To celebrate 20 years of the most-watched cooking show on public television, America's Test Kitchen fans around the country voted for their all-time…
Famous Utah Recipes include Navajo tacos, fry sauce, funeral potatoes, green jello, peach pie, potato tots, and pastrami burgers.
These mini pancakes called 'ebelskivers' originate in Denmark and can be stuffed with whatever you like.
These Famous Iowa Foods include Maid-Rite sandwiches, steak de Burgo, fried catfish, strawberry pretzel salad, and taco pizza.
Famous South Dakota Recipes include hot beef sandwiches, Indian tacos, kolaches, lefse, rhubarb pie, kuchen, and pasties.
Famous Minnesota Foods include Swedish meatballs, wild rice soup, hotdish, polish sausage, gravlax, turtle cake, and juicy lucy burgers. These popular recipes will remind you of being in Minnesota.
These Alabama Famous Foods are exactly the southern-style food you’ve been looking for. This list of popular southern dishes will fulfill all your comfort food needs.
This “All American” Chili is a classic version with meat and beans but gets that simmered-all-day flavor in just 15 minutes thanks to the Instant Pot!
Dive into a creamy delight with our stovetop Peanut Butter Fudge recipe, combining sugar, milk, peanut butter, and marshmallow creme for the ultimate treat.
After 6 months in South America seeking authentic foods, one question we get is our top South American dishes. Try ceviche, arepas, feijoada and more
America's Test Kitchen and its other publications like Cooks Illustrated and Cook's Country are my most trusted sources for recipes. ATK prides itself on
Related Interview: Perfect steak frites at home with America's Test Kitchen
Show your solidarity and eat well by supporting these black-owned eateries.
Learn how to make a Brazilian Chicken Pie, made with a delicious buttery crust and loaded with a moist (but firm) chicken filling.
This is macaroni cheese American-style. Gooey, filling and served with a bacon salad, there’s no denying this is proper comfort food.
Replicating Nabisco’s discontinued Famous Chocolate Wafers was a tall order. But our homemade version makes an excellent stand-in. Bakers across the country mourned when Nabisco Famous Chocolate Wafers were abruptly taken off the market in 2023. But we managed to engineer a homemade facsimile that makes an excellent stand-in for Famous Wafers in cookie crumb crusts and icebox cakes. Choosing the right cocoa powder was critical to achieving the deep brown hue of the original and its distinctive chocolate flavor (shared by Nabisco’s Oreo cookies). For flat cookies with a spread that helped achieve the desired crispness, we omitted egg and baking powder in favor of baking soda. Swapping granulated sugar for confectioner’s sugar also aided in a more delicate crispness versus a harder crunchiness.
Related Interview: Perfect steak frites at home with America's Test Kitchen
People oftentimes forget just how vast of a country the US actually is. The country consists of 50 states and every state has different local traditions, different food, and different ways of doing things. That’s
This list will Indulge your taste buds with the best foods in the USA! Different cuisines and dishes that make American food what it is.
We've gathered a list of every US state's famous food and meals. From California to New York and everything in between, see what each state is known for.
Dive into a scrumptious blend of brown sugar, white sugar, melted butter, eggs, flour, cinnamon, heavy cream, vanilla extract, and, of course, abundant pecans with our Pioneer Pecan Pie! Who knew no corn syrup could taste this good?
Celebrate America's independence with these delicious 4th of July recipes. From burgers to desserts, impress your guests!
Ever wondered which state has the best tasting food? This list is here to help!
Arepas are a popular South American food with over 75 distinct forms. If you've never had crispy cheese arepas, trust me, it's time.
A little bit croissant and a little bit sticky bun, Brittany's traditional kouign amann is easier and quicker to make than either one. Though American bakeries are increasingly selling small-format kouign amann (or “kouignettes”), the large multiserving disk made in Brittany provides greater textural contrast: a crunchy top, a lightly caramelized base, and custardy inner layers that are soaked with butter and melted sugar. A lean yeasted dough made with all-purpose flour offered the best combination of strength and workability. Embedding the sugar (along with a little extra salt, for pronounced salinity) into the butter block by paddling the ingredients together in a stand mixer limited contact between the sugar and dough, thus preventing the sugar from drawing moisture out of the dough and making it unworkably sticky; it also limited abrasion during rolling, which would otherwise tear the dough. It helped to enclose and shape the butter mixture in a parchment paper “envelope.” The parchment kept the mixture contained so that we ended up with a thin, even rectangle that perfectly fit the dimensions of the dough and was easy to roll during lamination. Piercing the shaped kouign amann before baking provided escape routes for any trapped air that would otherwise cause the pastry to balloon in the oven, distorting the beautiful layers.
