Matt Preston has given apricot chicken the modern makeover it’s been waiting for – this sticky, syrupy version is packed with fresh flavour and juicy chicken for a fab new weeknight dinner. You can even try it for an easy entertainer. Apricot Chicken serves 4 | prep 20 mins (+ 4 hours marinating time) | cooking 1 hour 2 whole garlic bulbs 280g jar green olives, drained 225g pkt dried soft and juicy Mediterranean apricots 125ml (1/2 cup) red wine vinegar 80ml (1/3 cup) extra virgin olive oil 8 sprigs fresh thyme 2 strips orange rind 2 bay leaves 1 tbs dried oregano leaves 8 bone-in, skin-on chicken thigh cutlets, excess fat trimmed 250ml (1 cup) white wine 55g (1/4 cup, firmly packed) brown sugar 1 tbs extra virgin olive oil, extra 2 tbs drained capers 1 tsp fresh thyme leaves, extra, to serve Baby continental parsley leaves, to serve Couscous, to serve 1 Cut about 1cm from the top of each garlic bulb to expose the garlic cloves. Discard the tops. Place in a large sealable plastic bag. Add the olives, apricots, vinegar, oil, thyme sprigs, orange rind, bay leaves and oregano to the bag. Seal and toss to combine. 2 Add the chicken to bag. Seal. Massage the bag and chicken until well combined. Place in the fridge for 4 hours to marinate. 3 Preheat oven to 180°C/160°C fan forced. Place the chicken mixture in a roasting pan. Pour over the wine and sprinkle with the sugar. Bake for 1 hour or until the chicken is caramelised and cooked through. 4 Meanwhile, heat the extra oil in a small frying pan over medium heat. Add the capers and cook for 2-3 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. 5 Sprinkle the chicken with the capers, extra thyme leaves and parsley. Serve with couscous.
Balmoral Chicken is chicken stuffed with haggis and wrapped in bacon. It's a great way to serve haggis, especially for those who might be a little unsure about it! This recipe can be served alongside whatever vegetables you like, but we recommend you also make our whisky sauce to accompany it too.
My vegetarian twist on a classic comfort food...simply add egg noodles and in 30 mins you'll have a delicious meal!
Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.
Outlander: Brianna's Bridies recipe inspired by the Outlander book series. Brianna's bridies are from the fourth book, Drums of Autumn, by Diana Gabaldon.
These homemade spicy steamed dumplings go perfectly with the umami-rich sauce, and make such a comforting autumn meal! Get the full recipe here.
Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.
A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish.
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
Nothing spells autumn quite like mushrooms
Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.
Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking
This easy balsamic fig chicken recipe make a flavorful and fancy dinner without much work.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
A light, coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens.
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
30 easy acid reflux-friendly lunch and dinner recipes that are perfect for fall and won't trigger GERD symptoms!
An authentic German beef roll filled with delicious flavors and simmered in a skillet. Once cooked, the simmering drippings are easily turned into a delicious gravy to serve on top of the Rouladen.
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
This Greek-inspired Cinnamon Chicken Stew is one of the coziest weeknight dinners! Seared chicken thighs simmer in a rich tomato sauce until they’re fall-apart tender. Served over pasta or rice for a easy, flavorful meal in less than 45 minutes.
Fish is cooking in a milk broth with onions, peas and flavorings Topped with mashed potato and baked.
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?
A creamy vegan butternut squash pasta sauce made with simple healthy ingredients.
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
Rich, buttery Finnish cardamom coffee bread
Delicious and decadent sourdough peach cobbler uses farm fresh peaches and sweetened sourdough biscuits.
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
Diese vegane Zitronen Ravioli sind ein echter Leckerbissen. Der Geschmack der Zitrone verbindet sich perfekt mit dem des Ricottas. Um das Gericht noch köstlicher zu machen, serviere ich sie mit gebräunter Butter, gebratenem Salbei und Walnüsse.
This salad has been on my menu for years and it just never gets old. It's laced with all my favourite seasonal veg and can be eaten either warm or chilled. You'll be making it on repeat!
This cinnamon roll recipe is quick to make without using yeast. With no proofing needed, it's perfect for a breakfast treat if you're short on time.
Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.
Greek chicken meatballs feature a blend of fresh herbs and spices and seared to perfection on until tender. Top them with a fresh cucumber tahini sauce.
This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.
Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
If you’re not a fan of sweet potato recipes then you can easily swap them out for white potato or you could just as easily use butternut squash too. This recipe for sweet potato soup is very easy to make, you can upscale the recipe to make more portions and it packs 11g of protein per serving which is high protein for a soup.
