Entertaining with Abby: Cake Decorating Party
Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique easter cake from lacrema_patisserie. This floral cake from cottagecore.life.style.
Here's what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it's made with condensed milk and Tim Tams?
Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.
Lemon cake has to be one of my favourite types of cake. I love the zingy flavour and would definitely choose it over chocolate cake. My granny is known for making the best ever lemon cake,
Thin layers of genoise sponge and chocolate custard buttercream make up this traditional german cake
Mint Aero Traybake is a delicious combination of mint and chocolate, and a super-easy no-bake slice to make! You can use either a Mint Aero bar or Mint Aero Bubbles, whichever you prefer. Either way, we think you'll love this easy treat!
Jessica Biel's LA kid's eatery, Au Fudge, unveil their new poster. More at redonline.co.uk
A classic Aussie dessert gets a modern makeover with our party-starting fairy bread melting moments.
This wonderful cake has been making the rounds here in London - I have been bringing it to every festivity imaginable from baby showers to cake sales and birthday parties... and people keep asking for the recipe, so here it...
A round up of recipes and how-tos for sweets inspired by the shore… 1. Rose water Madeleines from Martha. 2. DIY fondant shells from My Romantic Home. 3. Make your own sea glass candy from In…
This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it's like gingerbread without the spices. There is enough sugar — a certain understatement here — to counter any potential bitterness of the Guinness, and although I've eaten versions of this made up like a chocolate sandwich cake, stuffed and slathered in a rich chocolate icing, I think that can take away from its dark majesty. Besides, I wanted to make a cream cheese frosting to echo the pale head that sits on top of a glass of stout. It's unconventional to add cream but it makes it frothier and lighter which I regard as aesthetically and gastronomically desirable. But it is perfectly acceptable to leave the cake un-iced: in fact, it tastes gorgeous plain. For US cup measures, use the toggle at the top of the ingredients list.
Try this light, creamy raspberry cake for a sweet summer treat
This triple layer Neapolitan slab cake is reminiscent of a tub of Neapolitan ice cream. It's so colourful and fun, everyone will enjoy it.
Combining two iconic Australian treats, these colourful fairy bread lamingtons will be a hit with kids and adults alike.
A rich, decadent, and chocolatey no-bake treat, this easy chocolate tiffin recipe is perfect for parties and bake sales!
Sprinkles, baby, sprinkles.
Lamingtons have long been a favourite in the Aussie kitchen. The traditional chocolate, however, isn't the only flavour that will tantilise your taste buds.
Our recipe for classic crème brûlée is foolproof. If you're hesitant, don't be. It's easier to make than you might think and we'll walk you through every step of the way to get the smoothest, richest, creamiest homemade crème brûlée.
Here's what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it's made with condensed milk and Tim Tams?
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
These rose-cardamom gingersnaps embody the spirit of Middle Eastern dessert: abundance and generosity. To my mind, the best Middle Eastern desserts push the envelope just enough, so that everything is unbelievably fragrant, sweet, and perfect, but not so much that it becomes overwhelming. That’s the spirit of these gingersnaps — they are a wonderful way to express gratitude, hospitality, and warmth.
The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.
{table for two | recipe : victoria sponge cake with buttercream frosting} - some may remember the glimpse into peggy porschen cakes, the astonishingly lovely & pretty in pink cake shop in central london; and funnily enough, months after happening upon the image, above, have only recently discovered that the cake was ...
A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. Last week, …
Recipe: Pavlovas, the meringue-based dessert, with berries and whipped cream.
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Ever been thirsty for a Butterbeer while reading Harry Potter? Here are 7 recipes from famous books to bring your literature food fantasies to life.
Salted Caramel Pound Cake from Delish.com has sweet caramel inside and salted caramel on top for the ultimate caramel lover.
Swirly vanilla cookies, edged with sprinkles and stars – these unicorn-inspired biscuits are ideal for kids' parties or as a fun home baking activity
Super creamy cheesecake made from ground pistachios.