Every state has an official state food or a dish that it's famous for, which is why we have created this collection, The Unofficial Guide to State Casseroles: 50 Casserole Recipes Across America. Learn what each state brings to the table.
Embark on a tasty journey through the world of Latin American food! Explore diverse flavors and find delicious vegan recipes.
ChallahMAKES 1 LOAFTIME 1 3⁄4 HOURS, PLUS 7 HOURS RESTING AND COOLINGWe strongly recommend weighing the flour for this recipe. This dough will be firmer…
Keys to making America's Test Kitchen's (ATK) Ultimate Crispy Fried ChickenEquipment: An 8-quart cast-iron Dutch oven and an instant read...
We found the best recipes from Iowa—all shared by local home cooks. In this collection, you’ll find farm-fresh flavors, plus treasured family recipes from residents of the Hawkeye State.
Explore 825 national, regional and local dishes and products of South America. Cooking South American: learn to cook with the best authentic South American recipes. What to eat in South America? Great traditional South American restaurants.
When it comes to fried chicken, there are as many different ways to prepare it as there are people that love to eat it. This is one of the most wonderful versions we’ve ever heard of – North Carolina Dipped Fried Chicken.
Texas is famous for its wide variety of Texas food and tex-mex cuisine. From Barbeque to Tacos, drinks & pies, you will find every food in Texas to be top-notch.
Blue Ribbon Fudge (Cook's Country). Discover our recipe rated 3.9/5 by 72 members.
Discover a rich history of cross-cultural dishes and culinary traditions in South American cuisine. Find recipes for all of your favorite dishes and explore the regional cuisines, essential ingredients, basic terms and more.
Picadillo is a traditional dish made across Latin America. Most picadillo recipes have a base of beef mince and chopped tomatoes and the other ingredients vary depending on which country you're in. In this version you'll discover some amazing warming flavours from the cinnamon and cloves which are included in the spice mix. There is sweetness from the raisins which is countered by a savoury edge thanks to the olives and capers. It's a dish quite unlike anything you will have tasted before but because it's very easy to make, it’s scalable and it has good macros, it is a dish you'll definitely want to cook again. If you like this recipe, try this chicken dish too: Frango De Panela
Chef Eddy's Sopapilla Cheesecake is a deliciously creamy New York-style cheesecake. Dense and smooth, it sits on a homemade graham cracker crust. Topped with homemade sopapillas, which are deep-fried pillowy pastries, and drizzled with honey, this Sopapilla Cheesecake is the perfect intersection of both North and South America.
These cookie butter cookies are filled with lots of biscoff cookie butter. They’re thick, soft, and gooey stuffed bakery style cookies. The cookie dough has biscoff cookie crumbs and is packed full of ooey gooey cookie butter. It's the ultimate biscoff cookie butter cookie! Truly the perfect cookie for any cookie butter lover.
May we recommend the Mexican Street Corn Salsa?
These Famous Iowa Foods include Maid-Rite sandwiches, steak de Burgo, fried catfish, strawberry pretzel salad, and taco pizza.
Yes Argentinean food is meat-heavy, but with its combination of flavors from South America and Europe, it's much more than that. Try these recipes.
Lotus Biscoff biscuits are such a classic flavour and this fudge is the perfect way to savour that flavour even more!
In this introduction to Latin American cuisine, our guest blogger shares 10 mouthwatering Latin American foods worth traveling to taste. Perhaps these 10 authentic Latin American dishes will inspire you to travel south of the border for your next trip! Disclosure: This post contains some affiliate links. When you click on and make a purchase from one of these links, I may earn a commission. Of course, this is at no extra cost to you. Regardless of where you're from, food has long been an essential part of different cultures and bringing people together. Trying a country’s authentic cuisine can be
Easy to make pancakes with Biscoff spread and brown sugar. Delicious for breakfast, brunch and dessert!
