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Nature and Myth
Sweet, fruity, tangy, floral Lavender Peach Shrub Syrup is simple to make and is a great way to use up bruised, overripe peaches!
Shrub is an old fashioned concentrated fermented syrup made of fruit or vegetables, sugar, and vinegar used in cocktails and mocktails.
Blood Orange & Ginger Shrub- we are talking about an odd sounding, old fashioned beverage that has nothing to do with gardening or hedges. The shrub was a popular drink in America during the colonial times, and referred to a vinegared fruit syrup mixed with water, alcohol or sparkling water, also called a drinking vinegar. The British have their own version of a shrub, a fruity alcoholic cordial, without the vinegar. Recently, shrubs have had a revival in bars and restaurants, and for good reason, they are refreshing, tangy and delicious! Shrubs are easy to make, and have only three ingredients, fruit juice, sugar and vinegar. They can be made in two ways, hot or cold, and in our recipe for Blood Orange & Ginger Shrub, we opted for a slightly modified cold version.
Turn fragrant edible lilacs into a simple and delicious lilac syrup (lilac cordial) to sweeten summer drinks and cocktails!
What to do with a bushel of nearly gone fruit? Thrifty American colonists added sugar and vinegar to make a sweet and sour syrup that would last the winter
Easy homemade mixed berry simple syrup recipe. Perfect addition to refreshing summer drinks, pancakes and ice-cream! This recipe is so simple, you'll be making it all summer long!
A cranberry ginger shrub is ideal for both adult cocktails and mocktails. This cranberry ginger drink is a drinking vinegar for all ages.
What's the most refreshing sip around? A shrub drink, of course. We'll show you the process step by step—and share the perfect fruit to sugar to vinegar ratio.
Passion fruit syrup is the perfect combination of sweet, sour, and tropical. Passion fruits are naturally sweet but also quite sour, with an almost floral-like aroma. The bright yellow-orange pulp has an intense flavor that's
I've been patiently waiting all summer to make a shrub. Now, with all this fruit sitting around my kitchen, the time has finally come. I decided on plums as they were bursting with juice, and therefore perfect shrub material.
Making shrubs, or drinking vinegars is my all-time favorite way to upcycle the bits of fruit that usually go unused. This recipe is a DIY zero waste method to make a mango shrub to use in cocktails, or mocktails.
Dragon Fruit Syrup is easy to make and gives a burst of vivid color and a sweet tangy flavor. Try it in cocktails, desserts or on pancakes!
Homemade rhubarb and redcurrant syrup to add a pleasant tartness to your refreshing summer drinks as well as in hot tea or cocktails.
Shrubs are a great non-alcoholic alternative to a cocktail! They're sweet and sour and have a ton of flavors that make them great on their own. This pear-ginger shrub is particularly invigorating served with club soda or tonic water.
Learn how to make an easy fruit shrub syrup with vinegar, sugar and seasonal fruit.
A delicious winter-inspired shrub recipe that infuses Blood Oranges and fresh jamaican ginger with apple cider vinegar and sugar. Can be enjoyed with soda or in your favourite mocktail or cocktail!
