How to use agar, is a seaweed product long appreciated by many Eastern cultures for its gelling properties.
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. …
Agar agar is a fantastic plant-based powder, but it's not always the best for baking. No worries; I've got 8 amazing substitutes lined up just for you
When the weather is hot, make these pretty and delicious Lychee Jellies. The top part of the jelly is infused with lychee syrup and the base layer is made with soya milk. So it is very tasty and refreshing.
Indulge yourself. Sounds good, isn’t it? Round and soft. Pamper yourself, take care of yourself. It is not necessary to have had a bad day to take some time for yourself and find your own little corner of paradise into your daily routine, made up of things that have to be made, people that have…
Découvrez comment préparer un milieu de culture nutritif en gélose afin de cultiver votre mycélium dans des boites de Pétri. Milieux gélosés à base d'agar-agar
Agar plates changed the way scientists cultivate tiny life in labs. Now agar is the canvas for a growing school of art.
Delightful and stunning coconut pandan jelly is a refreshing sweet treat that showcases a mouthwatering combination of coconut and pandan flavors. This Vietnamese coconut pandan agar agar recipe is sure to impress your family and friends.
A refreshing treat with fresh fruit, coconut milk, and your favorite fruit juice. It's a healthy, vegan treat that kids and adults alike will love! Can be made in advance, perfect for a summer party!
Agar-Agar macht als veganes Geliermittel der Gelatine Konkurrenz. Wir verraten alles über Herkunft, Zubereitung und Co.
All you need to know about Agar Agar - the Vegan gelatin. Find out how diverse it can be, in creating restaurant quality plating.
This delicious easy vegan flan recipe is inspired by Puerto Rican creme caramel, but uses oat milk, coconut cream, and agar agar to keep it plant-based. It's a great luscious and creamy vegan version of the popular Puerto Rican dessert I grew up with!
L'agar agar, noto anche semplicemente come agar o come kanten (nome giapponese), è un agente gelificante di origine vegetale che si ricava dalle alghe.
Check out these ten options for agar agar substitutes for all your cooking and baking needs. Both vegan and animal options included.
Deze keer een heerlijke aardbeienkwarktaart (vegetarisch met agar agar). Ik leg daarnaast ook nog uit hoe de gelatine optie in z'n werk gaat.
Since I’ve been spending more time at home, as I only work part time since the birth of my baby, I’ve been experimenting with different recipes for vegan cheese. As much as I love Daiya…
De Mr. en ik zitten weer op het goede spoor wat eten betreft. Even geen zakken chips en afhaalpizza’s bij ons thuis. Gewoon normaal eten met veel groente en regelmaat creëren. En dan is het z…
I have disappeared from this space for quite sometime now. Creating something and sharing it here is such an intrinsic part of my life that I miss it when it doesn't happen on a regular basis. But life comes in the way of best laid plans. I have been working on something which hopefully I […]
A healthy and refreshing treat of haupia (coconut pudding) agar and fresh strawberries. So good on a warm Hawaii day ^_^
Wackelpudding, Wackelpeter oder Götterspeise, egal wie man das Dessert nennt, es schmeckt einfach! Mit dem REWE Rezept gelingt die fruchtige Himbeer Variante! »
Mousse Törtchen
L’Agar Agar, un gelificante di origine vegetale estratto da un’alga rossa giapponese, ottimo per gelificare e realizzare tutte le ricette dolci e salate che vorrete.
Erdbeermarmelade koche ich mittlerweile nur noch mit Agar Agar, so schmeckt sie nämlich noch viel fruchtiger und den Zuckergehalt kann man selbst bestimmen.
L’agar agar, noto anche semplicemente come agar o per i giapponesi kanten (寒天), è un prodotto ottenuto dalla lavorazione delle alghe rosse, utilizzato come gelificante naturale in numerose preparazioni di cucina. La larga diffusione dell’agar-agar, che è andato spesso a soppiantare la più comune gelatina in fogli (colla di pesce), è dovuta sia al fatto che questo ha una derivazione completamente vegetale, quindi è indicato anche in diete vegetariane e vegane, sia al fatto che questa gelatina viene assorbita dall’organismo solo in minima parte, risultando pertanto particolarmente ipocalorica.
All you need to know about Agar Agar - the Vegan gelatin. Find out how diverse it can be, in creating restaurant quality plating.
Cheese is one of those foods most people miss when committing to a vegan lifestyle. But just because you're vegan doesn't mean you should miss out on Swiss cheese. After all, what are you supposed to use on your sandwiches and pasta?This Vegan Swiss Cheese is delicious; made from coconut milk, nutritional yeast gives it its cheesy flavor, and agar-agar thickens up the cheese and helps it set. You can omit the tapioca starch from this vegan recipe, but use tapioca starch if you want the Vegan Swiss cheese to melt like regular cheese.
MacConkey Agar- Composition, Principle, Uses, Preparation and Colony Morphology. MacConkey agar is a selective and differential media used for the isolation and differentiation of non-fastidious gram-negative rods, particularly members of the family Enterobacteriaceae and the genus Pseudomonas.
In Bruce Logan’s lab, scientists use sewage to create electricity. And soon wastewater could provide all the power it needs to clean itself up.
Cette algue gélifiante est intéressante pour alléger les confitures en sucres. Découvrez comment l'utiliser.
Mousse Törtchen
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. …
This delicious easy vegan flan recipe is inspired by Puerto Rican creme caramel, but uses oat milk, coconut cream, and agar agar to keep it plant-based. It's a great luscious and creamy vegan version of the popular Puerto Rican dessert I grew up with!
