Watermelon berry salad is sweet, refreshing & perfect for summer! Made with seasonal fruit, lime zest & a honey-lime poppy seed dressing!
The Pad Thai was startlingly complex in a way that makes the gloopy, sugary versions served back home feel like a crime. I also snacked on pieces of deliriously crispy fried pork belly at a market, ate a bowl of noodles made right before my eyes by a lady on a boat, and had not one, but two excellent Vietnamese meals. See all of my best bites in Thailand.
Warm Honey Dijon Potato Salad. Add plenty of flavour to plain potatoes with this simple side dish to serve with chicken, beef, pork or fish.
Menu design for Mookata traditional Thai BBQ (Singapore) collaborated with Chef at Work and the owner of Mookata. Chef At Work’s challenge was to present BBQ-steamboat in a new way, when we were engaged by Mookata – the authentic charcoal fire BBQ-steambo…
グランドメニュー 炭火で味合う焼肉の香ばしさは格別！たくさんのメニュー、季節のお野菜やデザートなどご家族からカRead More...
Deze smoky variatie op de bekende gin basil smash is er echt eentje om te onthouden. In 2008 shudde Jörg Meyer in Hamburg de gin basil smash uit zijn mouw. Het drankje was een instant succes en kreeg talloze varianten. Deze variatie ruilt gin in voor mezcal, die geeft de basil smash een heerlijk rokerige smaak.
Old School BBQ Style Menu
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고기뷔페는 유행도 안 타요~🤗 고기는 진리👍🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 어떻게 풀어갈지 들어주고 고민하고 리드하고 만들어 내는건 우리 토라이의 할일! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Life is too short for bad food Photography. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #토라이리퍼블릭 #푸드스타일리스트 #고기뷔페동우회
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A division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.
Explore John Biehler's 31691 photos on Flickr!
토라이 리퍼블릭은 음식사진을 전문으로 하는 스튜디오입니다. 남들과는 차별화된 '또라이' 같은 사진을 찍기 위해 오늘도 연구하고 있습니다. 맛있는 사진, 특별한 연출로 보답 드리겠습니다. 토라이 리퍼블릭은 작가주의를 지향합니다.
Contributing barbecue editor Robert Moss selects his top 50 Barbecue Joints for 2023. The list, which includes old standbys and brand new winners, represents the best barbecue in the South.
