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Learn how to make classic Almond Petit Fours with quick fondant icing. Includes how-to video showing exactly how to ice the cakes.
6hr · 20 servings Cake: • 2 3/4 cups all-purpose flour • 2 cups granulated sugar • 2 1/2 teaspoons baking powder • 1/2 teaspoon Kosher or sea salt • 1 cup (2 sticks) unsalted butter, room temperature, cut into 16 pieces • 4 large egg whites, room temperature • 1 tablespoon pure vanilla extract • 1/2 teaspoon pure almond extract • 3/4 cup full-fat sour cream, room temperature • 1/4 cup whole milk, room temperature Syrup: • 1/4 cup granulated sugar • 1/2 cup water • 1 teaspoon pure vanilla extract • 1/4 teaspoon pure almond extract Marzipan: • 12 ounces prepared marzipan (not almond paste) Poured Fondant: • 2/3 cup hot tap water • 1/2 cup light corn syrup • 2 teaspoons pure vanilla extract • 12 ounces white chocolate chips • 2 pounds (7 1/2 cups) confectioners suga
The secret to this Petit Four Icing aka Poured Fondant is the white chocolate chips that give the cake great coverage and tastes amazing!
My finished product! Christmas tea party petit fours
Pretty pretty Petit Fours highteabakery.com
white petit fours, red hearts, silver twirls
Learn how to make these adorable, elegant petit fours. This classic French dessert is perfect for any occasion and is so easy to make. Watch the video below to see how I make it in my kitchen!
petit fours.
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Perfect Petit Fours Recipe (with Tutorial) - These bite-size cakes are perfect for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!
Learn how to make chocolate petit fours with this easy recipe! These mini chocolate cakes are the perfect rich, bite-sized treats.
