Colombian Spanish Vcabulary. This week in one of our Spanish classes we talked about what makes us happy and found a very clever Colombian saying.
Sancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties. The flavor and content of sancocho not only differs from country to country, but also from cook to cook. Sancocho is basically a very thick soup made with root vegetables and different kinds of meats,
La yuca es un ingrediente muy utilizado en nuestra gastronomía. Por eso disfruta de unas deliciosas canastitas de yuca para complementar tus almuerzos
Painting with beans, perhaps?
Las tortillas son el acompañamiento ideal en cualquier comida. ¡Descubre cómo hacer estas deliciosas tortillas de lentejas y añade variedad a tus platillos!
This is one of my favorite Colombian snacks. I’m just pleased that I no longer have to go to Colombia to eat this delicious and traditional Pan de Queso.
Crispy on the outside with a savory, creamy center, I have the perfect treat -- croquetas de jamón. Ham croquettes are delicious, addictive, and amazing!
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
Budin, or Puerto Rican Bread Pudding is a bread dessert that's very popular in Puerto Rico, especially during the holidays. Unlike American bread pudding, Puerto Rican budin is served at room temperature or preferably cold. It is delicious, inexpensive, and easy to make!
These flavorful Chorizo, Manchego and Olive Skewers will be the star of your Christmas or New Year's Eve! You won't believe how easy they are!
Easy Guava Pastries that are flaky, sweet, and full of delicious guava.
Using Challah for French toast creates a thick, soft, but sturdy toast perfect for frying.
Get REAL. I posted my churro recipe here a couple of days ago. And the people who know stuff about churros also know that it is a sin (maybe not mortal,
Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers. For best results, marinade bite-size pieces of chicken in the fridge for at least one hour (or overnight) before barbecuing the chicken skewers. Yields 4 servings.
Taralli are like savory breadsticks rolled to form a ring, round and crispy, first boiled and then baked. They are a traditional Italian snack, perfect for a quick, hunger-breaking treat.We generally use them as bread substitutes to enjoy with cold cuts and cheeses. They are also great as an appetizer with a good glass of red wine.Taralli have a characteristic circular shape, a golden surface and a crisp and crumbly texture.
This Spanish Rioja-Style Cod with Sauce is loaded with flavors, easy to make and done in about 30 minutes. One of the Best fish recipes ever.
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
These easy almond croissants taste worthy of a French bakery, but thanks to a store-bought croissants shortcut, you can have buttery, sweet croissants with minimal effort.
Simply referred to as 'Bitoque' amongst Cape Verdeans, this steak dish is topped with a signature fried egg and is also referred to as 'Bife a Portuguesa'. The dark pan-sauce is made of wine, garlic and butter. Fried potatoes and white rice are served on the side.
Homemade Cuban bread, or pan Cubano, is perfect for Cuban sandwiches, toast, or enjoying plain with butter. This recipe shows you how to make this crusty white bread so you don’t have to go to Miami or Cuba to get the authentic loaf!
This easy Polish babka recipe requires no kneading and only takes one rise. This slightly sweet bread with raisins is traditionally served for Easter.
Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with ripe, juicy tomatoes, extra virgin olive oil, garlic, and salt. It's simple and delicious!
The winter months are perfect for trying those elaborate recipes that fill your stomach and warm your heart. Stews and soups are the real stars of the kitchen for the next 3 months. In this article, we will tell you how to make the fabada asturiana recipe which is a twist on the typical Spanish pork stew recipes that you are used to seeing everywhere.
These two brothy Vietnamese noodle dishes are popular and flavorful. But what separates them?
Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I did not miss Colombia while eating these fantastic cheese balls,
When I was a little girl my family was stationed in Georgia for several years and almost every year we would drive down to Florida to spend Christmas with my dad's family. My dad's side of
Every year, when I start decorating my house for the holidays, I get homesick and miss being with my family, laughing, dancing, cooking and eating delicious Colombian food. That's the disadvantage of living so far away from Colombia, but I am happy to be able to offer my family here in the United States and
Directions for the Arepas:
This steak and egg recipe is one of the most recognized Portuguese dishes and it's served at many Portuguese restaurants in and outside of Portugal.
These fluffy pancakes are easy to make with pantry staples and they taste absolutely amazing!
There is so much that you can do with potatoes as a side dish and Patatas Bravas is a traditional Spanish side dish that is perfect for tapas night.
Nada mejor que un tazón de salmorejo para disfrutar de una buena cena o de una comida ligera, afrontando estos calores que ya tenemos con nosotros. El salmorejo como ya sabéis todos, es una preparación tradicional Andaluza y consiste en una crema espesa a base de tomates, miga de pan y aceite de oliva, a...Sigue leyendo
A Bahn Mi Sandwich obsession and a Panini Press giveaway!
Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers.
