Chicken Curry Puffs in puff pastry are easy to make. Crispy and flaky, these make great snacks, appetizers or even lunch!
This kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. Great for sharing. Best eaten with a homemade dipping sauce that will keep you wanting more.
If you haven't tried this deep-fried, lip-smacking quintessential Cape Malay snack, you're missing out. Try this easy dhaltjie recipe
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
Planning a special event and need some easy snack ideas? Try these easy puff pastry appetizers they are fast to make and just as easy to serve.
These vegan savory muffins are stuffed with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs. They are delicious and perfect to be served for breakfast, packed in the lunch box, or enjoyed as a snack at any time of the day.
Make a simple chicken tandoori mixture and use it as a filling for these delicious puff pastry parcels.
What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.
These Lebanese meat pies (sfiha) are delicious savory pastries combining crispy flatbread with flavorful ground beef topping! Perfect to enjoy as an appetizer or a main!
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
Rissois de atum are crescent-shaped pastries that are filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown. Rissois make the perfect snack or appetizer!
This mock chicken recipe has been handed down for 4 generations and is a firm family favourite
My tiropita are delicious, savory, cheesy phyllo triangles that are also known as Greek cheese pies. They make the perfect appetizer, finger food, or snack!
Crunch phyllo triangles made with South African bobotie as a filling
These savoury sables will be perfect on a cheese platter, maybe with some brie cheese, marinated olives and spicy sweet nuts. Sables is french butter cookie that has a shortbread-like crumb. My version is extremely easy to make, and these sables will be so much more sophisticated than cheese crackers on a cheese platter for sure. You may notice that I have left the measurement for the parmesan and olives in volume (cups) rather than weight (grams). This is because the amount of these ingredients does not need to be exact, and you can adjust them to your taste. I’m not a huge fan of rosemary, but these savoury sables do need a touch of herbs. So I added a rosemary leaf to each biscuits, just enough to lightly perfume these biscuits. If you don’t mind rosemary, go ahead and add 1-2 teaspoons finely chopped rosemary into the flour mixture. Savoury Sables Makes 24 numbers of 5cm diameter cookies. 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary to garnish Sea or rock salt Cut butter into small (about 5cm) cubes and allow to soften. This step is especially important as the butter needs to be really soft. Cutting the butter into small cubes helps soften the butter quickly and makes it easy to incorporate the butter into the flour mixture later. Line a baking tray with baking paper. In a large mixing bowl, combine flour, parmesan, olives and a grinding of black pepper. Knead the butter into the flour mixture with your hands until the ingredients are evenly distributed and a ball of dough has formed. Do not overwork the dough. Shape into a 10cm (diameter) round. Wrap in cling wrap. Refrigerate for at least 2 hours or until firm. Roll dough out between 2 sheets of baking paper to 4mm thick. Using a 5cm (diameter) fluted cutter, cut out biscuits. Place onto prepared trays. Re-roll leftover dough and repeat. Sprinkle each biscuit with salt. Lightly press one rosemary leaf on each biscuit. Freeze biscuits for 10 minutes while waiting for oven to heat up. Heat the oven to 180 degree celsius fan force. Bake biscuits for 15 minutes, or until golden. Allow to cool on trays for 5 minutes before transferring to a wire rack. Store biscuits in an airtight container for up to 4 days.
These are popular treats in Holland; They even have vending machines in the streets where you can get them anytime. The McDonalds in Holland has a McCroquette too! Whether you add pork, veal, beef, or any variation- Mix and match the fillings to your liking. 1/4 cup butter 6 TBSN flour 1 cup hot milk 2 1/4 cup cold leftover meat (roast, pork, chicken, turkey) 1/2 medium onion 1/4 cup cup corn, peas, carrot mix 1 TBSN sweet soy sauce 1 TBSN thyme 1 TBSN parsley 1 teaspoon papr
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
Easy Puff Pastry Twists shaped into buns and topped with sesame seeds! These little swirls are perfect to make ahead as an appetizer for parties! They're loaded with a za'atar herb filling and topped with sesame seeds. Trust me, these are sure to be a hit!
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
These Halloumi Nuggets are a fun rift on chicken nuggets and mozzarella sticks. They're delicious and freeze really well for when you're craving a simple snack at a later date!
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.
Made with simple, natural and wholesome ingredients these oatcakes are great for breakfast, lunch or as a snack.
These Nargis kebabs really are a hidden jewel of Indian cuisine, they are almost certainly the inspiration behind the British Scotch Egg.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Bolani is a stuffed flatbread from the Afghan cuisine. It is usually filled with a mix of potatoes, cilantro, and green peppers, but it can also be filled with pumpkin, red lentils, or chives. It is usually served with a green chutney and enjoyed as a side dish, or as a snack with a cup of tea.
Parsnips are pureed into a velvety dip along with tahini, cumin and a squeeze of lemon juice for acidity and then topped with a homemade chili oil for heat.
Arjoli is a rich herby savoury dip, traditionally served with snails. Although, it can be enjoyed just with bread or fresh veggies.
Taramasalata We usually refer to taramasalata as just ‘tarama'. It is a pink fluffy dip made from fish roe. The full recipe for tarama is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika
These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. They're loaded with green onions and jalapeños and have an ADDICTIVE dipping sauce.
A savoury spicy dried broad bean dip.
