanilla layer slathered with sweet peanut date caramel, some crunch with salty roasted peanuts and a healthy dose of smooth vegan chocolate. A sure way to satisfy all those snickers cravings with every bite!
Sweet, tart, and perfectly portioned, these vegan Mini Lemon Tarts are a welcome addition to any celebration. Made with fewer than 10 ingredients this easy lemon tart recipe is simple enough for even novice bakers to try!
The Little Blog Of Vegan Chocolate Marshmallow Tea Cakes
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
This 6 ingredient vegan flourless chocolate cake is fudgy and rich, just like the classic! Only one bowl just a whisk needed to make this ultra decadent leavened free cake!
The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
These easy vegan beignets are sweet, delicious and totally dairy free and eggless! An easy French New Orleans fried dough recipe!
The Little Blog Of Vegan Quick & easy No-bake Biscoff tart recipe
