Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch our Trigona recipe video
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Using Fillo Pastry to make a tart base is so easy to do. We’ve filled this tart with a luscious, creamy custard and seasonal fresh figs. This baked fig and custard tart recipe is a delicious dessert, perfect for afternoon tea, morning tea or a special celebration. Watch our instructional video to learn how to make a custard tart base using Fillo Pastry, it's a quick and easy way to make a tart.
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Orange milk dessert
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