A collection of Asian beef recipe ideas that include your favorite stir-fry, noodles, soup, and much more —all quick and easy to prepare!
It's easy to make Japanese-style curry rice using boxed roux cubes, but have you ever wondered how to make it from scratch? Well, look no further! In this recipe, I will show you how to make your own Japanese-style curry roux to make rich and flavorful beef curry rice from scratch!
A collection of some of the best and most popular Japanese beef recipes!
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Get ready to dig in the most delicious bowl of Yakiniku Don! Pan-seared beef glazed with a sweet and savory BBQ sauce, all atop a bed of steamed rice—this Japanese grilled beef bowl is a true satisfaction. With a homemade sauce at the ready, you can make the recipe in just 10 minutes. Perfect for a weeknight meal!
A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.
A collection of some of the best and most popular Japanese beef recipes!
Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish!
Learn how to make delicious beef negimaki made with thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce. This dish is quick and easy to make, and makes the perfect appetizer or bento box filler!
Japanese Stewed Hamburger Steak called Nikomi Hambagu is made with seared beef and pork patties cooked in a delicious wine-reduction gravy sauce along with mushrooms and onions, with an optional melted cheese on top. This Western-style Japanese hamburger steak is juicy, tender, and full of bold complex flavors. #hambagu #hamburgersteak | Easy Japanese Recipes at JustOneCookbook.com
Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
With chunks of potatoes, onion, and thinly sliced beef simmered in a savory-sweet dashi broth, Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan.
Niku Dofu is a delectable side dish made with tender slices of beef, tofu and vegetables simmered in a sweet and savory Japanese broth. This simple homestyle dish is easy to make and deeply flavorful!
A collection of some of the best and most popular Japanese beef recipes!
This easy Beef Negimaki recipe highlights the simplicity of Japanese cuisine, combining a few basic ingredients into a mouthwatering meal in a matter of minutes.
These Japanese ground beef recipes are easy and delicious. From rice bowls to curry to fried beef buns, you'll be glad to work these meals into your weekly rotation.
With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!
My savory Teriyaki Steak Rolls with veggies are pan-seared and glazed with an easy homemade teriyaki sauce. Make this Japanese home-cooked dish for dinner, then enjoy the leftovers in tomorrow‘s bento lunch!
Hayashi Rice is a rich and tangy yoshoku-style dish made with thinly sliced beef and fresh vegetables simmered in a delicious demi-glace style sauce. Don't be afraid of spending hours making demi-glace though, this is a shortcut recipe that doesn't skip on flavor!
Beef Udon, or Niku Udon in Japanese, is a classic comfort food that will warm you up and power you through the day. In my Beef Udon recipe, I serve thick udon noodles in a steamy bowl of dashi broth topped with tender beef simmered in a flavorful sauce.
Gyudon or Japanese beef bowl is a sweet and savory Japanese beef dish that's also synonymous with comfort. This beef rice bowl is super easy and quick to make. You can have dinner or lunch ready in 10 minutes! Perfect for any weekday meal.
These Easy Enoki Beef Rolls would have to be one of the most moreish Japanese appetisers we’ve ever eaten. Marinated beef slices wrapped around tender enoki mushrooms means these bite sized morsels are guaranteed to disappear the instant they hit the table.
Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!
With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!
Tender pieces of frying steak pan fried in a quick and easy Japanese-style BBQ "yakiniku" style sauce served over fluffy white rice. This yakiniku beef bowl is packed with flavor and only takes 10 minutes!
Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
Gyukatsu is a tender beef steak that has been coated in breadcrumbs and deep-fried. It's crunchy and golden on the outside while being juicy and rare on the inside, perfection! Make this restaurant-style dish at home for a fraction of the cost!
With chunks of potatoes, onion, and thinly sliced beef simmered in a savory-sweet dashi broth, Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan.
Japanese korokke is a delicious croquette made with potato, ground meat and softened onions coated in a layer of panko breadcrumbs and deep fried until golden. This dish is a firm favorite and perfect drizzled with Worcestershire sauce!
Gyukatsu is a tender beef steak that has been coated in breadcrumbs and deep-fried. It's crunchy and golden on the outside while being juicy and rare on the inside, perfection! Make this restaurant-style dish at home for a fraction of the cost!
Japanese tsukune are meatballs coated with a salty-sweet sauce. It's one of the common grilled items served at Japanese yakitori restaurants. This dish is perfect for your next barbecue cook-out or dinner. The meatballs are soft, bouncy, and smooth in texture. Create your minced meat with your desired protein. Optionally, stuff it with vegetables. Finish with a Japanese staple, the shichimi togarashi spice blend.Stock up culinary spice kits - Limited time only!
There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.
Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!
This easy Beef Negimaki recipe highlights the simplicity of Japanese cuisine, combining a few basic ingredients into a mouthwatering meal in a matter of minutes.
