Meet Kristin Hoffman, aka Baker Bettie! Her blog focuses on baking science and basic baking techniques.
Meet Kristin Hoffman, aka Baker Bettie! Her blog focuses on baking science and basic baking techniques.
Funfetti blondies are quick and easy to whip up and taste like a soft, homemade sugar cookie!
Fruit and vegetable quick breads (like banana bread or zucchini bread) are incredibly versatile and forgiving. This is one of my favorite master recipes to work from because it is so versatile!
Baker Bettie's 5 Favorite Cookbooks for Beginner Bakers: A Guest Post by Kristin “Baker Bettie” Hoffman
Homemade shortbread crumb bars are everything we love about classic shortbread cookies, elevated with a jam filling and crumble topping. Customize these bars with your favorite kind of jam and chopped nuts for a quick and easy dessert.
Baker Bettie's 5 Favorite Cookbooks for Beginner Bakers: A Guest Post by Kristin “Baker Bettie” Hoffman
This recipe is for classic focaccia that can be topped with any topping you like. You can make this recipe with dried yeast or with a sourdough starter
These old-fashioned chewy molasses cookies have the ultimate chew factor! The cookies are filled with warming spices and bake up nice and thin with an incredibly chewy texture.
Meet Kristin Hoffman, aka Baker Bettie! Her blog focuses on baking science and basic baking techniques.
Baker Bettie's Better Baking Book is a fundamentals of baking cookbook focused on approachable baking science, mixing methods, and customizable master recipes. Named by Food Network as one of the Top 10 Baking Books of
Layers of bread crumbs, tart apples and cranberries, brown sugar, cinnamon, and orange zest. This brown betty is rustic and cozy baked in a cast iron skillet. Top with cinnamon whipped cream and an apple crisp and you have a lovely dessert or indulgent breakfast!
White Chocolate Blondies are a classic flavor for these easy and quick cookie bars.
Baker Bettie's Better Baking Book is a fundamentals of baking cookbook focused on approachable baking science, mixing methods, and customizable master recipes. Named by Food Network as one of the Top 10 Baking Books of
White Chocolate Blondies are a classic flavor for these easy and quick cookie bars.
Meet Kristin Hoffman, aka Baker Bettie! Her blog focuses on baking science and basic baking techniques.
Bacon fat gives these biscuits deep smoky flavor and I recommend pairing them with blackberry jam for a wonderful savory sweet combination!
Vegan salted caramel brownies are so simple to make. Blend together all of the ingredients for the salted caramel then mix with almond flour and bake! Top with more salted caramel and these are incredibly decadent.
Learn the basics of baker's percentages and use the calculators to determine your recipe formula and final dough hydration.
This classic strawberry shortcake recipe includes crumbly, lemony scones topped with real whipped cream and fresh juicy strawberries. The components are simple and come together quickly in under an hour.
Swiss meringue is a style of meringue that involves heating egg whites with sugar over a double boiler. Meringue can be used to make cookies, top pies and tarts, or made into Swiss Meringue Buttercream.
Creating the perfect pound cake requires a little attention to detail. With notes of butter and vanilla, this classic pound cake is buttery, rich, and moist. Serve with fresh berries and whipped cream or use this recipe as a base for endless flavor ideas.
Learn how to make no-bake cookies 3 different ways! The classic no-bake cookie is a chocolate peanut butter and oatmeal cookie that is perfect for hot summer days. Using the same concept, you can also
Buttery and flaky homemade chicken pot pie is made with simple ingredients and basic baking methods. This savory recipe features a perfectly golden brown crust and hearty filling - each bite is deliciously comforting and a welcome addition to the dinner rotation.
Baker Bettie's 10 Commandments of Baking Technique is everything. If a recipe says to let a batter rest, then let the batter rest! Many baking failures come from poor technique, not from poor recipes! Unless
The Function of Gluten in Baking Lesson Overview: Today is a bit of a continuation from our lesson about flour's role in baking, because we are going to explore the topic of gluten more in
This traditional Jewish braided loaf is incredibly soft, slightly chewy, and a little sweet. Follow my step-by-step tutorial for creating beautifully shaped challah at home.
Pinwheel cookies are the perfect addition to your holiday cookie tin! I flavored these with warm flavors of pistachio and almond. They are colorful, festive, and so pretty!
Classic pecan sandies are a simple, traditional cookie made from shortbread cookie dough and chopped pecans. These slice and bake cookies are a classic for holiday gift giving or to enjoy yourself with a warm cup of coffee.
These scones are filled with the flavors of tart apple, cheddar cheese, and fresh rosemary! It's a tart and savory combination perfect for a fall day.
These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. This recipe results in tender, fluffy, chewy and buttery rolls easy enough for any day of the week and special enough for holiday gatherings!
Have you ever wondered why one recipe calls for an egg wash to be brushed on while another calls for milk? It's all about appearance! Let's go over the slight (and some not so slight)
When I first started baking, I would always shy away from any recipe calling for a laminated dough. At the time, I didn't even fully understand what the term "laminated dough" truly meant. All I
Learn how to make eclairs with this step-by-step tutorial! Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate.
This is arguably the best ultimate chocolate chip cookies ever! The cookies are thick, and slightly crisp on the outside and incredibly chewy on the inside and made with brown butter and a good hit of flaky salt!
Learn how to make classic profiteroles (profiteroles au chocolat). Profiteroles are made with french choux pastry and are filled with ice cream and topped with chocolate sauce!
This is THE best fudgy brownie recipe resulting in the absolute fudgiest brownies you will ever eat! The recipe only calls for 6 ingredients and is incredibly easy to make. The brownies border on the texture of a chocolate truffle and are incredibly rich and decadent. You'll never need another brownie recipe!
Creating the perfect pound cake requires a little attention to detail. With notes of butter and vanilla, this classic pound cake is buttery, rich, and moist. Serve with fresh berries and whipped cream or use this recipe as a base for endless flavor ideas.
These brookies start with a fudgy brownie on bottom and are topped with a chewy chocolate chip cookie layer!
This is arguably the best ultimate chocolate chip cookies ever! The cookies are thick, and slightly crisp on the outside and incredibly chewy on the inside and made with brown butter and a good hit of flaky salt!
The one easy waffle recipe can be used to make the best simple waffles or to make endless variations! This is the one waffle recipe you will ever need!
This pie crust can be made as a single crust or as a double crust. The high ratio of butter in the crust makes it taste amazing, while the small addition of shortening helps it hold its shape bette...
This classic Strawberry Rhubarb Pie is perfectly tart and sweet with a buttery flaky crust. The ultimate summer pie!
These easy chocolate chip cookies only require 6 ingredients! With only butter, flour, sugar, egg, salt, and chocolate chips you can make great chocolate chip cookies!
Meet Kristin Hoffman, aka Baker Bettie! Her blog focuses on baking science and basic baking techniques.
