An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet, just like the street food you’d get in Sichuan
Try this irresistible Sichuan beef noodle soup with bold flavors and a spicy kick. Tantalize your taste buds with this authentic recipe.
This Chinese version of a cucumber and garlic salad, 凉拌黄瓜 (liángbàn huángguā), is enjoyed throughout the year. Part of our Sichuan Recipe Box!
Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers: dried red peppers, sichuan peppercorns, and long green peppers.
An overall introduction about Sichuan food. The history of the cuisine, different flavors, unique cooking technique and recipe list.
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!
This Sichuan (or Szechuan) brine recipe is perfect if you're looking to infuse meat or poultry with the fiery flavours of the Chinese province. Hot chillies, aromatic star anise, fresh ginger and the unmistakable Sichuan peppercorn come together to create a beautifully flavoured liquor.
This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!
It only takes 25 minutes to make authentic Sichuan Pao Cai (Chinese Kimchi) that can last for more than 30 years. These pickled cabbage, carrots, radish, daikon, celery, and peppers are savory, sweet, sour, refreshing, and rich in beneficial bacteria. They can be enjoyed as appetite-opening side dishes, or bring extra rich flavor to your food.
This traditional Chinese dish hailing from the Qingdao province is sour, savory and unique in flavor.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Try this irresistible Sichuan beef noodle soup with bold flavors and a spicy kick. Tantalize your taste buds with this authentic recipe.
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}
An overall introduction about Sichuan food. The history of the cuisine, different flavors, unique cooking technique and recipe list.
