This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! It's a delicious and unique fall side salad. You'll love it! Recipe yields 4 side servings or 2 large.
My Mom doesn't bake much anymore, but one of the desserts she does make is her delicious Apple Crisp, which she adapted from a recipe belonging to my Grandma. Mom says Gran used to sprinkle water on top for a crispier topping, but I think Mom's version is excellent just the way it is. I made this Apple Crisp with the last of the apples we grew on our terrace this past summer, which made it enormously gratifying and an extra special treat. Our glorious espaliered apple tree which gave us a bumper crop of over 70 Golden Delicious this year Mom uses the same buttery and crunchy topping on her Apple Crisp, as she uses on her equally fabulous Peach Crisp as well as her sweet-tart Rhubarb Crisp. The only changes she makes to the recipes are adding white sugar, rather than brown to the rhubarb, and using nutmeg rather than cinnamon with the peaches. The topping also freezes really well if you make more than you need. An easy and delicious dessert anytime of the year, this recipe has truly stood the test of time, having been passed down through three generations: from my Grandma, to my Mom and now to me — confirming it as a Styles family favourite. Mom's Apple Crisp Serves 4-6 4 golden delicious or Granny Smith apples 2 tbsp ground cinnamon Topping: 2/3 cup all-purpose flour 1 cup brown sugar 2 cup Quaker Oats 2/3 cup melted butter Peel, core and slice the apples into eighths or sixteenths. Place them in a bowl with the ground cinnamon, and gently toss to coat then pour into an 8-inch square pyrex dish, or similar. For the topping, mix the flour and brown sugar in a large bowl, then add the Quaker Oats and mix well. Pour the melted butter over the mixture and again, mix well. Sprinkle the topping evenly over the apples and bake at 375°F for about 30 minutes. Serve warm or at room temperature with a scoop of vanilla ice cream. Yum.
Warm spiced apples are topped with a buttery, graham cracker topping and baked to perfection. The quintessential fall dessert!
Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage
Easy Peach Crisp
This cozy, easy-to-make apple crisp is one of my family's favorite fall desserts. With a self-saucing apple filling and plenty of sweet crisp topping, this recipe is autumn comfort food at its best.
I’m kind of angry with myself. Normally I don’t go all ga-ga for fall until mid-late October when I finally get out of my major-bummer-summer-is-over funk. But this year, I’m all …
Pumpkins aren't just for carving or pies; colorful gourds lend themselves to some amazing savory dishes as well! Pumpkin, butter, herbs, and cheese come together in this quintessentially fall dish!
This Apple Crisp recipe come from The San Fransisco bakery Tartine. It has an unusual crust that actually stays crisp.
We love this easy apple crisp. Like most baked apple recipes, you’ll want to use flavorful and firm apples — Granny Smith are our go-to. It’s also nice to combine two varieties. In our photos, we used two baking-friendly apples– Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better — especially after such a long bake time. Serve warm or serve our favorite way, which is cold — sounds a little strange, we know. After a night in the fridge, all the flavors meld and mingle, giving it lots of extra flavor the next day.
Cool fall nights and crisp autumn mornings make you want to get something warm to fill your belly. That is where this decadent caramel vanilla latte steps in! Made with simple ingredients you probably have in home, it is super easy to whip up.
Parsnips and carrots make a good companion to a main dish of pork chops.
Enjoy Cardamom Pear Blueberry Crisp, a dessert with pears and blueberries intermingled with a brown sugar crumble--a flavorful fruit dessert for fall.
In this easy Chicken and Sweet Potato Skillet, tender-crisp chicken thighs are nestled into an autumn bounty of sweet potatoes, apples, onion, and bacon, then finished off with a finger-lickin Smoky Maple-Dijon Sauce.
Toblerone Brownies; silky chocolate brownies with a flaky top, crisp toasted almonds, and big distinctively triangular chunks of classic Toblerone.
Seasonal Color Analysis Spring Summer fashion Autumn fashion
What the heck is a Deep Autumn? If you have beautifully mellow Autumn coloring then you are Warm, Muted and Deep. How can this gorgeous color palette be diluted?
Warm (True) Autumn is one of the three Autumn seasons. Warm (True) Autumn is a warm and soft season.
The warm autumn color season is darker, muted, and warm. Warm autumns have golden and neutral hair and eyes.
A warm skin tone with golden undertones will look glorious when it's complemented by the harmonizing colors of the Warm Color Family
Warm (True) Autumn is one of the three Autumn seasons. Warm (True) Autumn is a warm and soft season.
This is the third in a series of posts which will introduce you to each of the four seasonal palettes. These posts are written for those who have recently had a personal colour analysis, but will b…
If you have just discovered that you are a True Autumn in the seasonal colour analysis, find out which colours look best on you.
McJimsey Style Quiz ! This site uses McJimsey, not Kibbe. Autumn styles by expressingyourtruth on Polyvore DRAMAT...
