I like to try out new varieties of masalas ranging from regional kind of masalas to the regular standard masalas.Though I do buy some k...
garam masala recipe, how to make homemade garam masala spice with step by step photo/video. flavoured spice mix powder, prepared with blend of whole spices.
Learn how to make traditional Garam Masala with this simple recipe. Freshly roasted spices blend into a fine powder, perfect for enhancing curries, biryanis, and more.
Fragrant spice mix with cardamom, cinnamon, mace, nutmeg, cloves, and more to give flavor to Indian recipes.
How to make mirchi bhajiya, step by step recipe of mirchi pakoda, Stuffed red chilli fritters to enjoy this monsoon, pakoda or pakora recipe
Punjabi Garam Masala Powder Recipe is a must have spice powder mix for most Indian dishes and its fairly simple to make.The whole spices are roasted well and then ground to a smooth powder which is then stored in an airtight jar for any future use.
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Golden, crisp bhajis that will help you use up leftovers? You’re not dreaming! These simple, spiced bites are delightful served with raita or chutney.
Learn how to easily make Homemade Garam Masala. This recipe uses warming spices that you may already have in your pantry or can easily find at the local grocery store.
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Sukhi Urad dal is a punjabi style dry vegan dish made using skinless split Black Gram also known as Urad Dal and is perfect for everyday meals with side of flatbreads like Roti, Chapati or Naan.
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Squash, carrot and onion bhajis
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HERB BHUJIYA- The most loved Diwali snack, bhujiya is now herbed & how! This recipe is simply wow & needs you to save it instantly. Ingredients • Dried mixed herbs for sprinkling • 3 medium potatoes, boiled, peeled and grated • 1 tsp red chilli powder • 1 tsp garam masala powder • ½ tsp dried mint leaves • ¼ tsp asafoetida (hing) • Salt to taste • 1½ cups gram flour (besan) • Oil for deep frying Method • On a parat, add potatoes, red chilli powder, garam masala powder, dried mint leaves and asafoetida. Add salt, gram flour and mix well. Knead to soft dough. • Heat sufficient oil in a kadai. Meanwhile, grease the sev press using oil and fill the prepared mixture into it. • Press out strips directly into the hot oil and deep fry till golden and crisp. Drain on an absorbent p
20min · 4 servings Ingredients 3/4 cup roasted and coarsely crushed peanuts 3/4 cup besan (bengal gram flour) 1/2 cup whole wheat flour (gehun ka atta) 3/4 cup shredded spinach (palak) 1 tbsp warm oil 1 1/2 tbsp finely chopped green chillies 1 tbsp lemon juice 1/4tsp baking soda 1/2 tsp chilli powder 1/4 tsp garam masala salt to taste oil for deep-frying For Serving green chutney sweet chutney Method 1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well. 2. Heat the oil in a deep non-stick pan, drop small spoonfuls of batter in the oil, few at a time, and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper. 3. Serve immediately with green chutney and sweet chutney.
'Agra. Pavilions in the Harem Court'
A super yummy, one pot and different egg curry recipe, for the times when you are bored of the regular one!
20min · 3 servings Ingredients • jackfruit • roasted gram flour • onion • coriander leaves • Green chilies • Salt • garam masala powder • garlic powder • ginger powder • red chili powder • oil
