Milanese macaroon cake - Mailänder MakronenTorte a traditional and classic cake that will pleasantly surprise you.
Kürtőskalács, Trdlo o Trdelnik, dulce tradicional húngaro con origen en Transilvania. Aprende cómo elaborarlo en casa siguiendo todo el proceso acompañado con un vídeo.
Knäckerbröd, crispy Swedish bread. Variety of flat bread made with rye and flavored with fennel, aniseed or caraway seeds.
Aprende a elaborar esta Tarta Tiramisú basada en la receta tradicional italiana. Elaborada con bizcocho, relleno de mascarpone y decorada con nata y cacao.
Punch Cake - Punschtorte, learn how to make this wonderful Viennese pastry cake. Very fluffy sponge cake soaked in rum and jam, with a liquid fondant covering.
Hannchen Jensen Torte o Himmelstorte, también conocida como "Pastel de cielo". Es una tarta elaborada con merengue y un relleno de crema.
Conoce el sabor único del Pflaumenkuchen mit Baiserhaube, un bizcocho de ciruelas con merengue de origen alemán.
Disfruta del sabor auténtico de Slavski kolač, el pan ceremonial serbio de Slava. Aprende a hacerlo con esta receta detallada.
Descubre la receta de Galaktoboureko, un postre griego delicioso y vistoso. Aprende a hacerlo paso a paso y sorprende a todos en Navidad.
Descubre los secretos de los Flaons amb formatge de Menorca y cómo hacerlos, un delicioso pastel salado con una historia milenaria.
Moroccan chicken and almond bastila. A traditional Moroccan cuisine pie consisting of chicken, egg and almonds combining sweet and salty flavors.
Makrout Sniwa o Makrout estilo Seniwa Baklavá, dulce de origen algeriano elaborado con semolina, frutos secos, especias y sirope.
Bienenstich or Bee Sting Cake. A cake of German origin made with an enriched dough and baked with an almond and honey coating. Filled with a creamy cream and custard.
La Religieuse Briochée, brioche cubierto de un craquelin de chocolate, decorado con una galleta sablée de chocolate, cremoso de chocolate y pétalos.
Descubre cómo hacer Colac Moldovenesc, una deliciosa receta de pan tradicional moldavo tradicional durante Pascua y otras celebraciones.
Costrada de Alcalá de Henares, a classic and traditional pastry from Spain made with puff pastry and two fillings; meringue and pastry cream, crowned with toasted almonds.
How to make Sicilian Cannoli, a traditional and popular Sicilian dessert. Made with a fried dough and filled with ricotta cream.
This is the fluffiest and easiest yogurt apple cake you can imagine. A yogurt sponge cake with a spiced apple and walnut filling on a crunchy base.
Learn how to make Maraschino-style candied cherries at home, a very simple process that only requires a little patience.
Huevos rellenos de atún, receta sencilla y muy clásica, habitualmente servidos como entrante o tapa. Huevos cocidos rellenos con atún y mayonesa.
How to make a simple Cruffin. Step by step to make the famous hybrid of croissant and muffin, only carried out with an easier process, without laminates.
Ma´amoul de dátiles y anacardos, pasteles tradicionales de Oriente Medio rellenos de dátiles y sésamo dorado o anacardos con cardamomo.
Turkish style stuffed baked potatoes called kumpir. We top these with Turkish foods like bulgur salad, dill pickles, Russian salad, red cabbage, sweet corn and olives.
Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.
Kürtőskalács, Trdlo or Trdelnik, traditional Hungarian pastry with origin in Transylvania. Learn how to make it at home following the whole process accompanied by a video.
Turkish style stuffed baked potatoes called kumpir. We top these with Turkish foods like bulgur salad, dill pickles, Russian salad, red cabbage, sweet corn and olives.
Dip de pimientos asados y almendras especiado, perfecto para dippear y acompañar de un pan lavash o crudités, disfrutando de una crema saludable.
Dobos Torte, traditional cake of Hungarian confectionery. Made with several layers of sponge cake soaked with syrup, filled with moka cream and a layer of caramel.
Disfruta del sabor auténtico de Slavski kolač, el pan ceremonial serbio de Slava. Aprende a hacerlo con esta receta detallada.
Potica - Povitica, traditional Slovenian and Croatian sweet bread made with a filling of nuts, butter, milk and sugar and a beautiful shape.
How to make Danish dough with sourdough, step by step with video to make this pastry dough and enjoy your own homemade Danish pastries.
Bienenstich or Bee Sting Cake. A cake of German origin made with an enriched dough and baked with an almond and honey coating. Filled with a creamy cream and custard.
Karjalanpiirakka o pasteles de Carelia, pasteles de origen finlandés elaborados con una masa de centeno y un relleno de gachas de arroz. Servido con munavoi, mantequilla de huevo.
Laufabrauð o pan de hoja islandés. Este tipo de pan es tradicional de Islandia en Navidad. Se elabora con una masa muy fina, decorada con patrones que posteriormente se fríe.
If you have ever visited Korea, you've probably been amazed at the variety, the price, and the fantastic tastes of the nation’s street food. Korea is a
Tomato-Olive Focaccia Start to finish: 7¼ hours (40 minutes active), plus cooling | Servings: 12 This recipe recreates the light, open-crumbed focaccia we…
Ensalada campera, plato o tapa tradicional de la cocina española. Elaborada, tradicionalmente, con patata, tomate, pimiento, cebolleta, atún y aceitunas.
Descubre los secretos de los Flaons amb formatge de Menorca y cómo hacerlos, un delicioso pastel salado con una historia milenaria.
Kuş Gözü Baklavası - Baklava Bird Eye, a type of baklava with a different format that simulates a nest. Made with nuts and pistachios.
Skolebrød o Skoleboller, son unos bollos noruegos muy populares entre los niños. De textura tierna y acompañados de cremas pastelera y coco rallado.
Eat adventurously!
Kanelbullar or Swedish cinnamon buns. A traditional Swedish pastry filled with cinnamon, butter and almonds. Shaped like a ball of wool and decorated with pearl sugar.
Potica - Povitica, traditional Slovenian and Croatian sweet bread made with a filling of nuts, butter, milk and sugar and a beautiful shape.
Red Velvet Nougat, traditional sweet treat inspired in the famous Red Velvet Cake. White chocolate, cream cheese and a very fluffy sponge cake. Perfect for Christmas time.
Mi experiencia en la Masterclass de Olivier Magne junto con Yohan Ferrant en la escuela de Sabadell "Baking School Sabadell"
Baba Ganoush, puré de berenjenas aderezado con tahini, ajo, zumo de limón, cilantro fresco y comino molido. Plato tradicional de la cocina árabe.
How to make Piononos from Santa Fé, learn how to make this traditional sweet from Granada. A spongy and fine sponge cake, filled with yolk cream and cinnamon, topped with toasted cream.
Elabora en casa este clásico Goulash y Knedliky, receta República Checa. Un guiso tradicional de carne especiado, acompañado de pan cocinado en agua.
