What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

Obatzda - a German Cheese Spread - is a delectable orange Bavarian creation. Made from various cheeses, onion, spices like paprika, and a dash of wheat beer - this simple spread is the perfect dip for German pretzels!

This Bavarian roast is easy to prep and not only a perfect entree for every Oktoberfest dinner. How is pork roast called in German? Pork roast is called "Schweinebraten". How to pronounce "Schweinebraten"? Listen to this audio file to hear how to say "Schweinebraten" in German. Authentic German Pork Roast - Simple Recipe What to...Read More

Brotsuppe is a Bavarian bread soup, made with stale brown bread, meat stock, eggs, cream, and topped with fried bread croutons.

If you love traditional German recipes, you need to try our Bavarian Roast Pork! This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time.

Embark on a culinary journey with our Bavarian Cream Pizza Recipe that promises an unforgettable pizza experience.

Embark on a culinary and cultural journey with our post that intertwines the savory delight of Bavarian Leberkäse with the rustic charm of the German folk song "Bunt sind schon die Wälder." Discover the symphony of flavors in this carefully crafted recipe, seasoned with chef's insights that meld kitchen tools and spices into a masterpiece. Let the music's ebb and flow reflect in the Leberkäse's layers, from the finesse of grinding meats to the golden crust, culminating in a dish that's as soulful as the song it's paired with.

This recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.

Bavarian style pork roast with a crispy crackling crust. Bavarian Crispy Crackling Pork Roast The Bavarian pork roast with crispy crackling crust is inseparably connected to joy of life and the comforts of the land, and definitely belongs among the favorite meals of the traditional Bavarian cuisine. No other Bavarian specialty has reached a level...Read More

Bavarian Cream makes the perfect dessert. Creamy like a custard with a light, whipped texture, this classic dessert recipe is served with a berry puree. Bavarian Cream looks fancy but is actually not tough to make!

German Food is made up of many different local regional cuisines, and the German Recipes reflect this. Germany itself is part of a larger cultural region, Central Europe, sharing many traditions with neighboring countries

This sauerkraut recipe is a tasty side dish made with packaged sauerkraut cooked in bacon drippings with onion, brown sugar, caraway seed, and sherry.

German comfort food at it`s best!

Bavarian food frequently uses flour and has meat and Knödel dishes. Only crops like beets and potatoes, which are a staple in the German diet, thrive in Bavaria due to its rural setting and chilly

Top of the list this Christmas Lebkuchen (German Spice Cookies) 🍪🇩🇪 Ingredients: 3 cups all-purpose flour 🌾 1 teaspoon baking powder 🥄 1/2 teaspoon...

Originating in Bavaria, Pichelsteiner has remained a prized dish for nearly two centuries, even enjoying an annual festival all to its own. Rich in flavor and heartily filling, this meat and vegetable stew will satisfy both body and soul!

The Bavarian Brauhaus Goulash is a true dish from the South. Please use German beer for making this delicious goulash. Original Bavarian food

Make the BEST Bavarian braised cabbage recipe just that’s perfect for Oktoberfest or anytime you’re wanting a traditional German side dish. It’s Weisskraut, just like Oma makes it.

Can be served with whipped topping, whipped cream or vanilla ice cream

Originating in Bavaria, Pichelsteiner has remained a prized dish for nearly two centuries, even enjoying an annual festival all to its own. Rich in flavor and heartily filling, this meat and vegetable stew will satisfy both body and soul!

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

Frikadellen are the ultimate crowd-pleaser. They can be enjoyed cold or warm and are super popular in Germany as they are so versatile and can be served with a variety of sides.

Try some delicious Bavarian food - we suggest 6 traditional dishes from Germany to try

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!

This collection of authentic German Recipes will give you a great taste of classic Bavarian fare. We love these crispy sauerkraut balls:

Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.

Update: You can also find this recipe in my 1st book, Eat In My Kitchen - To cook, to bake, to eat, and to treat . This is the ultimate roast - Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten . When I visited the Deyerling siblings la

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Make the BEST Bavarian braised cabbage recipe just that’s perfect for Oktoberfest or anytime you’re wanting a traditional German side dish. It’s Weisskraut, just like Oma makes it.

Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!

Looking for classic German desserts? From cakes to cookies to rice pudding, these treats bring Oktoberfest into your home!

Dieser bayrische Kartoffelsalat ist eine köstliche Erinnerung an die Wärme und Herzlichkeit der bayerischen Küche. Ein Gericht, das Tradition und Geschmack auf wunderbare Weise vereint und bei jeder Gelegenheit für Begeisterung sorgt.

These Bavarian Soft Pretzels are perfectly soft, chewy and salty, with a crisp golden crust, and that signature pretzel flavor! This method of making pretzels is super simple, and the dough only takes 30 minutes to rise!

Here are 10+ authentic and traditional German desserts and sweet treats you MUST try when visiting Germany -- or make at home!

A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!