While taste is certainly enough reason to get a sourdough starter on the go ASAP, it is not the only, nor the most important consideration.
The most light and fluffy sourdough pancakes recipe.
Not only are these easy sourdough waffles, they are the best sourdough waffles. So delicious. We eat them multiple times a week! Your family will love them.
Light, airy and delicious popovers made with sourdough discard. These easy sourdough popovers are so simple. Blend up the batter and bake until beautifully risen and delicious. Top with your favorite jam or cinnamon sugar and enjoy!
Not only are these easy sourdough waffles, they are the best sourdough waffles. So delicious. We eat them multiple times a week! Your family will love them.
This sourdough discard focaccia is soft, fluffy, and delicious! The sourdough discard gives this focaccia a perfectly tangy flavor that is absolutely irresistible!
These sourdough ricotta pancakes are a great way to use up the sourdough starter that you need to discard.
While taste is certainly enough reason to get a sourdough starter on the go ASAP, it is not the only, nor the most important consideration.
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
This Gluten-Free Sourdough Focaccia Bread is a simple seven-ingredient focaccia recipe that's made with gluten-free sourdough discard. It's easy to make, super fluffy and soft, and absolutely delicious! Perfect for dunking in olive oil, using as sandwich bread, or making into sourdough croutons.
These Sourdough Tortillas are made with leftover sourdough starter. They are soft and delicious, the best tortillas you'll ever have!
Forget sourdough pancakes, which often turn out gummy. These crepes are a much better vehicle for using up discarded sourdough starter. Tender and a little bit tangy, they make an ideal blank canvas for sweet or savory toppings. Be patient when you start to cook them, since just like pancakes, the first crepe is never the best. If the initial ones are too pale (or burnt!), simply adjust the heat and keep going until you reach a sweet spot!
My vegan Sourdough Pretzels are fluffy and light as a cloud. You won't be able to stop eating them, which is one good reason to make these asap.
This simple sourdough French Flat Bread can be mixed and baked on the same day and is the perfect centrepiece to a table shared with friends.
If you want to start experimenting with homemade sourdough, here’s where you start! Here are 10 sourdough biscuits you need to try ASAP!
An unsweetened pancake made with sourdough discards serves as the bread for a unique breakfast sandwich flavor profile.
Tangy, fluffy, and buttery, these sourdough biscuits will be your go-to recipe.. These overnight biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy!
I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned. This recipe is in "The sourdough cookbook", by Rita Davenport.
Under fermented sourdough - 5 ways to tell if your sourdough is under fermented and how to fix it for your next loaf.
Last weekend, I taught a couple of friends how to bake sourdough from scratch. Over the course of the morning, I discovered that as a face to face teacher, I have limitations. I try to provide a lo…
Beautiful and crispy on the outside, sweet-tart and moist on the inside, this delicious Sourdough Apple Coffee Cake will become your Fall favorite. Easy to make and put your Sourdough Starter discard to good use.
I couldn’t believe how good avocado brioche sourdough loaf turned out. Why didn’t I try to add avocado as an enrichment to my sandwich loafs before? It gives so much moisture, softness …
The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free and vegan sourdough of your life!! A few equipment notes... A kitchen scale is a must-have! I don't share volume measurements for the lack of accuracy. I use a banneton basket for all my bread proofing. You can also use a bowl and a clean towel. A stand mixer is not necessary, but helpful in mixing together your dough. See underneath the recipe card for links to all of my favorite sourdough-making equipment! 4/28/2021 Note: I adjusted the recipe to add 15g more brown rice flour, which should help with gumminess issues some bakers have experienced!
These sourdough cinnamon rolls will make a delicious breakfast treat that's full of flavor but lighter on sugar.
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
A crusty and flavorful high protein sourdough bread brimming with tasty nuts and seeds. If you're looking for a sourdough loaf with higher protein per slice, this is the recipe you're looking for.
These fluffy and delicious Gluten-Free Sourdough Rolls are made with roasted garlic and rosemary for amazing flavor! They're perfect for serving alongside your favorite soup, used as the bread for a sandwich or burger, or just eaten slathered with butter.
With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter to create the best soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more! Recipe adapted from my bestselling book: Artisan Sourdough Made Simple.
Traditionally eaten during the Jewish holiday of Hanukkah, these sourdough donuts (also called sufganiyot) are typically filled with jelly and topped with powdered sugar.
A great recipe for using up your sourdough discard, these Vegan Sourdough Pizza Crackers taste just like pizza. Just mix, roll, bake and cut. Perfect for movie nights!
This is the sourdough French bread of your dreams - chewy, crusty exterior with a light, airy crumb. It pairs well with pretty much anything ... or just enjoy with good quality cheese and a glass of wine!
Traditionally eaten during the Jewish holiday of Hanukkah, these sourdough donuts (also called sufganiyot) are typically filled with jelly and topped with powdered sugar.
