Do you have a craving for something delicious? Look no further than the Mediterranean island of Malta and its traditional Maltese recipes. Filled with flavor and overflowing with warmth, generations of Maltese families have created
A savoury spicy dried broad bean dip.
Maltese baked rice is such a family favorite in my house. My Nanna used to make Maltese food for me all the time and now I do the same for my children. Here's a traditional recipe from a small town called Luqa.
Ross il-forn is a traditional Maltese baked rice dish. The rice bake is made with a rich meat sauce finished with a crispy cheesy top.
Local, fresh, simple and seasonal; four important words that capture the essence of Maltese and Gozitan cuisine. You simply must try these foods in Malta!
If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this Maltese pastizzi recipe.
A wholesome comfort traditional meal! A classic in the Maltese cuisine these stuffed aubergines are a great weeknight meal.
Full of Mediterranean flair and influenced by some sumptuous cuisines, Maltese food is one of Europe's hidden culinary gems.
In the Maltese way of life, partaking in Fenkata is a way of expressing joy and a welcoming ritual for friends and visiting relatives.
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
Baked Maltese Macaroni
With St. Patrick's Day coming up, I couldn't help but want to make these Maltese croquettes, called pulpetti, since they feature...
Maltese food is known to be hearty and full of flavour. Discover what the most popular foods and dishes are and where's best to get a taste.
Imqarrun or għaġin il-forn is a traditional Maltese baked pasta dish. The pasta is coated with a rich meat based sauce and cooked until the top gets super extra crunchy.
Going on a holiday to Malta and wondering what traditional foods you must absolutely try? With this list, you'll be well prepared!
Maltese Bragioli are also called beef olives but they don't have any olives in them. Whatever you call them they are delicious bundles of joy!
These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!
A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender. Topped off with lots of olive oil and extra parsley for garnish- this is the perfect spring-time recipe.
Maltese pasta omelette called froga tat-tarja is made with vermicelli, cheese a couple eggs and some parsley. It is a perfect way to use left over pasta and certainly any long pasta noodle would work
Tradtional Maltese Bread is a crusty sourdough which is literally to die for! It is the perfect accompaniment to any mediterranean antipasti or simply spread with butter and digest. I…
Malta, an archipelago in the Mediterranean, boasts a culinary tradition that reflects its diverse history and cultural influences. Valletta, the capital of
If you can hold your hand on your heart and honestly say that you’ve tried traditional Maltese food, you’re more of a foodie than most of us up at On the Beach HQ. And if it hurts your pride to say that you haven’t tried any of the tastes of Malta, we have exactly the information you …
The Republic of Malta is a nation on an archipelago in the Mediterranean Sea in South Europe. The Blue Lagoon in Malta is a not-so-hidden gem and is a popular tourist destination located on the
If you can hold your hand on your heart and honestly say that you’ve tried traditional Maltese food, you’re more of a foodie than most of us up at On the Beach HQ. And if it hurts your pride to say that you haven’t tried any of the tastes of Malta, we have exactly the information you …
What is a ftira? So a few weeks ago I asked mum to show me how she makes her Gozitan ftira. My first one was a success – the fiance approved. My second go was last night for morning tea at wo…
Sieve the flour into a large bowl. Add a pinch of salt, olive oil, and the margarine.
Ara din ir-riċetta bil-Malti: Kawlata “Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe my 81-year-old mother still makes ...
