CHEF WEAR
Experience the best sushi and Japanese cuisine at Robata. Enjoy our wide selection of sake and modern asian dishes.
Restaurant review of Robata, a Japanese Izakaya-style restaurant in Soho specialising in grilled charcoal cooking, i.e. Robata.
open charcoal-fired grill with different levels cooking tools and various accessories to make all types foods such as meat, fish or vegetables, cooked in the form of skewers directly on the embers, the grid or the teppanyaki plate.
This is a text overlay image of the original work Accent Cleveland by Edsel Little on Flickr under cc. The Japanese never cease to impress people and if you thought that their teppanyaki-style cooking was great, then prepare to be royally inspired even more with the robatayaki way of grilling food! Translated to literally mean “fireside-cooking,” […]
Robata refers to the Japanese cooking method where food is cooked over a charcoal grill.
Six years ago, this thoughtful sushi spot from chef Manabu Horiuchi established itself as...
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Book now at ROBATA in London. Explore menu, see photos and read 1831 reviews: "To start, the servers were really attentive, kind and responsive with body language. Upon arrival I was seated straight away and given good service. Ambi...".
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Robata Monkey @ Jaya 1
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With the same proportions as our concrete Robata firepits, this modern fire has been designed to emphasize the material qualities of heavy-gauge steel.
Robata Concrete linear fire pit is cast in smooth, high-performance concrete and topped in stainless steel giving it a substantial aesthetic that will dramatically enhance any outdoor living area.
