Yearning for a cold glass of wine and a plate of prawns in the Spanish sunshine? Recreate it at home with these tapas recipes.

Pan con Tomate is traditionally a very humble dish. Its pure simplicity and just 5 ingredients allow us to make this dish in just a few minutes and with virtually no cooking necessary! When using the freshest ingredients, this dish really shines and the perfect combination of fresh zesty tomato spread onto toasted bread, drizzled with some delicious golden olive oil and a sprinkle of sea salt really sends the taste buds to foodie heaven!

These Classic Spanish Potato Fritters, known as Patatas Huecas, are Possibly the BEST Fritters Ever. Easy and Vegetarian Recipe.

Melty manchego-bechamel encased in a crunchy crumb and deep fried. Perfect tapas.

These Spanish roasted potatoes known as "patatas bravas" are spicy, smoky, and all too easy to eat.

These Spanish ¨Foolish Eggs¨ Bread & Egg Fritters are super easy to make, loaded with flavors and made with the most humble ingredients.

Popularly known as Spain's greatest food invention, these small finger foods are usually accompanied by a few drinks at lunchtime or in the early evening, led by the philosophy "eat when you drink, drink when you eat." The name originates from the Spanish verb tapar, which means to cover, and the dish stems from the region of Andalusia where drinkers would cover their glasses with slices of bread or meat to keep out the dust and flies

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Spanish tapas are small plates of food that can easily be shared among your guests and cater to a large range of dietary requirements.

Got Eggplant? Make this Incredible Dish. Sweet & Savory Spanish Eggplant. Packed with flavors & easy to make. A simple tapas dish from the south of Spain.

Want to know more about the most popular tapas dishes in Spain? A local presents you the best Spanish tapas you will want to try.

There are only a couple of food items that work well both as appetizers and as main courses. The famous Spanish chicken croquettes are one of them.  You can have chicken croquettes as an afternoon snack or for dinner. Once you try and make this chicken croquettes recipe, you won't be able to get enough.

This Spanish tapas dish of Fried Manchego Cheese with Romesco Sauce is loaded with Spanish flavors and is easy to make. Perfect for your next tapas party!

This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer. Loaded with flavors and easy to make.

Tuna Croquettes by Elizabeth Mervosh are a simple, rich, crowd-pleasing appetizer with lemon zest, oil-packed tuna, and crispy panko.

Difficulty: Easy

There are infinite variations of Spanish tapas, but these are some of the very best tapas recipes you will find anywhere.

These Spanish Cod Fritters are easy to make, pack a ton of flavors and come together in just 30 minutes. Classic Spanish recipe.

These Spanish meatballs are bite-sized and tender, simmered in a beautifully flavoursome sauce of tomato, red wine and paprika. The default recipe serves 5-6 as a snack (around 5 meatballs per person, 25-30 in total)

Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.

Chicken Pintxo is a type of Spanish tapas - the perfect party food on a skewer. Pintxo are sometimes called pincho or pinchu, and are served on a skewer or toothpick. It's traditionally eaten as bar food in a social setting.

Remember when tapas first swept the country? Now Basque bites known as pinchos are trending, from Atlanta to Seattle. With Sketches of Spain opening soon in...

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights.

People constantly ask me what are tapas which really are just small plates of food. Basically, they are bar snacks that are served with beer or wine. In the past, they came free with every

These Fig and Goat Cheese Pinwheels are the ultimate unique and delicious holiday treat! Creamy goat cheese, perfectly sweet fig preserves and thyme makes these flaky pastries ultra delicious!

If you’re looking for a unique, flavorful twist on the classic cheddar cheese experience, then look no further. Marinated cheddar is an amazing way to make your meals stand out and impress even the pickiest of eaters! This delicious snack or appetizer is something that anyone can appreciate – it’s cheesy flavor with a zingy […]

This wonderful recipe is what everyone should have in their repertoire for appetizers. Delicious and easy.

This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!

Bite sized puff pastries stuffed with brie & onion relish

This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious!

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights.

Let's add some twists to your menu with these Spanish appetizers. Many of them are made with vegetables, increasing the nutrient value of your meals. They are simple to make as well.

Chicken Pintxo is a type of Spanish tapas - the perfect party food on a skewer. Pintxo are sometimes called pincho or pinchu, and are served on a skewer or toothpick. It's traditionally eaten as bar food in a social setting.

Call your friends and family over for a worry-free Spanish fiesta! These easy tapas recipes are authentic party favorites!

Bright and sweet mango salsa piled over freshly cooked tostones all drizzled with a Cilantro Chimichurri makes this one of our all time favorite appetizers.

These fancy Easter appetizers are elegant, colorful, and deceptively easy to put together! Just because they're fancy, that doesn't mean they're tricky! They'll come together so quickly and impress every guest! Decorate your Easter table with these delightful, edible, creative works of art! Sweet and savory, creamy and crunchy, with gluten-free, dairy-free, and vegan options too!

Pan con tomate, one of the most humble and classic tapas dishes you can make with just 5 simple ingredients – bread, tomato, salt, extra virgin olive oil and garlic. Originally from Catalonia it is now served all over Spain.