Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
Roasted butternut squash puree is at the heart of this delicious and comforting risotto recipe which is paired with the classic flavours of sage and blue cheese.
This is the perfect Fall salad to go with your meals! Think cranberries, squash, and pecans with pearl couscous. It is absolutely delicious.
This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.
My vegetarian twist on a classic comfort food...simply add egg noodles and in 30 mins you'll have a delicious meal!
These homemade pumpkin gnocchi are soft and simple, but oh so yummy. They make such a great fall dinner covered in vegan sage butter.
This easy beef and vegetable stew topped with fluffy thyme dumplings is great to make for cold, January evenings, served with a good bottle of red wine, and perhaps some Mustard Mashed Potatoes to soak up all those delicious juices.
Creamy and healthy risotto recipe made with butternut squash, brown rice, parmesan cheese, and then topped with some delicious mushrooms.
This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
These healthy fall meals are perfect if you are looking to get an early start on your weight loss journey, way before the New Year's festivities start.
Pumpkin bowls filled with the mix of the Gruyère cheese, stuffing and ground turkey, is like a savory bread pudding.
As the colder months approach, nothing beats the comfort of an easy red wine beef stew. This simple beef stew recipe offers a rich, warming experience on those chilly nights. Infused with red wine's robust flavor and tender braised beef, it’s a surefire way to stay cozy and satisfied. What’s more, it’s a breeze to make with a few simple ingredients, guaranteeing a quick and easy bowl of stew whenever you crave that soothing comfort.
Pumpkin Alfredo is creamy and delicious, with less calories and fat than a regular Alfredo. Paired with fettuccine it's a must make for fall!
The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.
A hearty and filling tortellini soup that everyone will love. Serve it with extra crusty bread and a salad for the perfect light dinner.
Savor the rich flavors of fall with our quick and easy meals! From cozy soups to hearty casseroles, these recipes for dinner are perfect for a family meal or dinner for two. Pull up a chair, break bread, and enjoy the Autumn season. These autumn recipes are perfection!rn
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
With crispy prosciutto and gouda cheese too. Giving the classic french onion grilled cheese an autumn twist.
Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.
Meet your new favorite fall comfort meal! Juicy oven-baked turkey or chicken meatballs served over a creamy, rosemary-infused orzo.
Lovely, smoky cauliflower and lentil stew - super wholesome and incredibly delicious. A recipe you’ll make again and again.
Everything you love about a warming, cheesy bowl of French onion soup...but better!
I've often wondered what my life would be like as a vegetarian. Would I be the best vegetarian out there? In case you were wondering, I'd be the worst
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It's a hearty warming meal to enjoy any night of the week.
My vegetarian twist on a classic comfort food...simply add egg noodles and in 30 mins you'll have a delicious meal!
Warm up the chilly days of fall with some comforting foods straight from the farm.
The perfect soup for Winter. Creamy, warming, sweet, and spicy! Goes great with vegan cream cheese on toast too
A rustic chicken dinner doesn't get much easier than this. You can make the entire meal in one skillet, which makes cleanup a breeze. We've used a combination of parsnips and carrots to give this dish a variety of colors and flavors, but you could replace the parsnips with additional carrots if you'd like.
As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways.
