Thanksgiving is the best day to impress your guests by serving Gordon Ramsay Mashed Potatoes. So, let's dive directly into the details and know how to make it.
Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes!
Mashed potatoes are easy to prepare, but can be difficult to do well. Here are my 4 tips on how to make creamy, smooth and flavorful mashed potatoes.
Pearl & Ash serves unforgettable potatoes and much more on the Bowery.
Literal perfection🤌🏼 Greek yogurt Mayo Dill Celery Cucumber Chives Onion Lemon #crispypotatoes #potatoes. The REAL Ash Loves Condiments · Original audio
Sri Lankan kaliya curry(cooked ash plantain-brinjal curry). Kaliya curry, a traditional Sri Lankan curry dish made with deep-fried ash plantains(green plantains), eggplant and potatoes.
A few days ago I found out that potato mochi was a thing. I did not know AND I LOVE MOCHI. It seemed very easy to make, so I decided to make them immediately...
A few days ago I found out that potato mochi was a thing. I did not know AND I LOVE MOCHI. It seemed very easy to make, so I decided to make them immediately...
Moloshyam is a simple comfort stew goes well with bowl of rice or as an accompaniment. It's usually made with a summer vegetable of your choice (Potatoes, ash gourd, snake gourd, spinach, cucumbers, etc.,) and dal. In this recipe, i have made it using ash gourd (winter melon).
Let the campfire burn down to make these ember-roasted sweet potatoes, or sweet potatos rescoldo, which are a smoky delight served with butter or gremolata.
Ash Reshteh Recipe Ash Reshteh is a cherished recipe, hailing from the rich culinary traditions of Iran, known for its wholesome blend of noodles, beans, vegetables, and distinctive tang from vinegar or curd. Let's embark on preparing this heartwarming dish. Ingredients Legumes & Noodles 1 cup canned chickpeas (Alternatively, use ½ cup dried chickpeas, soaked overnight) 1 cup canned kidney beans (Alternatively, use ½ cup dried kidney beans, soaked overnight) 1 cup dried green lentils 4 oz reshteh noodles (or substitute with dried udon noodles or linguine) Vegetables & Herbs 1 large onion, diced 4 large garlic cloves, diced 1 bunch fresh parsley (approximately 2 oz) 1 bunch fresh cilantro/coriander (approximately 2 oz) 12 oz fresh spinach 4 green onions/scallions, chopped Seasonings & Liquids 1 ½ tablespoons dried mint 1 teaspoon turmeric powder 4 cups vegetable broth (prefer low sodium) ½ cup liquid kashk mixture (or substitute with ¾ cup sour cream or thick Greek yogurt) 2 tablespoons extra virgin olive oil Juice of ½ lemon Salt and black pepper, to taste Step 1: Heat Up the Base In a sizable pot, warm 1 tablespoon of olive oil over low heat. Add the diced onion and sauté until it turns lightly golden brown. Step 2: Aromatic Spices Toss in the diced garlic, turmeric, dried mint, and another tablespoon of olive oil to the pot. Stir and cook for 3-5 minutes until the mixture becomes aromatic. Step 3: Liquid Addition Pour in the vegetable broth along with 4 cups of water. Season generously with salt and pepper, then bring the mixture to a boil over medium heat. Step 4: Legume Integration If you're using dried chickpeas and kidney beans that have been soaked overnight, add them to the pot now. Allow the mixture to simmer gently with the lid on for 30 minutes. Step 5: Lentil Layer After 30 minutes, dial the heat back to low, add the dried lentils, and let them simmer for another 15 minutes with the lid still on. Step 6: Herb Preparation While the broth simmers, prepare your fresh herbs. Remove any thick stems but finely chop the tender stems and leaves of parsley, cilantro, green onions, and spinach. Step 7: Green Infusion Introduce all the prepped fresh herbs and spinach to the pot, simmering for 30-40 minutes until everything is tender and wilted, keeping the lid on throughout. Step 8: Canned Companions Now's the time to add in canned chickpeas and kidney beans if you're using them. Step 9: Noodle Nuance Break the noodles into three equal segments and add them to the broth, cooking according to the package instructions until they're fully tender. Step 10: Consistency Check Should the broth appear too thick, feel free to thin it with an additional 1-2 cups of water. Taste-test the broth and adjust the seasoning as necessary. Step 11: Creamy Conclusion Stir in the kashk, sour cream, or Greek yogurt until the soup achieves a creamy consistency. Add a generous squeeze of lemon juice and simmer for a few more minutes. Step 12: Garnish & Serve Ladle the Ash Reshteh into bowls, garnishing with optional crispy fried onions, a drizzle of fried dried mint oil, and a dollop of kashk, sour cream, or yogurt. Relish this comforting Persian dish! Note on Kashk: If using liquid kashk and it's thick, thin it with 1-2 tablespoons of boiling water to reach a sauce-like consistency. For dry kashk, dissolve it in boiling water and whisk to achieve the same. As a kashk substitute, ¾ cup of sour cream or thick Greek yogurt can be used, as mentioned in this recipe. Recipe Summary To prepare Ash Reshteh, start by heating olive oil in a large pot and sautéing diced onion until golden. Add garlic, turmeric, and mint for aroma, followed by vegetable broth and water, seasoned and brought to a boil. Incorporate soaked legumes, allowing them to simmer, then add lentils, continuing the gentle simmer. Fresh herbs like parsley, cilantro, and spinach are then prepared and added to the pot, cooking until wilted. If using canned legumes, add them now. Noodles are broken, added to the pot, and cooked until tender. Adjust the soup's consistency with water if needed, and season to taste. Finish by stirring in kashk, sour cream, or Greek yogurt for creaminess, and a squeeze of lemon juice for a tangy lift. Serve the soup garnished with crispy onions, dried mint oil, and additional kashk or yogurt, offering a bowl of Persian comfort.
