A delicious Asian dip - made with smoky eggplants, chili, cilantro and garlic. Mash it up by hand the traditional way. Bet you've never had a Lao dish before and it's time to try one!
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Pair your schnitzel with some German Riesling and traditional German sides for a fun German themed dinner!
Recipe video above. If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty Enchilada Spice mix.
Homemade spinach and cheese cigar burek - a copycat recipe to one I tried in Turkey. Looks complicated but is actually so simple to make!
Kick up the heat and enjoy this spicy and delicious chicken dish.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
How to make the BEST Sweet Potato Fries from scratch! You'll also find a bonus Spicy Aioli dipping sauce recipe included! These fries are naturally Gluten-Free, Dairy-Free & Vegan.
Authentic Austria food and Austrian recipes are marked by rich flavors and dominated by meats and carb dense foods like pastries and breads. From the fried Schnitzel to the hearty Goulash, there are Austria food
Thanks to the work of scholars and home cooks, the often challenging work of translating very old recipes has been done for you. This is the Recipes Project.
Learn how to make an easy Croquembouche with this fun, step-by-step recipe!
Bánh Bột Lọc Chay- clear vegan dumplings from Vietnam. These transparent dumplings are made with tapioca flour and mung bean. They are delicious, chewy, fresh, and very light.
This Turkish Rice Pudding (Sütlaç) is rich, creamy, and not too sweet. A perfect dessert for any time of the day!
If I had to survive on only one type of cuisine (other than Indian food) for the rest of my life, then that would be Mediterranean. I love Greek food, which makes up a part of Mediterranean cuisine…
A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.
A recipe for Raspberry Meringue inspired by Mrs. Patmore from season one of Downton Abbey.
This basic, easy recipe for German stuffed cabbage rolls or kohlrouladen lends itself to many variations by adding your favorite spices.
These Lebanese beef kofta spiced meatballs are a modernized version of the classic. Made with a flavorful spice mixture and fresh herbs, they are an addictive snack or a satisfying meal served with tabouleh or rice.
Jacques Pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside.
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
These tender, melt-in-your-mouth beef rolls burst with flavour. Bacon, mustard, onions, pickles and spices are hidden away in the beef, which slowly braises to perfection. A must for any German-themed meal or Oktoberfest party!
Craving a colorful and refreshing salad for your next potluck party or family dinner? Try my Asian Coleslaw recipe with bright and crunchy vegetables. Dressed in a tangy and sweet sesame dressing, this healthy slaw is packed with flavors. It complements BBQ meats, tacos, Ahi tuna steak, and other Asian menus.
Chinese Sesame Scallion Bread is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine and is especially popular in Islamic Chinese cuisine.This savory bread is easy to make but the dough needs time to proof and rest, so be sure to account for that time when you make it.
A recipe for iced milk and honey inspired by the book series, Game of Thrones from A Song of Ice and Fire.
Want to make the Dollywood theme park's signature dessert at home? We've got you covered! Here is the world-famous Dollywood cinnamon bread recipe.
Are you dreaming of a Parisian baby shower - complete with Eifel Towers, sophisticated style, and delectable appetizers and desserts? Paris is well known for i
Old school sweet-and-sour stuffed cabbage rolls. Just like my grandmother and mother made them.
These Chocolate Churro Pies are so easy and fun to make! Fried tortilla bowls get drenched in cinnamon sugar and filled with chocolate pudding. They're crunchy and sweet and the perfect dessert for any day or a party!
This creamy German Cucumber Salad (aka Gurkensalat) is a refreshing and easy side dish featuring thinly sliced cucumbers in the most delicious sour cream dressing. A German staple and family favorite - SO GOOD!
These easy Disney recipes make it so you don’t have to go to Disney World in order to eat food from inside the parks! The Disney food blog was kind enough to release a couple of its closely guarded...
Soft potato gnocchi stuffed with flavorful Gorgonzola or blue cheese. A dish that will definetely surprise your guests.
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
Downton Abbey: Albert Biscuits recipe for afternoon tea inspired by the television show and movie, Downton Abbey, starring Maggie Smith and Michelle Dockery
Welcome in the merry month of May with a lavish May Day menu and celebration featuring fresh spring produce and plenty of edible flowers! The ancient
Tickle your tastebuds with my selection of delicious traditional scottish food that you won't believe taste so good. Full recipes and history included.
Authentic Moroccan mint tea recipe using gunpowder tea, fresh mint and aromatics. Every sip will taste like being on vacation in Morocco!
Cake doesn’t have to be sweet.
Potato and Chickpea Tikka Masala is a comforting vegan dish to enjoy as the weather gets cooler. Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice blend. Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you'll want to make again and again.
✅ Are you travelling to Albania? Are you a foodie? Make sure you check out these 39 traditional Albanian food options while you're there!
Old school sweet-and-sour stuffed cabbage rolls. Just like my grandmother and mother made them.
Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp and golden.
