These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
These delicious Asian-Inspired Potato Latkes are crispy and golden brown with Asian flavors and a special sauce! A fun twist for your Hanukkah celebration!
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
From mochi to mapo tofu, learn how to make your favorites at home.
Forget takeout. You can make delicious Asian vegetarian recipes at home easily! Here are 15 favorite Asian-inspired meatless mains, from curries to spring rolls.
Different flavors and textures make this Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms a really satisfying meal. You get a hearty umami-packed miso orzo paired with sweet and spicy chickpeas plus savory oyster mushrooms that also gives this recipe an extra bite and meaty texture. This recipe is easy to put together and requires 1 pan (or pot) plus an oven or air fryer to cook the chickpeas!
Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
These Thai-inspired marinated tofu skewers are served with an irresistible peanut sauce for dipping. You can cook them in a pan or in the oven.
This collection showcases the versatility of tofu in various Asian cuisines. Its subtle taste and ability to absorb flavors make it an excellent canvas. You will find healthy recipes where tofu is cooked alongside other proteins like seafood and meat as well as flavorful vegetarian tofu recipes that even meat eaters will enjoy.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
They are crispy on the outside, tender and savory on the inside. Coat them in a sweet and sour sticky sauce, and you have the perfect Japanese-style meatballs These Japanese-style meatballs are a popular comfort food in Japanese cuisine.
Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food in the Philippines, but can be enjoy any time of the day. I grew up eating what we'd call 'Longsilong' which was basically Longganisa (for the 'long'), garlic fried rice or 'sinangag' (for 'si'), and an egg (itlog, for 'log').It's very popular and is easily one of my favorite comfort foods. This vegan version of longganisa uses a mix of extra firm tofu or tokwa and minced mushrooms that I seasoned and shaped into small links before pan-frying to create a plant-based version of a Filipino classic.
Tossed with garlic chives, tofu, plenty of garlic, and a soy sauce based stir fry sauce, this quick stir fry only takes 20 minutes to make from start to finish.
Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}
These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
Spicy Korean Braised Tofu, or Dubu Jorim, is pan fried tofu simmered in a delicious spicy braising sauce! It's the perfect side dish to accompany rice and all your favorite Korean mains!
This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.
This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
These are the best roasted carrots I have ever tasted! Tender and spicy with the perfect blend of savory and sweet; Gochujang Oven Roasted Carrots are a delicious gluten-free and vegan side dish.This recipe is adapted from the Recipes for a Life in Balance cookbook by Miraval Resorts.
This air fried tofu is ultra crispy, easy to make and coated in a sticky honey garlic and ginger sauce. It's perfect with rice & veggies and makes for a simple vegetarian dinner!
Bombay Potatoes are easy to make with aromatic spices like garam masala, cumin, ginger and juicy tomatoes. It is an amazing dish that the whole family will enjoy. Make this favorite at home, crispy on the outside, fluffy on the inside. An easy potato recipe which is great as main or side dish.
This traditional Chinese dish hailing from the Qingdao province is sour, savory and unique in flavor.
Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients!
