Recette du fameux gâteau algérien tcharek msaker ou corne de gazelle algérienne enrobée de sucre glace, le gateau parfait pour garnir les tables de mariages, fetes et Aïd.
Lamb kofta recipe is a popular Middle Eastern dish but these are not just another lamb koftas. I will share with you my family's recipe for a tender and juicy kofta, that everyone has been asking me about. A must-make Middle Eastern food for special occasions.
One–pan Lebanese Kafta - with ground beef, onions and potatoes in a rich tomato sauce. This traditional meal is delicious and very easy to make.
Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy.
Après la recette de la Hssoua, voici maintenant celle de la fameuse "chebbakia" ou "griwech" (selon les régions), un incontournable pendant le mois du ramadan, on la trouve obligatoirement sur chaque table marocaine pendant ce mois sacré. Elle est...
Ces brochettes de kefta à la marocaine sont faciles et rapides (moins de 30 minutes), et ça plaît à tout le monde. Recette simple : viande hachée, oignon, ail, épices et herbes fines. Même pas besoin de laisser mariner. Cuisson au barbecue, grill du four, plancha ou poêle.
These Lebanese meat pies (sfiha) are delicious savory pastries combining crispy flatbread with flavorful ground beef topping! Perfect to enjoy as an appetizer or a main!
A delicate, rich and fine textured cookie with a distinctive ghee flavor. Ghraybeh is a the Middle Eastern shortbread cookie with a minimal bite to it.
Baklava is a crispy, flaky, buttery, syrupy, nutty dessert that is super addictive but in the best way possible!
Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.
Spicy Middle Eastern Roasted Potatoes • Middle Eastern Chicken and Couscous Wraps • MIDDLE EASTERN ORANGE CAKE • Middle Eastern Lamb Stew • Curry Rice • More ...
Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
This Middle Eastern lentil soup recipe requires just a few ingredients, and not too much prep for the most creamy and amazingly flavorful soup! I’ve included instructions for making this lentil soup with red lentils in the Instant Pot and on the stovetop. If you know anything about Middle Eastern food, then you know that lentil soup is quite popular in every Arabic country.
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
Spiced potatoes are a well-trodden path around the world of food, batata harra is a Lebanese and Syrian take that features chilli flakes, red peppers and lemon and it is simply delicious!
These delicious Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) are made with 3 main ingredients, crispy on the outside and gooey on the inside.
Serving: 24 squares Print Coconut Namoura By Noelle June 27, 2020 Ingredients 2.5 cups of smeeds (semolina #2) ½ cup shredded unsweetened coconut 1 cup sugar ½ cup plain yogurt 1/2 cup of water 1 Tbsp of rose water 1 tbsp orange Blossom water 1.5 Tbsp butter, unsalted and softened ¼ tsp baking soda 1 […]
These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside. As soon as they come out of the fryer, they get dipped in a pool of vanilla sugar syrup, which makes them delighfully squirt to the bite. They are best enjoyed the day they're made.
Hello! Une délicieuse recette venue de Turquie!Vous trouverez plusieurs recettes, certaine choisissent de ne pas mettre de levure, moi je préfère en mettre elles sont toutes aussi moelleuses et légères!Pour le côté croquant vous pouvez ajouter des...
With hundreds of Arabic chicken recipes to choose from how can you narrow it down? I've picked 10 I think you'll love to have for dinner tonight - or any night!
Testez le meilleur pain pita cuit la poêle et réalisé avec de simples ingrédients. Une recette facile au goût authentique, moelleux et léger.
Lebanese Kibbeh Balls , also known as kibbi, kebbeh or kubba, is made with a combination of very lean ground beef, fine bulgur wheat, pureed onions, a mix of Middle Eastern spices and basil. Kibbeh balls are so much fun to make, and they are even more fun to eat.
Kunafa Recipe
So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...
Je reviens avec une nouvelle recette de baklawa facile préparée idéalement avec la pâte filo et une pâte maison garnie d'une farce aux amandes. Il est vraiment pratique et rapide surtout pour superposition des feuilles filo achetées.
This is the best and easiest way to make chicken shawarma at home. Learn how to triple-skewer, sear, and roast chicken for a crispy, charred outside and tender, super-juicy inside.
This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat.
Serving: 24 squares Print Coconut Namoura By Noelle June 27, 2020 Ingredients 2.5 cups of smeeds (semolina #2) ½ cup shredded unsweetened coconut 1 cup sugar ½ cup plain yogurt 1/2 cup of water 1 Tbsp of rose water 1 tbsp orange Blossom water 1.5 Tbsp butter, unsalted and softened ¼ tsp baking soda 1 […]
