Experience the best of both worlds with our Chicken Parmesan Quesadilla. This mouthwatering dish combines the flavors of classic Italian chicken parmesan with
Chicken eggs rolls aren't common, but for those of you who don’t eat pork or have chicken on hand, this chicken egg roll recipe is for you!
This easy shortcut wonton soup base uses pantry ingredients to make a tasty, inexpensive soup for wontons when you don't have stock or broth.
Get creative with your pan-fried dumpling filling in my crispy and juicy Napa Cabbage Gyoza with miso dipping sauce. Popular in Japanese cooking, mild and sweet napa cabbage perfectly complements the miso-seasoned pork in these aromatic potstickers.
Step away from the Halo Top...
Kimchi jjim, also known as braised kimchi, is a beloved Korean dish that features aged kimchi braised with pork ribs in a flavorful sauce.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to compliment these noodles.
This Bang Bang Chicken recipe is for the authentic Sichuan version of the dish, rather than the Americanized fried version, tossed in a spicy, tangy sauce.
Australian Gourmet Traveller fast recipe for chicken katsu curry.
Recipe video above. This Golden Coconut Chicken Curry blows me away every time I make it - and I've been making it a lot lately! Such a beautiful spice blend, Thai vibes with a whisper of Indian, like a less shrimpy version of Thai Yellow Curry with a hint of Massaman. Don't skip the star anise and cinnamon stick, and really try to use fresh turmeric rather than dried, for max flavour and yellow colour. All credit to JB for this one, his invention. :)*UPDATE: If you skip fresh turmeric and sub other spices and you're using rather old spices (which lose flavour), the recipe won't be as good as the rave reviews below and will make me sad*
This herby, fragrant, beloved Thai salad (larb, laab, larb, laap) is great served on its own, or with other Thai dishes. You can serve it in lettuce wraps, in the traditional way with sticky rice, or over Jasmine rice with a fried egg on top.This is a dish that is best made to taste. Start with the measurements below but adjust as you go. Add more fish sauce, more lime juice, more herbs, or more red pepper flakes to suit your tastes.Want to adjust the servings in this recipe to make more or less? Just click on the number next to “servings” and you can easily scale the recipe.
Enjoy the perfect blend of sweet and tangy with our Easy Baked Sweet and Sour Chicken. Tender chicken pieces coated in a crispy crust and glazed to perfection. An irresistibly delicious family favorite!
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
Delicious minced meat salad made authentically via Lao recipe.
Welcome to our new food series: global recipe swap. We cook food from around the world that you our readers send in to us. This Khao Soi recipe is one of our favourites.
Gỏi gà is fresh and tangy and everything I want to eat right now.
These dorayaki are a super delicious Japanese treat! They are two pancakes with red bean filling sandwiched in between. The fluffy pancakes go perfectly with the sweet, creamy red bean paste! Plus, these are made with no refined sugar and whole grains! What are Dorayaki? Dorayaki are a Japanese street food and is often eaten as dessert! They are made with two fluffy pancakes that almost taste like castella. Also, they have a sweet red bean filling in the middle of the two pancakes. If you have n
Hot, sweet and savory, this Korean sticky chicken is the perfect accompaniment to a steamy bowl of white rice, and only takes 20 minutes to make from start to finish.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Try this Hawaiian butter mochi recipe for a chewy, buttery, fudgey dessert with crisp, crunchy edges. A Hawaiian favorite, this butter mochi is highly addictive!
This oft-requested Chinese lemon chicken recipe is a delicious, refreshing alternative to the usual crispy sweet and sour chicken.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
You fan (油飯) is a classic and comforting Taiwanese dish packed with umami and loved by many. This recipe is your best bet for successfully making your own at home!
This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!
Try something different for the holidays this year with this rich and creamy Kabocha Pie recipe with a dollop of freshly whipped cream and a hint of rum.
Adapted from Aliza Green's Starting with Ingredients, this variation replaces the 6 tablespoons of oyster sauce with 3 tablespoons of soy sauce and 3 tablespoons of water. I'm also using brown sugar in place of white. If you are sensitive to salt, consider using low-sodium soy salt. Notes: Mise en place: The total cooking time for this dish is about 1 minute, so it's important to have your ingredients all prepped: scallions sliced, nuts toasted and chopped, egg cooked and chopped, etc. Noodles: I really love wide dried rice noodles (10 mm) if you can find them. Asian markets carry them. I just ordered a package of these. I'll keep you posted on how they work out. Egg: If you are comfortable scrambling the egg directly into the stir fry of noodles (or in the same pan, with the noodles pushed off to the side), go for it. I never love my results (poor technique on my part!) with this method do I do one of two things: Joanne Change's water bath baked eggs: I have been in the habit of making the Joanne Chang water bath baked eggs nearly weekly for about a month now. It is so nice to have a slab of egg on hand not only for egg sandwiches (see Instagram video here), but also for dishes like this stir fry, when you need a little protein. Find Joanne's recipe online. Crepe-like omelet: Another nice method, which is outlined in the recipe (and at the end of the video), is to simply beat two eggs, and to cook them as you would a crepe in a large, non-stick pan over low heat, swirling to create a very thin egg "pancake" Roll this into a coil and slice it into thin ribbons.
Easy Sesame Noodles Recipe is as quick to make as instant ramen noodles, so it's a great idea for quick lunch, weeknight dinner, or even a potluck!