A few days ago I found out that potato mochi was a thing. I did not know AND I LOVE MOCHI. It seemed very easy to make, so I decided to make them immediately...
These crispy Parmesan Ranch Wedges can be oven baked or made in the air fryer. A tasty side dish or appetizer. Super easy to make! Great for feeding a crowd. Dip in ranch dressing!
You only need one ingredient to make ash-roasted potatoes plus toppings of your choice. Soft and smoky on the inside these potatoes are a must-try at your next camping trip.
Roughly a year ago I had a mind-blowing meal in a tiny Cumbrian village that opened my eyes to what modern British cooking could be like. So I was beside myself when I received news that Simon Roga…
Spicy cheesy potato balls! Here's the thing, I don't really like mashed potatoes that much. I feel like this is a controversial thing to say because most....
Spicy cheesy potato balls! Here's the thing, I don't really like mashed potatoes that much. I feel like this is a controversial thing to say because most....
You only need one ingredient to make ash-roasted potatoes plus toppings of your choice. Soft and smoky on the inside these potatoes are a must-try at your next camping trip.
Easy Cuban Red Beans or Frijoles Colorados in Spanish are so hearty and meaty and can be served with rice as a side dish.
My whole family looks forward to these more than the big meal.
This creamy mashed kabocha squash is made with kabocha squash, raw milk, raw butter, and sea salt. Created for those who are craving mashed potatoes, without the potatoes.
These Potatoes Au Gratin are a keeper for sure. The potatoes are so creamy and the top of the dish gets a crusty browned cheese!
Mersedeh Prewer's hearty soup — a classic Persian dish made with noodles, beans, and greens — is comfort in a bowl.
These traditional Italian potato dumplings have been prized throughout Italy for centuries. They're easy to make, they freeze well, and absolutely nothing beats homemade!
Left over mashed potatoes? Make these crispy, creamy, cheesy leftover mashed potato puffs for a quick grab n' go breakfast option.
This Cumin spiced Potato and Peas is a take on potato roast from Southern part of India~ this is a spring version and packs a punch. It uses the tiniest new potatoes you can find, and fresh garden peas. A perfect spring salad or serve with rotis.
Fried chicken burgers are one of my favourite things to cook, THEY ALWAYS TASTE SO GOOD and they're pretty easy to make too. I would say a good fried chicken...
Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.
Sweet Potato Gnocchi! The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.
Sweetbreads, octopus, and chicken liver with foie gras.
This Creamy Avocado Sauce is the perfect topping for tacos or dip for chips and veggies! It takes less than 10 minutes to make and you probably already have all the ingredients!
The Most Famous Persian Food 1.Khoresht-e Fesenjan 2.Zereshk Polo 3.Khoresht-e ghormeh sabzi 4.Chelo Kabab Koobideh 5.Tahchin 6.Shami
This cranberry sauce is animal-based friendly and made with just 3 ingredients: cranberries, orange juice, and maple syrup.
A few days ago I found out that potato mochi was a thing. I did not know AND I LOVE MOCHI. It seemed very easy to make, so I decided to make them immediately...
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!
I created this egg salad recipe with cream cheese (because cream cheese is life) and chives because of their more subtle onion flavor. The cream cheese gives the egg salad a little bit of tang and creaminess and, well, chives and cream cheese are just a match made in heaven!
