Watermelon berry salad is sweet, refreshing & perfect for summer! Made with seasonal fruit, lime zest & a honey-lime poppy seed dressing!

The Pad Thai was startlingly complex in a way that makes the gloopy, sugary versions served back home feel like a crime. I also snacked on pieces of deliriously crispy fried pork belly at a market, ate a bowl of noodles made right before my eyes by a lady on a boat, and had not one, but two excellent Vietnamese meals. See all of my best bites in Thailand.

Warm Honey Dijon Potato Salad. Add plenty of flavour to plain potatoes with this simple side dish to serve with chicken, beef, pork or fish.

Menu design for Mookata traditional Thai BBQ (Singapore) collaborated with Chef at Work and the owner of Mookata. Chef At Work’s challenge was to present BBQ-steamboat in a new way, when we were engaged by Mookata – the authentic charcoal fire BBQ-steambo…

グランドメニュー 炭火で味合う焼肉の香ばしさは格別！たくさんのメニュー、季節のお野菜やデザートなどご家族からカRead More...

Deze smoky variatie op de bekende gin basil smash is er echt eentje om te onthouden. In 2008 shudde Jörg Meyer in Hamburg de gin basil smash uit zijn mouw. Het drankje was een instant succes en kreeg talloze varianten. Deze variatie ruilt gin in voor mezcal, die geeft de basil smash een heerlijk rokerige smaak.

Prélude de 92 seulement

Prélude de 92 seulement

Prélude de 92 seulement

Prélude de 92 seulement

Prélude de 92 seulement

A division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.

#creative

人生、思想、仕事、お金、本、スキルなどの人生を攻略をベースにしているブログです。