Cardamon, ginger and cinnamon blend together to create a unique and delicious aromatic spice blend taking crinkle cookie to a whole new level!

The other day I woke up in panic after " hearing " the fire alarm go off. In the midst of my dreamy haze, I ran to the kitchen, positive I'd be running into a room filled with dark, charcoal smoke and could practically hear our upstairs neighbor was cursing my name.&n

Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.

Flakey golden and buttery croissants stuffed with chocolate chip cookie dough and topped with more dough, baked until chewy and fudgy. This is a simplified version of the VIRAL recipe from the bakery in Paris.

Sheet pan dinner with Middle Eastern flavors: Marinated yogurt chicken thighs roasted with carrots, potatoes and Lebanese-inspired spices. Beyond delicious, easy, and simple to prepare. Serve with pita bread and a leafy salad for a flavorful meal!

How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.

The most delicious two layer Chocolate Coconut Slice recipe ever! The perfect melt & mix recipe that takes just 10 minutes to prepare!

Tavuk Kapama is a beautiful one tray baked chicken and rice dish where the rice really is the star of the show. Tropical Sun pre-fluffed USA Easy Cook Rice is so easy to use and soaks up all the beautiful flavours and juices from the pan. This dish is easy to make and absolutely delicious!

A simple sauce, but wow, the flavors are delicious...a fun take-out-style dinner great any night of the week!

This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!

Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

Baked German Pancake Recipe – This baked German pancake recipe (aka Dutch baby pancake) is made with only 5 ingredients plus a pinch of salt for a delightful breakfast or brunch. The batter i…

A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!

Galatopita is a classic Greek milk custard pie made with semolina.

A super easy and decadent treat – these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It’s by far my favourite nut. I do think it’s so underrated and under used in the west. Whereas in the Middle East where I grew up, it’s the most popular. They use it in so many desserts and even savoury dishes. But they’re mostly enjoyed on their own – salted …

”This is a great end to a spicy meal. It makes more ice cream than you need but it’s so good you won’t want to stop eating it. To simplify the recipe, serve the mango with coconut yogurt instead of making ice cream.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.

Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.

This quick-to-assemble flatbread is wonderfully crisp and chewy, with terrific flavor from nutty nigella and sesame seeds.

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.

Apple crumble with biscoff biscuits and biscoff spread

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

This easy edible cookie dough is the best cookies and cream treat! It's filled with Oreos, safe to eat & only takes about 10 minutes to make!

These strawberry shortcake bites are healthy, only contain 5 ingredients and require no baking! The perfect summer dessert!

Chocolate cupcakes topped with Nutella buttercream and a Kinder Bueno piece

These marshmallow brownies are super fudgy chocolate brownie with chocolate chips. It has marshmallow fluff swirled on top.

This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!

These lemon blueberry cookies are a thick chewy no chill recipe. They are full of fresh lemon flavor and uses frozen wild blueberries.

Adapted from Chocolate Cacao's recipe

Get the best of both worlds with this decadent dessert: a bottom layer of rich chocolate brownie, covered in cookie dough.

You are all loving these simple bakes.Crispy M&M's are definitely my favourite treats. The perfect party treat. Insanely tasty and easy!

These cookies and cream rolls feature Oreos three ways! The chopped cookies are incorporated into the dough, filling, and topping. Yield: 12 rolls

A complete mixed box of 6 HUGE FULLY-LOADED SOFT, FLUFFY and GOOEY COOKIES 🍪🍫 This will be a box of 6 of our best selling flavours! Flavours change often but here is an example: Kinder Triple chocolate Red velvet & white chocolate Terry’s chocolate orange Cadbury caramel Milkybar These make the BEST gifts - we use a range of confetti, coloured shredded paper, sweets & postcards for the yummiest, personalised treat, delivered right to their door! 💝 Why our bakes?… 👩🏼‍🍳 Our cookies are loaded each with 40g of chocolate! Therefore they’re amazing value for money 🙌🏼 Our cookies are absolutely insane warmed up (warm in the microwave for 20 seconds for pure cookie heaven) 🍪 See our other listings for boxes of 4 of our cookies stuffed with spreads, or our topped brownie bites 🤤🥰 ~~~~~PACKAGING~~~~~ Each cookie is placed in its own individual cellophane bag to ensure freshness. They are then placed in a postal box and packaged safely with tissue paper and shredded paper, then placed inside a pink postal bag. The cookies will last up to 5 days once received and are best stored at room temperature, in their cellophane bags. Included: a personalised postcard with gift message. ~~~~~DISPATCH & DELIVERY~~~~~ We usually dispatch within 1-3 working days via Royal Mail Tracked 24 (delivery takes 1-2 working days once dispatched). We can occasionally have a high volume of orders which can make dispatch times longer so if you need this for a certain date, or later date, please let us know in the personalisation box. I can never 100% guarantee delivery on a certain day, but I always try my best! Also, we always ask Royal Mail to leave the parcel in your 'safe place' (we will not be responsible for breakages or loss caused by the safe place you have agreed with your postman). ~~~~REFUND POLICY~~~~~ Please be aware that as these are being posted, the parcel is completely out of our hands once posted… We will NOT provide refunds if these arrive late due to Royal Mail delays. We do NOT accept ‘returns’ - these are perishable orders made especially for you. We will NOT provide refunds for damaged items (we package the parcel with enough padding and we add fragile labels). Please bear all of this in mind when ordering. By ordering, you accept that we will NOT offer refunds. (We will happily put in a claim with Royal Mail and let you know when/if there is any outcome). To ensure the bakes are in perfect condition, you are always welcome to personally collect from either BH10 or BH24 - message us about this. ~~~~ALLERGENS & HYGIENE~~~~ ALL PRODUCTS CONTAIN/CONTAIN TRACES OF: NUTS, GLUTEN & DAIRY. Not suitable for Vegans. Can be suitable for Vegetarians if requested. I am a registered and insured company with a 5 star hygiene rating ⭐️

These twix cookie bars are a delicious spin off of my favorite candy bar – Twix. A shortbread base, chewy caramel middles and soft chocolate tops these homemade Twix bars are a sure crowd-pleaser.

Elegant Apple Roses: These Apple Pie Roses are so adorable! They are very easy to make, and they would be perfect for a tea party or bridal shower! Some people use Puff Pastry, but I make mine with homemade pastry dough.