Jamie Oliver’s Osso Buco is one of the best and easiest to make Osso Buco recipes ever. This Osso Buco can be made with veal shank, pork, beef, lamb, or even chicken meat. Also, you can cook the Osso Buco in the oven, slow cooker, Instant Pot, or simply on the stove. This Osso Buco recipe is better than the traditional Italian recipe. Make sure to leave a comment if you love it.
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
Our 25 Best Thai Recipes! Inspired by the flavors of Thailand, these simple, easy Thai dishes are fast, easy and vegan adaptable! ( Thai Zucchini Curry)
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
12 "Go To" Marinades, condensed into one easy to reference guide! Ranging from a classic steak marinade, balsamic, Greek, Mexican, various Asian ones, a Middle Eastern marinade, an Italian and a quick Greek marinade.
The obvious choice for lamb is to work it into a fragrant Indian curry.
This recipe for mititei is usually served at small, family-owned diners that specialize in grilled food. Here's how you can enjoy the garlicky sausages at home.
Our roast pork belly recipe is completely mouth watering and far easier than you'd think to make.
This wine-simmered dish of pork, lamb, beef, and vegetables, stewed in a dough-sealed pot, is Alsatian through and through.
George and Kostas “Charlie” Tiglianidis are serious about their gyros. After the brothers closed their family deli, Orchard Cafe, in Norwood, after 15 years, they opened The Feisty Greek in the same strip mall last year. They also consulted with a visiting chef from Greece to fine-tune their gyro marinade. They did away with the carving knives you usually see on the large vertical spit of meat and opted instead for a rotating blade designed to shave pork shoulder into fine shreds. As George Tiglianidis explains, pork — not beef or lamb — is the traditional choice for the Greek version of this dish. French fries are also commonly tucked into this pita wrap, so they decided to do that. too.
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice.
Melt in your mouth beef massaman curry that is so easy to make at home!
Impress your guests with our crispy maple mustard pork belly.
Get that extra kick of heat from your food with any one of these fourteen spicy recipes. Don't say I didn't warn you though!
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
Melt in your mouth beef massaman curry that is so easy to make at home!
Impress your guests with our crispy maple mustard pork belly.
Get that extra kick of heat from your food with any one of these fourteen spicy recipes. Don't say I didn't warn you though!
Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the Pork Knuckle is served with an authentic, dark and malty German beer gravy. It's every carnivore's dream come true!
Recipe video above. Not the fastest recipe in the world, but worth it! Rich and beautifully fragrant with the signature hint of smokiness, this mild curry is one of the most popular Thai curries ever. While many restaurants tend to tone down the spices and substantially increase the sugar, this recipe is based on authentic versions by Thai food authorities including David Thompson and Sujet Saenkham of Spice I Am. Super easy to adapt to other proteins - see notes! STORE BOUGHT CURRY PASTE version - see bottom of recipe
Cast Iron Dutch Oven Pork Chops are an easy & super hearty dinner idea that your family will love. This recipe only requires simple ingredients and creates the most flavorful and juicy chops.
Pork chop with shallot & herb gravy (x-post r/food)
Recipe video above. A 3-hour lamb shoulder is great. A 12-hour lamb shoulder is better! The meat is even more succulent because a lower cooking temperature means less moisture loss, and better flavour infusion from the rub. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Don't be intimidated, it's simple and no more difficult to make than gravy!This is an excellent make-ahead recipe for gatherings. Why? Because you can make up to 4 shoulders in one standard oven. And the room for error is also almost nil; it's almost entirely hands-off cooking that magically takes care of itself overnight. Most importantly, the meat is so juicy it reheats 100% perfectly. I cook it overnight and reheat to serve that evening.About scaling up: 2 shoulders can be cooked in one large pan with no change to cook time. 4 shoulders (2 lambs in 2 pans, on 2 shelves) takes about 14 to 15 hours.
A hunk of slow-roasted pork belly with perfect crispy crackling served with a glorious cider pan gravy is my idea of food heaven!
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a vegetable sauce.
Indian Spiced Lettuce Wraps are so flavorful and healthy, ground lamb, chicken, or pork with Indian spices like garam masala served in crisp lettuce wraps
How to make a spicy, ‘ma la’ Cumin Beef stir fry. Today, we’re making an easy Cumin Beef Stir Fry a deliciously fragrant cumin-spiced stir fry with a kick of numbingness from Sichuan peppercorns and oh-so-addictive. I was inspired by...Read More
Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five Spice and Hoisin the dominant flavours. It's completely addictive!Also excellent made with beef - see Note 1.
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
Barbacoa is a dish that is loved all over Mexico. Traditionally it’s made with lamb or beef that is cooked in a hole in the ground, lined with rocks and filled with wood to make a fire. Once the fire is ready, the meat is placed on top (inside a pot, with chillies, garlic, onion and covered with maguey leaves for extra flavour). The hole is then covered with soil and the meat is cooked for hours until it’s very tender. It’s traditional to prepare this dish for special occasions as a whole lamb can be cooked using this method, and therefore can feed a large crowd. Our lamb barbacoa recipe is a modern version that can be fully prepared and roasted in the oven. Make sure to wrap tight your oven dish to retain the moisture and end up with tender and juicy meat. It’s also very important to coat the lamb with our Gran Luchito Chipotle Paste and honey glaze at the last minute – it will turn the outside of your lamb into a rich and glorious brown meat. We like to serve this lamb barbacoa on a large platter in the middle of the table so everyone can make their tacos just as they would like. A big bowl of Mexican Chipotle Rice and some Frijoles make for the perfect accompaniments. Gran Luchito Chipotle Paste is available on Amazon Prime in the US, UK and across the EU
