Vegetarians and shroom lovers – this mushroom bao recipe is for you! Now I must warn you - each bite of this mushroom bao will take you on a journey of taste and texture. The tender oyster mushrooms dressed in a delicious savory sauce coupled with pickled cucumbers, spicy Thai chilis, and fresh scallions make this a healthy and irresistible bao.
Crunchy, juicy and full of flavour, Karaage Chicken is the lightest and most delicious fried chicken you'll ever eat. You'll be amazed at how easy it is to make this Japanese fried chicken which can be eaten as a appetiser or a main dish.
Build big flavor in a short amount of time by combining a few ready-made sauces.
Get ready to dive into the world of Nepalese cuisine with Sanjana's scrumptious Momo recipe! These delightful dumplings are filled with a mouthwatering mixture of chicken and spices, perfect for a fun and flavorful appetizer or main course.
This recipe is quick and easy to prepare, with a flavor punch that’s deeply comforting. It’s perfectly spicy and the chicken just melts in your mouth. Add as much garlic and chili as you like or use bell pepper instead.
It's easy to make dumplings (potstickers) at home! Thai Chicken Dumplings (with peanut dipping sauce) have big flavor and are fun to make!
This Asian Salad comes together in 15 minutes and requires no cooking! It features a vibrant medley of crisp, colorful veggies and a creamy miso ginger dressing. With the addition of crunchy peanuts, it’s perfect as a refreshing side or a light main course.
Whether you're trying to minimize carbs or not, these chicken lettuce cups are a great weeknight meal option! And with a bit of spice, which harks to some Korean influence, the ground chicken is a tasty morsel in each bite. Top with whatever you prefer: radish, carrots, peanuts, more sauce. The options are endlessly customizable!
These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.
Wonton soup meets egg drop soup in this at-home, takeout-inspired dish that's guaranteed to satisfy.
This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Ginger, hoisin, soy sauce and sambal oelek bump up lean and mild ground chicken. Topped with sesame and lime-marinated mushrooms, plus more hoisin and sambal oelek, these burgers are bursting with flavor.
Pad Kra Pao is an extremely easy stir fry dish that will blow your mind with the flavor of basil.
Catalan fish stew is a simple one pot dish that’s bursting with flavour. This seafood stew recipe is perfect for sharing at a pot-luck dinner party.
Don't be put off by the combination of sweet and savoury here. This recipe never fails, and never fails to delight everyone I've ever served it to.
Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!
For nights when you’re craving yummy spicy Chinese noodles, but want homemade – and quick!
Pork dishes are quite popular in Japan compared to Western countries, and it is one of the top two meats consumed, along with chicken. Pork is widely used in Chinese-inspired (Chuka) and Western-inspired (Yoshoku) Japanese cuisine, and has always been loved by many. In this roundup, I will introduce 20 Japanese pork dishes that I highly recommend!
Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.
Crunchy, juicy and full of flavour, Karaage Chicken is the lightest and most delicious fried chicken you'll ever eat. You'll be amazed at how easy it is to make this Japanese fried chicken which can be eaten as a appetiser or a main dish.
Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.
Build big flavor in a short amount of time by combining a few ready-made sauces.
Chicken teriyaki—succulent marinated chicken glazed in a sweet and savory sauce—is sure to please everyone at the table. Plus, it's surprisingly simple to prepare!
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
A hot and spicy stir-fry flavored with garlic, ginger, soy sauce, Sriracha sauce, hot sauce and honey.
These Tsukune (Japanese chicken meatballs) are basted in a sweet yakitori sauce with juicy meatballs and full of flavor. Grill or pan-fry instructions included!
Korean food is hot on the market right now and these 13 easy Korean appetizers are sure to satisfy your tastebuds.
