Mushroom Pepper Fry - Simple spicy mushroom fry that can be made under 10 minutes.
Use this as a base for any other cake or serve as it is. Very simple and easy to make, it is great for any occasion or simply because you want a cake.
Dears! Here is one nutritious and delicious thokku, to pair with hot steamed rice and idlis! You will go addicted to this flavorful thokku badly! How to make this yummy thokku I'll define it as yummiest thokku!😜 Ingredients: Young fresh drumstick leaves one bowl Tamarind marble size soaked in water Jaggery marble size Garlic four nos Salt to taste Red chilly powder one spoon Sesame oil (cold pressed) two tablespoons Mustard seeds one spoon Curry leaves one sprig Asafoetida one pinch Roasted fenugreek powder one spoon Required water half a cup to blend leaves Procedure: Wash the leaves and blend with soaked tamarind and garlic to get the thick paste. Heat the wok with one tablespoon of oil. Add mustard seeds to crack Once the seeds start spluttering, add curry leaves in low flame. Transfer the paste to the wok and give a gentle stir. Add salt and jaggery. Raise the flame. Allow boiling to cook and get thickness. Check the taste. If needed add things to balance the taste. Pour the remaining oil and set aside to cool down. Store in a dry and airtight container. Now you serve with steamed meal or idlis. This is a tricky and wonderful alternative.😊😍 💐💐💐 check out, Supreme Mothers!!😊😄😃
Mangshor Khichuri is a Bengali style garam masala spiced khichdi cooked in a traditional way with mutton chunks or keema. It's a delectable one-pot meal.
MILKPOWDER RECIPES /SWEETS Apple peda / Apple milk peda / Apple milk fudge is a very easy cute apple shaped milk peda which is made with milk powder, milkmaid, and milk. An easy sweet recipe with handy ingredients. This same peda can also be made with paneer or mawa / khoya. For coloring, i used less than a drop of red food color mixed in 1 tsp of water and you need a paintbrush tool to paint on the pedas. It's quite interesting...This is less time consuming recipe and takes only 20 minutes approximately. Do try this yummy sweet and surprise your kids and loved ones. Enjoy cooking.!!!! INGREDIENTS ( Yields 8 small apple pedas ) Milk powder - 1 cup Unsalted butter - 3 tbsp, melted Condensed milk - half a cup (sweetened) Milk - 4 tbsp Red food color - less than a drop mixed in 1 tsp of water A brush - for painting in pedas Cloves - decoration PREPARATION In a pan add milk powder, condensed milk, warm milk and whisk well without any lumps. This should be done before switching on the flame. Now switch on the flame to medium low and stir continuously with whisker for avoiding lumps. Cook until it starts to leave the sides of the pan. Once it starts to leave the sides of the pan, add melted butter and give a quick mix. Cook until you acquire a thick sticky consistency. When done switch off the flame. Let it cool down for 10 minutes. Grease your hands, smoothen the dough well with your hands and make small balls, dig a small dent on the top center of each peda with the finger. These all should be done when the mixture is warm. Insert a clove upside down in it, and with help of a brush paint the peda with red food color same like a small apple. Repeat the same until the entire mixture finishes. Set aside for at least one hour or keep refrigerated for best results. The pedas will be chewy while eating immediately, but after one hour you will get the perfect texture. Enjoy!
My hurriedly taken photograph explains how I could not wait to dive into these succulent, Malvani Masala crabs! Sharing the authentic recipe so you can have them too! When I got the crabs at the As…
easy tamarind chutney recipe | imli chutney | sweet tamarind dates chutney
Being Bengali and being proud of that is not enough for us .When we crave for more clear cut identities we call ourselves Ghoti or Bangal and hence identify(along with many other things) our foo…
Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy.
A simple Indian dessert called Rava Kesari that is sure to surprise you. Can be made at the last minute with a few ingredients. Can be made Vegan!
