A great and easy recipe or a traditional Persian dish, Fesanjan or Persian Braised Chicken Stew Recipe.
Ash is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish.
A delicious and easy Fatayer - Lebanese spinach pies made with homemade dough and stuffed with savory spinach filling. Perfect as a snack, appetizer, or side dish and can be served hot or cold.
This only made one jar for me, so you may want to double the amounts. If you do this, don't double the time in the oven. It will take longer but you will have to gauge that yourself. I've used only red capsicums, but if you like it hot do add some chilli to the mix.
Commercial kitchens from Milan to Sydney to Singapour to Dallas are serving Panna Cotta these days. I get the impression that most chefs the world over think that Italy is where the mediterranean star
Let’s bake some juicy, flavor-packed kefta kabobs in the oven! So easy to make and a huge crowd-pleaser.
This traditional fatteh recipe (fatte) is so easy to make in around 10 minutes, with just chickpeas, pita, protein (soy mince) , yogurt and spices.
Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.
Since earliest times, Persians have been well known for their hospitality, be it tribesman offering a place to rest and drink to the weary travelers, or urban city dwellers offering visitors a scrumptious meal. Tradition demands that only the finest food available be served to guests or travelers, and always…
Chicken and rice Fatteh (Fatet Jaj) is easy to prepare and incredibly delicious. Prepare all the elements ahead of time and assemble later.
Eggplant Beef Rice recipe is a comfort main dish, made with beef, rice, eggplant and lots of spices. One of the best rice dish recipes for dinner and lunch!
The epitome of simple, homey comfort food, this Lebanese Shepherd's Pie is a casserole consisting of perfectly spiced and cooked mixture of ground beef that sits between two layers of creamy mashed potatoes, topped with breadcrumbs and baked to perfection!
Khoresh (meaning stew in Farsi) Bademjan (meaning eggplant in Farsi) is the second most important Persian stew; second only to Ghorme...
This only made one jar for me, so you may want to double the amounts. If you do this, don't double the time in the oven. It will take longer but you will have to gauge that yourself. I've used only red capsicums, but if you like it hot do add some chilli to the mix.
This Turkish salad is vibrant flavor and is the perfect side, condiment, or appetizer to many Middle Eastern meals.
Commercial kitchens from Milan to Sydney to Singapour to Dallas are serving Panna Cotta these days. I get the impression that most chefs the world over think that Italy is where the mediterranean star
Let’s bake some juicy, flavor-packed kefta kabobs in the oven! So easy to make and a huge crowd-pleaser.
This traditional fatteh recipe (fatte) is so easy to make in around 10 minutes, with just chickpeas, pita, protein (soy mince) , yogurt and spices.
Kotlet is an iconic, classic patty made with ground meat, grated potatoes and onions, and the best of Persian spices - a Persian meat and potato patty. In its classic form kotlet is deep fried in a pan. In my modern rendition, we bake the kotlet patties. Using this cooking strategy requires no oil, hence saving calories while maintaining the flavor by using the traditional spices for a classic kotlet experience.
This Persian Herb Frittata (a.k.a KooKoo Sabzi) is an easy way to use up those leftover herbs and greens and makes for a great appetizer, snack […]
Kashk o bademjan is one of the easiest traditional Iranian cuisines, which is nowadays cooked with various recipes and even is a staple of Persian parties dinner table. yummynotes.net/kashke-bademjan-recipe/
Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.
Since earliest times, Persians have been well known for their hospitality, be it tribesman offering a place to rest and drink to the weary travelers, or urban city dwellers offering visitors a scrumptious meal. Tradition demands that only the finest food available be served to guests or travelers, and always…
Egyptian style fava beans (Ful Medames) is a perfect dish for a healthy and nutritious breakfast! You've never had beans this good before.
This is my friend'a take on the Afghan classic, borani banjan, fried eggplant on a flavorful tomato-onion base, drizzled with sour yogurt.
Chicken and rice Fatteh (Fatet Jaj) is easy to prepare and incredibly delicious. Prepare all the elements ahead of time and assemble later.
Hast du dich jemals gefragt, was die Persische Küche so zu bieten hat? Lass mich dich auf eine visuelle Tour zu den köstlichsten, klassischen und außergewöhnlichsten Speisen aus dem Iran mitnehmen, die du auf jeden Fall probieren solltest, wenn du die Chance dazu hast.
Presented here is a chicken stew form the Caspian region of northern Iran. Caspian cuisine is characterized by its: very limited use of sp...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Cook Time: About 2½ hours Serves 4-5
