This refreshing bok choy salad is brimming with baby bok choy, shredded carrots and spicy radishes tossed with a sesame-soy vinaigrette!
It's so easy to make Lebanese Shish Tawook, just marinate your chicken in yogurt, lemon juice, tomato puree, loads of garlic, and a few exotic spices
Vegan Gyros with Mushrooms and Tzatziki. Easy 5 Ingredient Vegan Mushroom Gyro "meat" and 5 Minute Vegan Tzatziki. Vegan Nutfree Recipe. Can be Gluten-free
In a world where we can barely get through the day without being faced with coconut oil and spirulina, we're craving a hefty helping of hygge comfort food
Love making almond milk, but don't know what to do with the pulp? Here are 9 amazing uses for almond pulp, plus almond pulp recipe inspiration!
This Sweet Potato Kale Bowl is an upgraded kale salad, with roasted sweet potatoes, brussels sprouts, avocado, radish, microgreens, and a tangy tahini dressing. Ready in less than 30 minutes. Perfect for a simple, weeknight dinner!
Healing Ayurvedic Kitchari Glow Bowl. A balancing, cleansing and nourishing plant based vegan recipe that is simple and delicious with healing spices.
With a fabulous flavor and texture, these authentic falafel are not only highly nutritious, they're incredibly delicious! Naturally vegetarian, vegan and gluten free.
These Keto Pop Tarts are delicious keto pastry dough with a buttery, flaky texture and filled with sugar-free chia seed jam.
Hearty, slightly smokey vegan split pea soup. Nutritious but so comforting!
Decadent and divine. this creamy nettle soup is so worth the effort and a few stings!
This Ina Garten Pot Roast recipe (aka Company Pot Roast) is a rich, savory, and elegant dish that's perfect to serve for your next dinner party. In this foolproof guide, we'll teach you how to make it in the oven and in your slow cooker. However you choose to make it, it's sure to impress!
Feel free to download, print, and share! — click image for larger size; right-click and select “save” or “print” — Based on feeding 6% body weight of large breed…
Grace your humble abode with the splendor of a little Norwegian festive spirit with our sumptuously soft and creamy Multekrem recipe.
If you want a recipe to impress - try this rhubarb lattice cheesecake. It's sweet and creamy, rich and beautiful! share with your loved ones for a sweet and refreshing after dinner dessert.
One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is one of those recipes.
A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.
Mildly sweet, melt-in-your-mouth flaky, easy to make, improves as it ages -- a welcome accompaniment to any cookie tray, but for me, it's absolutely perfect with a cup of tea.
A light, whipped garlic that can (and should!) be used on anything!!
Fluffy, flakey, and buttery. Everything a biscuit should be!
From breakfast to lunch, dinner and snack time; we’ve got you covered with this healthy and delicious recipe round-up of low-carb, high-fat vegan keto recipes!
If you enjoy shakshuka, you'll fall in love with this Turkish poached eggs (cilbir) breakfast dish loaded with yogurt or labneh, sweet potatoes, halloumi, and herbs.
These Keto Blueberry Pancakes are easy fluffy almond flour pancakes with only 2.4 grams of net carbs.
A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!
This Gluten-Free Vegan No-Bake Wild Blueberry Cheesecake is an easy and healthy recipe that's made with only 7 clean, real food ingredients. It's the perfect plant-based dessert that's everyone will enjoy!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Tofu-Free | Egg-Free | No-Bake | No Refined Sugar | Paleo-Friendly | Medical Medium }
New to the ketogenic diet? Check out this 21-day vegetarian keto meal plan for weight loss, with 80+ breakfast, lunch, dinner, and snack recipes, including fat bombs, Indian dishes, zucchini noodles, spaghetti squash, soups, simple crockpot recipes, dairy-free options…and more!
Today I want to introduce you to Atlanta-local Viking Alchemist Meadery with a recipe for some mythology-inspired mead-poached apples.
I’ve long had a love affair with coffee. The nutty aroma, the oily warmth and the dark cream; America’s favorite morning beverage never fails to entice and to lure me in its direction w…
These Falafel Bowls are made with your choice of grain, lots of healthy veggies and drizzled with tahini sauce- the falafels can be prepped ahead for the busy workweek. Vegan and Gluten-free! USE dry chickpeas, soaked in water for 8-12 hours or overnight. DO NOT use canned chickpeas.
This garlic cream sauce is so versatile and adds a boost of flavor to any dish! Ready in just 20 minutes, its the perfect addition to a weeknight meal.
This stuffed shells recipe is great for entertaining. Make it as a vegetarian main at Thanksgiving or serve it for the winter holidays!
You've probably foraged for edible and medicinal dandelions, and now that it's fall it's time to go foraging for dandelion root.
The ultimate gooey and sweet banana cake, made extra special with added spices, ground almonds and caramelised bananas on top. Delicious!
Tasty AND good for you!
According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies. A healthy diet is the key for proper digestion that is crucial for our well-being. This ancient, holistic healing system says that there are three body types, so-called doshas. They are…
A smooth and hearty flower wine with citrus notes that will warm you from head to toe.
RECIPE | Sheet Pan Triple Berry Pancakes
