Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!
This is such a flavour bomb - salty, rich and cheesy, but then balanced out with lemon and yoghurt.
This filled Turkish pastry has become a staple at markets across Sydney and Australia. Made with soft dough rolled out until thin, it is then filled with any number of things, including the ever-popular spinach and feta. Here, we’ve used lamb, silverbeet and feta for a spin on the classic.
Gözleme (qui se prononce gozlémé) une délicieuse recette turque de crêpes ou galettes salées, ici garnies au fromage turc et d'un mélange de persil et coriandre. Un pain plat que l'on retrouve sous différentes versions comme celle au épinards et fromage très savoureux.
Turkish gozleme filled with spinach and feta cheese.
This flatbread only uses a few basic ingredients for the dough and the flatbreads are grilled in a pan, which makes it easier. The filling can be whatever you want, really. For this ones I'm going with the typical spinach and feta, with a slight adjustment.
Turkish gozleme filled with spinach and feta cheese.
The perfect recipe for a lightly spiced Turkish specialty: Lamb Gozleme.
Gozleme are delicious Turkish flatbreads pan fried to a golden crunchy finish. I've included both oil and yoghurt dough recipes. Along with four fillings, spinach and feta, spicy lamb, spicy potato, and mixed cheese.
This flatbread only uses a few basic ingredients for the dough and the flatbreads are grilled in a pan, which makes it easier. The filling can be whatever you want, really. For this ones I'm going with the typical spinach and feta, with a slight adjustment.
Turkish gozleme filled with spinach and feta cheese.
This is a Middle Eastern spin on popular Turkish gozleme. Enjoy the lamb but don’t fear the dough!
The perfect recipe for a lightly spiced Turkish specialty: Lamb Gozleme.
Turkish gozleme filled with spinach and feta cheese.
Cheese gozleme is such a food that it fills any gaps related to hunger. Breakfast in the morning, lunch in the afternoon, dinner in the evening, travel when going on the road, the most guaranteed meal choice when taking a break on the road, an afternoon snack on vacation, in short, gozleme can be eaten whenever and wherever one gets hungry. There can be gozleme made of ready-made yufka, or it can be made hand-rolled. It can be eaten with tea or with ayran. In fact, there is no limit for making gozleme that even someone who does not have a stove or pan. Thanks for the recipe gozleme in the toaster. My favorite types of gozleme are cheese and potato ones. I also love herbed gozleme, but it will also have cheese. While I love gozleme with cheese so much, my hand made pancake recipe wouldn't be complete without cheese. The dough for the hand-rolled gozleme is quite simple. It consists of basic dough ingredients, flour, water and salt. A little sugar softens the taste of the food it is in and takes its astringency. That's why I add sugar as well as salt. After the dough is kneaded, it is rested a little for the gluten structure to develop and for this occasion to be opened easily. I wrote down the average rest periods, but this period may be longer in winter and shorter in summer. For this reason, it will be better to determine the resting period according to your own conditions. After the dough is divided into meringues, it is rolled out in the form of thin rounds with the help of a rolling pin, put together with cheese mortar, folded and closed tightly by pressing the edges. The cooking process of the pancake is more important than its preparation. The pan must be preheated. But you should use neither too high nor too low temperature for cooking. High temperature causes it to burn in a short time, low temperature causes it to not cook. You should adjust the temperature you will use according to your stove and increase or decrease it during the cooking time if necessary. After cooking the pancakes, lubricating them with hot butter both increases their flavor and takes away their hardness. Enjoy... Ingredients: 3 cups all purpose flour, 1 teaspoons sugar, 1 teaspoons salt, 1,5 cup warm water, 400g feta cheese, 1 handful minced parsley, 1 tablespoon butter. Preparation: Mix water, salt and sugar in a deep bowl, Slowly add the flour and start mixing, Add flour and knead until you get a dough that does not stick to the hand, After making a ball of dough, cover it and let it rest for 15 minutes, Meanwhile, mash the cheese and chopped parsley in a separate bowl and mix, Break off pieces of dough that are slightly larger than walnuts and open them on the floured counter as wide as a serving plate Put the cheese mortar on half of the dough you have opened, Cover the other half on it and press it together with your hand, Cook in a large frying pan, Spread butter on the pancakes you take from the pan, Prepare and bake the remaining dough in the same way. Bon appétit...
Often translated as pancake, the Turkish street food Gözleme is actually a flatbread. Choose from a variety of sweet or savoury fillings.
GOZLEME Makes 2. Ingredients: 1 Turkish pastry sheet 4 tbsp of feta cheese 2 tbsp of chopped parsle...
This flatbread only uses a few basic ingredients for the dough and the flatbreads are grilled in a pan, which makes it easier. The filling can be whatever you want, really. For this ones I'm going with the typical spinach and feta, with a slight adjustment.
This is a Middle Eastern spin on popular Turkish gozleme. Enjoy the lamb but don’t fear the dough!
Lamb, cheese and spinach gözleme, lamb recipe, brought to you by Australian Women's Weekly Serves 6 20 mins prep 30 mins cook Ingredients Lamb, cheese and spinach gözleme 300 g lamb leg steak 2 tsp gr
This flatbread only uses a few basic ingredients for the dough and the flatbreads are grilled in a pan, which makes it easier. The filling can be whatever you want, really. For this ones I'm going with the typical spinach and feta, with a slight adjustment.
Roll up your sleeves, then roll and fold your way to flatbread heaven.
This zaa’tar flatbread is characterized by a rustic combination of olive oil-infused yeast dough, fresh zaa’tar, and goat’s cheese. The herb and cheese are folded into the dough s…
Looking for a simple vegetarian dinner idea? This mushroom, feta and spinach gozleme recipe is the BEST. Easy to make, and delicious to eat!
Gozleme med spinat og feta. Lækkert crispy tyrkisk brød, med cremet fyld inden i. Brødet steges på panden og kan laves på kort tid....
Hot dog and doughnut stalls have been replaced by gözleme (Turkish pizza) stalls at markets. And this is not a bad thing. I love these ‘pizzas’. It would be very tricky to try your hand at making the dough yourself, but you don’t have to, not with so many exotic pre-made breads out there – including some good gluten-free ones too.
This flatbread only uses a few basic ingredients for the dough and the flatbreads are grilled in a pan, which makes it easier. The filling can be whatever you want, really. For this ones I'm going with the typical spinach and feta, with a slight adjustment.
This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Turkish Pizza, Lahmajun and Lahmajoon) is very famous in Turkey. In fact, that’s how I first found it. My first visit to Turkey with my schoolmates left a lot of pleasant memories.
Moderate . 25 minutes preparation . 60 minutes cooking . Lamb and spinach gozleme Lamb and spinach gozleme, spinach recipe, brought to you by Woman's Day Ingredients ____ Lamb and spinach gozleme 4 cups plain flour 1 tsp salt 1 1/2 cups warm water lemon wedges, to serve Filling 1 tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 1 tbsp ground cumin 1 tbsp sumac 1 tsp chilli flakes 500 g lamb mince 200 g feta, crumbled 150 g baby spinach leaves, roughly chopped Steps ____ Lamb and spinach
Dubai is calling me again and I have to travel next weekend. My trips are getting closer with time and I’m kind of used to it now, it’s in the system! It’s actually in the entire family’s system (l…
This is a Middle Eastern spin on popular Turkish gozleme. Enjoy the lamb but don’t fear the dough!