Mushroom recipes, Mushroom side dishes, Easy Mushroom recipes, Koon thoran recipe, Kalan Poriyal, South Indian mushroom recipes, Indian mushroom recipes, Onam Sadya recipes
It was a satisfying rasam with a different flavour and if you are not liking to add garlic you can avoid it but adding it will give nice aroma.
Mushroom Tikka Masala is a rich creamy curry made with mushroom tikka. This combines well with roti or naan or even with rice.
Nandu Kuzhambu (The Chettinad style crab curry). Finger licking delicious, spicy but that good spice that will have you slightly sweating and yet reaching out for more.
Recipe for a rustic Karnataka style Kozhi Saaru – Chicken curry. Best made with nati koli / naatu kozhi / country chicken. Homestyle spicy chicken curry recipe kannadiga style with step by step pictures.
Boondi Ladoo is a traditional sweet made for special occasions and festivals especially for Diwali. Boondi Laddo is a soft & delicious sweet made by frying tiny droplets of besan batter and then mold into balls with sugar syrup. Boondi Ladoo Recipe is presented in this post with step by step pictures & video.
Colorful Kaju lotus/Kaju flower recipe - A welcome change from usual kaju katli !
Slow cooked mutton with freshly ground spices from Kerala
Achari Bhindi is an easy and delicious Indian Vegetarian dinner recipe. This is Bhindi tossed in Achari Masala. It is best served with Rotis or Parathas.
Modaks are Indian desserts especially made during Ganesh Chaturthi. These can be made with a variety of different ingredients. I have made this one using the kesar peda recipe.
Boondhi Ladoo Recipe - a popular Indian sweet also known as boondi ladoo, boondi ke ladoo, bundi ke laddu. This is made with a mix of small tiny balls known as 'boondhi' which is made with gram flour batter. These fried boondi is mixed with sugar syrup flavoured with cardamom, cloves and sprinkled with cashews, raisins. This traditional boondi ke ladoo takes an important part in diwali sweet platter along with a different version of this called as motichoor ladoo.
An instant pachadi recipe or chutney made using raw green tangy mangoes by blending them into a paste and giving an aromatic tempering...
ENJOY OUTDOOR FLAVOR INDOORS. Grill your favorite foods year-round in any weather with this Hamilton Beach indoor grill. There's no need for a bulky, time-consuming outdoor grill that needs propane, charcoal or lighter fluid to heat up. LOCK IN JUICES AND FLAVOR — SEAR AT 450° F. The high searing heat of 450° F (232° C) locks in juices and flavors to provide perfect grilling results for everything you sear on this electric grill, from steak and burgers to pork chops and fish fillets. KEEP AN EYE ON YOUR FOOD: This indoor grill with hood comes with a convenient window in lid lets you watch food cook while keeping heat inside. EASY-TO-CLEAN NONSTICK GRILLING PLATE. The nonstick grilling plate keeps food from sticking to this indoor electric grill as you cook and is removable and dishwasher safe, so there's no more endless scraping to remove stuck-on food. VERSATILE GRILLING TEMPERATURES LET YOU GRILL EVERYTHING: From quick grilled shrimp and scallops to mushrooms, peppers and pineapple, there's almost no limit to the versatility of grilling, since the temperature adjusts from 200° F to 450° F. LESS MESS WITH EXTRA-LARGE DRIP TRAY. The tray fits right underneath the cooking surface, which directs drips into the tray as you grill, catching juices before they spill. After cooking, it slides out for easy cleanup in the dishwasher. COOKS MORE THAN STEAKS, BBQ, AND BURGERS: Grill chicken, fish, pizza, vegetables, fruit and more. Also great for Paleo and Keto diets. CONVENIENT POWER & PREHEAT LIGHTS. You'll know at a glance if the power is on when the red light illuminates and when the grill has reached your selected temperature, the green indicator light illuminates. Dimensions: 12.4" L x 16.7" W x 6.8" H
We couldn’t possibly let the season’s last lot of ultra sweet mangoes go without whisking up a fitting goodbye treat. Thick and creamy, this recipe for Phirni handed down through genera…
