Puerto Rico is known as La Isla del Encanto (the Island of Enchantment), which might explain why it is such a popular travel destination. Its pristine
Quesitos are delicious pastries filled with creamy sweet cheese. Perfect to indulge for dessert or a a mini-party food.
Pastelon is the Puerto Rican version of lasagna, but instead of pasta, we use thinly sliced sweet plantains, layered with savory meat cooked in sofrito and tomato sauce. Then topped with bubbly cheese. It's the perfect sweet and savory dish!
Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions
Puerto Rican Bacalaitos are thin, crispy, and fried to perfection until they are golden brown.
Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!
A Latin codfish fritter, this flavorful finger food is perfect for gatherings and is completely flavorful and seafood lover approved.
Authentic Mofongo recipe from Puerto Rico made with fried and mashed green plantains, chicharrones and a rich broth. Serve stuffed with meat or plain!
Flan de Queso from Puerto Rico recipe print. The recipe is handwritten in Spanish This poster is an archival giclee print of my original watercolor painting. It is printed on beautiful matte, heavyweight, acid-free paper / 310gsm / with smooth matte surface using archival pigment inks. This paper is gorgeous and makes the colors are as bright as they are on the original watercolor painting. It will be signed in pencil on bottom right. FRAMING SUGGESTIONS : - - - - - - - - - - - - - - - - - - - - - Please note that this print is sold unframed. INCHES : * 5X7 size : The image measures 5X7 inches. Please keep in mind that 5X7 is a small dimension print. Make sure to have a look at the thumbnails prior to ordering this print in 5X7 :) * Do you want to frame your print in a large frame with an 8X10 mat opening ? Choose the 8 1/4 X 11 3/4 size. ( The image measures 8" X 10 " ) * Do you want to frame your print in a large frame with an 11X14 mat opening ? Choose the 11.7 X 15.7 size. ( The image measures 11" X 14 " ) * Do you want to frame your print in a large frame with a 12X16 mat opening ? Choose the 13 X 17 size. ( The image measures 12" X 16 " ) >>> Larger size prints of this design are available here : https://etsy.me/3ucy9SX CENTIMETERS : * 21 X 29,7 cm : Choose a standard 21 cm X 30 cm frame. * 29,7 X 40 cm : Choose a standard 30 cm X 40 cm frame. * 33 X 43 cm : Choose a standard 40 cm X 50 cm frame including a 30 cm X 40 cm mat opening. Each print is packaged with love and shipped flat in a protective cello sleeve with cardboard and a sturdy envelope so you will receive your artwork in great shape. Feel free to message me if you have any question ! Lucile's kitchen © all rights reserved copyright non-transferable with sale
Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!
Tembleque, a traditional coconut pudding (that’s usually dusted with cinnamon) and is ABSOLUTELY DELICIOUS! This quick, easy, and plant-based dessert is typically made with 5 ingredients. We add a tangy addition of passion fruit juice to spice things about and truly bring you to the tropics during e
I wouldn't exactly call it divine intervention. But certainly my lola (grandmother) was definitely looking down from the heavens and smiling at our latest chicharon adventure... And my mom was equally amused from her vantage point as well. The chicharon in the photo up top was from our FIRST ATTEMPT ever. :) Beginner's luck, probably. A good 6.5-7.0 out of 10 on the MM self-determined scale. A promising starting point...
Tembleque is a delicious, creamy coconut pudding from Puerto Rico. Made with just 5 basic ingredients this easy dessert is vegan and gluten-free.
Pinchos de Pollo are perfectly marinated grilled chicken skewers that are a hugely popular Puerto Rican street food.
These flaky, sweet, cheesy—amazing—quesitos are my favorite treat when we go home to Puerto Rico. I crave them the minute our plane lands.
These Puerto Rican Alcapurrias make the perfect appetizer or snack! They're made from green plantains and green bananas, stuffed with Puerto Rican style picadillo then deep fried! They have a crispy exterior and a flavorful ground beef stuffing on the inside. You can also make these alcapurrias with crab, shrimp or even chicken!
A local's list of the best Puerto Rican foods to try. From traditional dishes to unique drinks and sides, don't miss eating these 47 things ...
Puerto Rican Bacalaitos are thin, crispy, and fried to perfection until they are golden brown.
I call pastelón lasagna’s cousin. My Puerto Rican husband calls it a medley of everything he likes layered in between sweet plantains.
An in-depth look at the 25 Puerto Rican foods you must eat in Puerto Rico, including lechon, mofongo, morcilla, and much more!
Love Puerto Rican cuisine? Get more delicious healthy meal ideas for your weekly meal plan with these dishes for dinner. There are plenty of easy recipes that you can follow.
Alcapurrias de yuca are indulgent, crispy treats you can find throughout the island, especially at the beach. I am sharing my family's alcapurria de yuca recipe in this post.
Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions
Experience the essence of Puerto Rico with our Tembleque recipe. This creamy coconut pudding brings the flavors of the island to your table, combining velvety texture with tropical sweetness. Indulge in tradition and savor the warmth of each spoonful. Try this authentic Puerto Rican delight today!
Flavorful and simple, these Puerto Rican style canned kidney beans are perfect over white rice!
Puerto Rican breakfast foods can be hot or cold, sweet or savory, light or heavy. Read on to learn what Puerto Ricans love to eat for breakfast.
Puerto Rican Arepas With Flour, Sugar, Garlic Powder, Butter, Salt, Water, Vegetable Oil
Don't miss out on these great recipes for limber, a Puerto Rican-style ice cream that is easy to make and doesn't require an ice cream maker. You'll love it!
These pastelillos are awesome right from the oven and also freezer friendly, making them a convenient item to serve for lunch, dinner, or a quick snack. Just thaw and pop them in the toaster oven to reheat quickly.
