These sourdough toffee crunch chocolate chip cookies are soft, chewy, & delicious and a great way to use your sourdough starter!
bake_u_
And now you'll want to make one, too.
Learn exactly what oven rack you should place cookies, cakes, pies, & other baked goods on when baking and how the oven heat affects what you bake.
Breakfast Croissant Bake Strawberry Guava Sparkling Water (for serving)5-6 Croissants6 oz. Softened Cream Cheese ((Optional))2 Eggs½ cup Granulated Cane Sugar1 tbsp. Vanilla Extract¾ cup Whole Milk1 tsp. Ground Cinnamon1 cup Fresh Strawberries (quartered, divided)Fresh Berries (for garnishing)Maple Syrup (for serving) Preheat oven to 350F.
These cute mini Basque cheesecakes are baked in a muffin and have a sweet and crunchy Oreo crust. They're the perfect one-bowl dessert to bake for a party!
Made with melted dark chocolate and ground almonds, this torta caprese is incredibly rich and oh so decadent!
Makes 12 rolls
Life’s complicated enough as it is, don’t add a fussy recipe into the mix. These no-bake treats will cure your sweet cravings—no oven required!
I think I subliminally decided to do a Jammie Dodger themed bake following Flushed Away’s appearance on Netflix the other week. For those who haven’t seen it, it’s a film about a posh rat called Ro…
39 Happiness is only a Cupcake away Baking Stickers Ideal for all your home baking a great finishing touch size 50mm Round Stickers Good for using on Paper Bags, Boxes, Card etc Why not impress your Family with these Lovely Baking Labels
Satisfy your sweet tooth without the oven with these 72 quick, easy, and scrumptious No Bake Dessert recipes that everyone will love.
Buttery shortbread base, gooey caramel centre with peanuts, milk chocolate and sliced Snickers bar on top
With minimal effort required and flavourful results, adding a tray bake to your dinner rotation is a must. All it takes to make any of these 20 tray bake recipes is a tiny bit of prep – then you can just pop it in the oven and wait for the magic to happen.
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
These irresistible Russian Pryaniki or honey spice cookies can satisfy any sweet tooth and are the perfect accompaniment to a cup of tea!
Five Little Things I loved the week of June 21, 2013.
These chocolate chip cookies are seriously some of the best we've ever had.
It's moist, fluffy, and intensely chocolatey. READ MORE...
These Viennese Whirls are delicate crumbly biscuits filled with vanilla buttercream and jam. Perfect for an afternoon cup of tea.
Combine classic biscuit flavours with a buttery, jammy blondie in this recipe from Finch Bakery.
Bonjour! Ah, Provence – the land of rolling lavender fields, charming villages, and irresistible gastronomy. Among its many delights, one cannot overlook the boulangeries that grace every corner. Whenever someone asked me what my favourite part of my last trip to Provence was, without hesitation, my reply is always, "Our local boulangerie!" Nothing was as
This fluffy sourdough milk bread is made using the tangzhong method to create the softest white bread loaf. A long, slow rise creates a rich, buttery flavor, and a no-knead method is perfect for making this bread completely by hand!
These Viennese Whirls from Mary Berry and the Great British Bake-Off are amazing! Homemade raspberry jam and cream-filled buttery shortbread cookies!
These adorable Scandinavian Raspberry Jam Tarts are mixed up with just one bowl, no mixer needed. No one will know how easy they are as they taste like they came from a fine, fancy European bake shop!
Chestnut Caramel Chocolate Tart is a beautiful gluten-free dessert made with homemade buckwheat crust. A delicious autumn sweet treat.
Biscuit purists, look away.
Homemade crackers made using leftover sourdough discard. This recipe calls for 200 grams of mature starter, which is about what I end up with baking a single loaf. If you have more or less starter, you can easily scale this recipe as needed.
With a hint of coffee and spiced with cinnamon, ginger and nutmeg, these fudgy blondies are the ultimate autumn sweet treat.
Can you make a beautiful dessert with just a few simple ingredients? It’s certainly possible with these easy lace cookies.
And a few ideas for what to bake!
I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use. Now, adding cream and bourbon is probably a lot less thrifty than throwing some stale bread away in the first place, but this is such a fabulous pudding that I now think it should be every Monday night's supper. And I mean supper: with something this substantial, you certainly need eat nothing beforehand. Though I admit a small crunchy salad may not be a bad idea first. For US cup measures, use the toggle at the top of the ingredients list.
Here's a fun recipe! Great for kids too, no baking required. My mother used to make a few variations of this German cake, but this time I ...
