This sweet and savory Chinese-Style Mango Chicken Stir Fry comes together in under 30 minutes using simple ingredients. Serve it with rice or noodles for a filling meal.
This quick and easy pad prik haeng recipe delivers a delicious Thai spicy crispy chicken stir-fry, ideal for a spicy chicken dinner any night of the week.
Recipe video above. A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.Spiciness level: Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.
This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
Recipe video above. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! Shrimp/prawns, tofu, beef and pork are all great alternatives.
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipe.
Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five Spice and Hoisin the dominant flavours. It's completely addictive!Also excellent made with beef - see Note 1.
Recipe video above. A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.Spiciness level: Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.
Authentic recipe for khao moo dang with juicy red pork drizzled with the most delicious savory-sweet sauce you've ever tasted.
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles
Super Tender Pineapple Pork
Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.
Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
Dry roasted minced meat with Southern Thai curry paste, lemongrass, kaffir lime leaves, and more delicious ingredients.
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
This miso glazed chicken recipe has to be eaten to be believed. It's ridiculous in its simplicity. Just marinate chicken with a few ingredients and bake for 30 minutes. But what results is the most delicious chicken tray bake you could dream up. Sweet white miso, ginger, garlic, soy and mirin create a delectable glaze for chicken. And yes this is a pushy recipe Dear Reader!
This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil, making this dish at home seems to lessen my guilt on eating this intensely crispy and meltingly tender meat. Of course, in a healthy diet, all foods are okay in moderation. Pair it with a serving of refreshing salad or vegetables that are low in calories and all will be well.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Chicken Samosas are simply delicious and are great for parties or get togethers. Make this for your next party for guaranteed satisfaction!
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Nilgai - the horse-goat antelope with a tiny head that ranges all across India and has now immigrated to Texas.
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
Zha Jiang Mian is a popular Beijing noodle dish unique to every family. Flavorful chunks of pork belly and a silky sauce made to perfectly coat a bowl of fresh noodles!
This quick and easy pad prik haeng recipe delivers a delicious Thai spicy crispy chicken stir-fry, ideal for a spicy chicken dinner any night of the week.
This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
Looking for a delicious vegan side dish or snack? Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes. Fried until golden brown and paired with bold seasonings, this dish is easy to make and perfect for exploring the flavors of East Asian and Middle Eastern cuisines.
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles
If you’re lucky enough to have a halal grocery store near you, stop what you’re doing and go there right this second. Well, actually, read this post first and then make the trip. Like other specialty food stores, a halal market is home to a slew of ingredients that are worthy of a spot in your kitchen. Beyond halal meat, the halal market is a great resource for North African, Middle Eastern, and South Asian specialty groceries.
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Pork stewed in soy sauce and vinegar sweetened with caramelized sugar and fried saba (plantains) and banana blossoms.
