Chinese jellyfish salad is commonly served at Chinese banquets. This salad is tangy, crunchy, savoury and refreshing. Make this restaurant quality dish right at home! Dressing it with soy sauce, vinegar, sugar and sesame oil is all it takes!

These crispy flaky puff pastry bites are filled with ground chicken, vegetables, and a delicious curry seasoning in every bite. A wonderful appetizer or side dish!

Spicy Bamboo Salad

One of the best things about a great meal out is having a few leftovers to take home and reimagine in the kitchen. I have made croquettes from mashed potatoes and fried leftover mac and cheese from the best restaurants. This is one of my quick fixes for take home steak. I found this unique sugar and oil technique from a Vietnamese chef online and have used it as the beginning of many sauces since. It adds a rich depth of flavor, and despite being part sugar, it doesn't make this or any savory dish too sweet. It's a nice balance, and worth adding to your repertoire.

Making dumplings might seem hard, but we’ve rounded up 19 delicious dumpling recipes that you can easily make at home. Whether you’re partial to pierogies or potstickers, there's a dumpling in here for you.

Welcome to our new food series: global recipe swap. We cook food from around the world that you our readers send in to us. This Khao Soi recipe is one of our favourites.

This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better!

10 Minutes ONLY Spicy Garlic Bok Choy is super delicious and easy to make at home. Addicting and savory Spicy Garlic Bok Choy pairs perfectly with any dish, and trust me, make extra rice because you will devour the garlic sauce! If you want to get more vegetables in your diet, you NEED to try this easy 10-minute recipe that you will LOVE!

To try this trending dish at home, head to the freezer section of your Asian grocer for frozen bao.

Moo shu chicken is a quick and easy recipe to make at home in just 20 minutes! This version uses on-hand ingredients and is incredibly flavorful.

Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.

Hi guys! Finally I’m sharing sweet recipe on Asian at Home!! WOOTWOOT~!! A lot of you guys asked me to do Korean/Asian sweet recipes and here you go!! Hotteok, it’s…

Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside

My secret Chinese fry batter stays crisp long after the chicken has gone cold. The lemon sauce, meanwhile, is sweet enough without being overly so.

If you don't have the time to make the noodles from scratch, try to find fresh, store-bought hand-pulled noodles. That will make your home-cooked dish most similar to that of fast casual chain, Xi'an Famous Foods. Get the recipe for Xian Famous Foods' spicy cumin lamb biang biang noodles here.

Acclaimed restaurant dishes at home, for a fraction of the price.

This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.

This homestyle dish is commonly found on the Vietnamese dinner table. It's a great weeknight staple that tastes even better the next day!

One of the most popular Cantonese dim sum dishes, siu mai with pork and shrimp filling can be easily made at home. Learn the tips and tricks!

Take it to the next level with authentic Asian flavours. - by Karen Martini

Dominica is home to a endangered frog species that used to be their national dish called mountain chicken. I had never had frog legs before and happen to come across some farm raised frog legs at my local Asian market so I thought I would try this Dominican recipe for mountain chicken.

Learn how to make this iconic and easy Chinese dish right at home!

Packed with aromatics and spice, balanced with fish sauce to season and create the delicious Vietnamese caramelized chicken, which is pretty easy to make!

Sha cha sauce is a savory and slightly spicy Chinese condiment used in Teochew, Fujian, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp. It only takes 20 minutes and you’ll get a good batch that will last you several weeks.

Sometimes called spring rolls, other times called egg rolls, chả giò is a popular Vietnamese appetizer of bite-size crispy goodness. You've probably seen them in Vietnamese restaurants. Now try to make them at home! This recipe yields about 30 egg rolls.

Greetings, esteemed readers! Today, I am thrilled to present an enchanting and fanciful dessert hailing from Germany – Spaghetti German Sundae. This

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!

This traditional Korean kimchi recipe is easy to make and it tastes deliciously authentic with so many dishes.

With a chewy exterior and fragrant peppery filling, these Vegan Steamed Crystal Dumplings are a classic dim sum delicacy! They're super easy and quick to make at home, yet they yield a pretty crystal-like appearance.

Have you tried Japchae, or Korean Stir-Fried Noodles? Chewy sweet potato glass noodles (dangmyeon) are juxtaposed with colorful stir-fried vegetables and meat and finished in a sweet and savory sauce. This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! {Vegetarian adaptable}

Make chicken stir-fry at home at a fraction of the cost with this easy recipe. Using a bottle of stir-fry sauce makes this super simple. We love that the veggies are cooked in layers. This prevents them from being overdone. We enjoyed this chicken stir-fry with steamed rice and an egg roll - just like our take-out order.