Himbeer Schnecken are sweet and tart swirled buns filled with raspberries and sugar! These traditional German sweets are commonly found, rolled with red currants, nuts, or poppy seeds.
Featuring a unique marriage of French pastries with Far East Asian flavours, Arome Bakery is the newest hot spot in Covent Garden
Unfussy, sugary and fried. French Bakery Beignets are nothing like what you’d expect from French pastries, yet they are quintessentially French. These plump buttery pillows rolled in sugar and fill…
These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!
If a donut and a cheesecake had a baby, it would be this custard pastry! Traditionally named Quarkteilchen because they are made with German Quark, these are simple with a touch of lemon and the perfect weekend brunch addition!
If a donut and a cheesecake had a baby, it would be this custard pastry! Traditionally named Quarkteilchen because they are made with German Quark, these are simple with a touch of lemon and the perfect weekend brunch addition!
These delicious cheesecake croissant buns are inspired by Buns From Home in London. Crispy, flakey croissant cups are filled with a rich no-bake cheesecake filling and topped off with a homemade raspberry glaze and crushed graham crackers.
Sweet, hearty and delicious, this is the best sourdough brown bread recipe. Made with 100% sourdough, whole wheat and bread flour, you will love this healthy and yummy bread.
Karpatka is a Polish cake with a lush cream filling sandwiched between two golden layers of crisp-tender choux pastry. Karpatka is the more rustic version of kremówka or napoleonka, with choux pastry being more approachable in home kitchens than kremówka’s puff pastry.
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
These individual coffee cakes are lightly sweet, with a cocoa swirl throughout, and topped with an almond streusel that will almost melt in your mouth.
Custard Square, or Vanilla Square if you speak Australian, is a pastry sandwich with set custard in the middle, icing sugar, and coconut
These lemon poppy seed muffins are the best I've ever tasted and the recipe comes from the Bouchon Bakery Cook Book.
This Rose Milk Cake is the perfect combination of interesting baking techniques that meets the gorgeous flavours of our country.
K-Style avant-garde financier #financer #travelcake #dessert
This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.
Learn how to make the most delicious egg and cheese piroshki - great baked or fried! You'll love these Ukrainian hand pies as a snack!
This Cream Cheese Filling for Pastries is easy to make and can be used in so many pastries.
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.
This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.
Easy recipe for authentic German Streuseltaler pastry that tastes like the ones from the little bakery around the corner.
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
ADDICTIVE PASTRY: PASSION FRUIT AND CARDAMOM CREAM CHEESE DANISH
I’ve never been to Third Culture Bakery in Berkeley but it has been all the rage. They specialize in mochi muffins and mochi donuts, which from my understanding is essentially butter mochi ba…
Kolaches are a Czech sweet pastry, usually filled with jam, poppy seeds or a cheese filling and topped with a sweet crumble.