Served with a sweet cup of tea creamed with evaporated milk, these Maltese biscuits have been very famous amongst the Maltese people. They can be found in any bakery and supermarket all over the island. So, I felt like a nice cup of tea but had no biscuits and considering today was quite cooler than usual, I decided to make these delicious beauties. Once you get the preparation done, they only take minutes to prepare and bake, but unfortunately seconds to devour! Give them a go and share them with your friends (or not). Oh well, give them our recipe at least. For 8 large rings (you can always make more by making them smaller) you will need... 250g plain flour 100g sugar 7g baking powder 1 egg Pinch of salt Pinch ground aniseed Pinch ground cloves 85g butter, at room temperature, cut into cubes 1 Tablespoon vegetable oil 3 tablespoons water Grated lemon rind Grated orange rind Sesame seeds Method Preheat the oven to 180°C. In a mixing bowl mix flour, salt, sugar, baking powder and spices, add the butter and rub into the mixture until it resembles breadcrumbs. In a separate bowl crack the egg, add the oil, water and lemon and orange rinds and mix them well. Add to the flour/butter mixture and mix by hand until you get a soft dough. Shape into a ball. Put the sesame seeds in a plate. Dust your hands with flour and get some dough (about the size of a golf ball) and roll into a long fingerlike shape, carefully place the dough into the sesame seeds and turn slowly to coat. Shape into a ring and transfer to a buttered and floured baking tray. Bake for about 20 minutes. Let cool down and serve. Enjoy!! R&A
With St. Patrick's Day coming up, I couldn't help but want to make these Maltese croquettes, called pulpetti, since they feature...
Hobz biz-zejt is the most traditional, exquisite savory dish served in most cafes in the Maltese islands. A fresh Maltese bruschetta recipe that is prepared at the last minute, and can be used as an appetizer, first course or second course!
Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. They’re so light you’ll want second helpings… If you’re planning an afternoon tea laden with spices and exotic flavours, these pistachio and rosewaater scones are a must.
Maltese were one of the firsts in the world to taste chocolates.
After a long discussion in the kitchen with my (Maltese!) boyfriend, I have to accept that my recipe is not a traditional Maltese timpana - but it tastes just as good, even my man agreed with that! Timpana is a Mediterranean dish which is very popular in Malta and also in Italy. I
Maltese Traditional Honey Rings Recipe Ingredients for the pastry 400 g flour 100 g butter 75 g semolina 1 egg yolk 1 tablespoon sugar Water as needed Ingredients For the filling 400 g treacle 150 g sugar Grated rind of an orange Grated rind of a lemon 1 tablespoon mixed spice 1 tablespoon cocoa 1 tablespoon anisette liqueur 1 tablespoon semolina 4 whole cloves 2 cups of water Method for pastry: In a bowl, mix the flour with the semolina, butter, sugar and the egg yolk. Mix well and work into dough, add water if needed. Method for the filling: Mix all the ingredients except for the semolina in a saucepan and simmer. Gradually add semolina to the mixture and mix until it thickens. Remove from heat and let the mixture to cool. Making the honey rings: Roll out the pastry into a long thin strips, put some of the filling in the middle and roll the pastry over the filling to form long tubes. Bring the ends of each tube together to form into rings. Now, using a sharp knife, cut short slits into the pastry at intervals. Put the rings into a baking tray and bake in a moderate oven for around 20 minutes or until the pastry is golden brown. Honey rings are an other Maltese traditional dessert.
Prinjolata is a traditional Maltese Carnival dessert. A huge dome shaped no bake cake made from a mixture of biscuits, cake, nuts and buttercream covered with Italian meringue and other toppings!
Maltese Caponata, Kapunata, is a simple and flavourful salty, sweet and sour salad. Made from a mix of fresh summer vegetables that can be served warm or cold.
Imqarrun or għaġin il-forn is a traditional Maltese baked pasta dish. The pasta is coated with a rich meat based sauce and cooked until the top gets super extra crunchy.
Figolli are made of a soft almond filling sandwiched between two large lemon and orange flavoured biscuits covered with a layer of royal icing or chocolate.
Arjoli is a rich herby savoury dip, traditionally served with snails. Although, it can be enjoyed just with bread or fresh veggies.
Imqaret are a traditional Maltese dessert that consist of a fried thin sweet pastry filled with a flavourful spiced date and citrusy paste.
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines chocolate, almonds and sweet spices and ...
Maltese food is known to be hearty and full of flavour. Discover what the most popular foods and dishes are and where's best to get a taste.
If we had to choose one of the most nostalgic desserts this would be it. A trifle is a layered dessert that contains a sponge cake covered with layers of custard, jelly, and cream. There are a lot of variations to this recipe, let us know how you like
A perfect tea time snack! This traditional Maltese style Apple Pie is made from a crumbly biscuit crust, filled with apples and raisins, finished with a lot of icing sugar on top!
