From fledgling home bakers to professional pastry chefs, some baking essentials are a must-have. Soon everyone will be whisking their way to greatness.

Creamy, delicious New York-style cheesecake with a chocolate cookie crust and dotted with mini chocolate chips - this chocolate chip cheesecake is going to be your new favorite. With a luxurious texture and just the right amount of chocolate.

Pretty and practical, stylish and functional, each one of these kitchen gadgets and goodies is a tool I use and trust. Check out this list of my top 20 essential tools for the home baker.

this chocolate chip cookie dough for one recipe is the best thing you will ever taste. It takes less than 5 minutes from start to finish and you will find yourself enjoying this in no time!

Healthy chocolate banana bread is the perfect recipe to make when you have extra bananas. Oil free, dairy free and gluten free, this moist chocolate banana bread tastes like a fudgy brownie. But healthy!

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

If you love cookie dough, you are going to love our Edible Cookie Dough recipe. This easy no bake recipe is made without eggs and uses heat treated flour, so it's safe to eat by the spoonful's. If you have 10 minutes and basic pantry staples, you are going to love this eggless cookie dough.

Disclosure: As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links, which means I may receive a commission if you click on a link and make a purchase Why are these chocolate chip cookies the absolute best? Let me paint you a picture. Imagine sinking your teeth into a cookie that's

New York body acceptance advocate, founder of Megababe, and author of 'Body Talk' Katie Sturino continues to wow the internet with her spot-on recreations of celebrity outfits. Katie believes that all bodies are beautiful and that you don’t need to be stick-thin or adhere to runway model standards to look gorgeous in an outfit. Check out some of Katie’s best new looks below and remember to upvote the ones that inspired you the most.

Soft and chewy sugar cookies speckled with lots of colorful sprinkles!

This is a complete guide of my favorite baking tools to help you become a successful baker. I get asked a lot about what tools do I use to make fun and creative cakes at home. Without these tools, it would be difficult to make these cakes. To be a successful baker, it starts with…

Delectable, insane, buttery, rich, thick, soft-batch chocolate chip cookies are pure "Nirvana". You won't want to miss out on these!

These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.

These chocolate raspberry cupcakes have the perfect balance of tart and sweet. They're tender, moist, and absolutely delicious!

Fluffy and moist bakery-style pistachio muffins with pistachio crumble topping and vanilla glaze. Made without eggs or dairy, these vegan muffins are quick and easy to make with just 20 minutes of active prep time.

This family-friendly, easy cream cheese-based pie is nestled in a sweetened buttery graham cracker crust and topped with lightly glazed berries.

These Cheesecake stuffed chocolate chip cookies are made with a soft and chewy chocoalte chip cookie that is filled with a creamy cheesecake filling. So good!

If you like bread and you like Nutella, give this recipe a try! It only requires 6 ingredients and is so easy to make.

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake. Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon sugar. Irresistible!

Delicious brownies with a yummy cheesecake swirl topping!

Today I'm sharing with you all of my favorite cupcake baking tools! Including what piping tips you need to make stunning swirls, the best baking pans, and the cupcake liners I ALWAYS have on hand. If you've been looking to up your cupcake game, this post is for you! Best Cupcake Baking Tools Cupcakes are

These No Bake Oreo Cheesecake Bites start with a no-bake Oreo crust and are filled with creamy cookies and cream cheesecake filling loaded with Oreo cookie crumbs. They are super easy to make, require just 6 ingredients and only 15 minutes of active prep time!

These soft and tender chocolate donuts have the texture of soft cake and are topped with a rich chocolate glaze.

CINNAMON SUGAR DONUT MUFFINS have all the flavor of an old-fashioned sugar doughnut, with the ease of simply making muffins! Make mini muffins, and they’re just like donut holes!

These nutella brownies are fudgy, packed with chocolate, and topped with extra swirls of nutella because you can never have enough.

Strawberry shortcake cookies taste just like shortcakes in cookie form! With fresh juicy strawberries and buttery shortbread crumbs, these strawberry cookies are perfect for strawberry season.

These super gooey and soft brioche cinnamon rolls are so delicious you'll be reaching for another one! These brioche cinnamon rolls have a cinnamon sugar filling and topped with a delicious cream cheese frosting.

Buttery brioche dough rolled up with sweetened cream cheese and homemade blueberry preserves.

This Oreo Mug Cake is the best sweet treat which you can make in under five minutes. Deliciously chocolatey with a surprise Oreo centre!

These Soft Butter Cookies are delicate, tender and are melt in your mouth buttery! These cookies have a classic swirl design that is impressive and so easy to make at home! This is the best, soft butter cookie recipe.

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

These Nutella Cookies are soft & chewy, super fudgy, & filled with Nutella goodness. Take your chocolate chip cookies up a notch with chocolate hazelnut goodness.

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.

These Dark Chocolate Macarons have a light crisp, dark chocolate shell with a chewy, chocolatey center that's filled with a rich, dark chocolate fudge frosting. They're bite-size, decadent treats that are easier to make than you might think! Makes 18 fully assembled macarons.

Sweet and tart raspberry cupcakes filled with raspberry coulis and topped with a raspberry Russian buttercream - all made with real raspberries!

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. This recipe has more than 18 million views in our YouTube and is also one of our readers' favourites here. It's super easy and never fails.