These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.

this chocolate chip cookie dough for one recipe is the best thing you will ever taste. It takes less than 5 minutes from start to finish and you will find yourself enjoying this in no time!

The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.

Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

These slutty brownies are the most over-the-top dessert you'll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

The first step to do when planning a party is to decide on the food. Here are 13 cheap graduation party food ideas you can easily make.

My name is Catherine Strouse, and I am a 30-year-old certified fitness trainer and sports nutritionist in Atlanta, Georgia. In 2018, my family went through a devastating, life-changing experience…

Churro flavored biscuits filled with nutella!

Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!

Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It's the perfect way to get your family or guests gathered around the table and visiting while they dip away!

Strawberry cinnamon rolls are super soft and gooey cinnamon rolls with strawberry filling and strawberry cream cheese icing. This fun twist on a classic breakfast favorite is the ultimate summery treat!

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

These Best Ever Churro Bites are total comfort food! Bite-size, poppable crispy churro bites smothered in sparkling cinnamon sugar. Addicting, easy, quick and so delicious!

Italian quesadillas pack simple ingredients like mozzarella cheese, pizza sauce, basil, and rotisserie chicken into an easy meal your family will love! A quick weeknight meal that is ready in less than 15 minutes!

While most of us can probably scratch together a decent dish or two, baking is a whole ‘nother ball game. There is no touch and go, no feeling, just cold, heartless measurements and temperatures that have to be achieved. Naturally, things tend to go wrong all the time.

Grasshopper Parfait includes layers of creamy chocolate pudding, mint whipped cream, and crushed Oreos and Andes. It's simple and delish!

Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...

These bakery-style chocolate chip cookies are the best cookies ever!

If you are looking for fun ways to present your food then check out these adorably cute food ideas.

Make the best ice cold Old Fashioned Lemonade with this simple lemonade concentrate recipe. The homemade concentrate will last all summer in the refrigerator, and is perfect to create a variety of delicious lemonade flavors!

This is the BEST S'MORES SKILLET DIP! Melty chocolate chips and fluffy marshmallows are baked until toasty and served with your favorite graham crackers! It's ooey gooey & so easy to make!

Go stock up on some strawberries, and let’s make FRESH Korean Strawberry Milk from scratch! Refreshing, delicious, and easy to make at home, fresh Korean strawberry milk is my go-to drink every summer. PRO-TIP: make extra because this strawberry syrup tastes amazing on top of ice cream, milk bread, and waffles, and even use it to make delicious drinks!

Enjoy summer in a bite with these raspberry lemonade cookies! They're pillowy soft and bursting with tangy lemon and raspberry flavor. Made in just one bowl in half an hour, they're a breeze to whip up!

These  Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother's Day or any other spring brunch!

yes it IS possible

These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!

Get ready for your fave flaky, buttery pastry in 3...2...1...

These are the best chocolate cherry cookies! They're fudgy chocolate thumbprint cookies, filled with chocolate cherry ganache.

Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.

If you like Twix and you like Oreos, you will love these homemade Oreo Twix cookie bars. They are so yummy and super easy to make! You only need very few ingredients as well.

These three easy banana sushi rolls are a fun way to mix up a fruit snack. Plus, these rolls are so simple that the kids can make their snack themselves!

Un bavarois framboise frais et fruité pour le dessert : un biscuit financier, un croustillant chocolat blanc, une mousse généreuse à la framboise et un nappage framboise. On l'adore !

These 3 ingredient brownies are super fudgy and chocolatey. Made with peanut butter and cocoa powder, these healthy banana brownies are also vegan, sugar-free and gluten-free!

Hot Cheeto Mozzarella Sticks are an appetizer with a kick made with string cheese coated in crushed Flamin' Hot Cheetos dipped in ranch or blue cheese dressing.

Caramel Apple Pie Cheesecake is the ultimate fall dessert! A perfectly baked, creamy vanilla cinnamon cheesecake filling surrounds layers of caramelized apples, atop a crisp graham cracker crust. Top off this beauty with a layer of spiced apples, a buttery oat crumble, and a drizzle of salted caramel sauce. It's a delicious apple pie in cheesecake form - without any of the hassle of pie crust!

Don't Skip Breakfast! Try this easy breakfast scramble recipe for a wholesome meal. One skillet egg scramble with Italian sausage, tomatoes, kale, and spinach.

Cooking is an art form, and there are no limits to what culinary masterpieces chefs will come up with next. (Have you guys ever seen what an air fryer can do?) But when it comes to how brilliant dishes are served, there are many purists out there who think there’s nothing better than the classics. Plates and bowls were invented for a reason after all!

These Raspberry Cookies soft and chewy eggless sugar cookies that are made with frozen raspberries! They're fluffy in the middle and crunchy on the edges; the perfect combo! Best yet, the tartness from the raspberries and the sweetness from the sugar cookie base create the perfect paring of flavors! If that wasn't enough, they're gluten free, nut free and easily vegan!!! Unlike many eggless cookies that go stale very quickly, these beauties stay soft for days!

French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.