Menchi Kastu is a Japanese yoshoku dish made with minced meat thick patties that is breaded then deep fried. These patties can be made with either beef, chicken, pork, or any mixture of each.
Russian cuisines offer you a variety of flavors to satiate your taste bud. Here's a list of must try traditional Russian foods for you to try
Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia’s Svaneti region, where it is also called ‘kuptaari’. It can be made with either beef or pork but the most popular v…
Make these vibrant beef tacos with a pack of mince. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas
Some butchers sell a pork and veal mixture. If itis not available as a mixture, buy half the amount as pork mince and half the amount as veal mince. Passata is available from most supermarkets. If you can’t find it, use pureed canned tomatoes instead. You can freeze this dish in an airtight container for […]
Another favorite ingredients combo of mine...hearty minced meat with soft, sauce-thirsty, fibre-rich eggplants. Yum! Don't we all love one-d...
Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎
Silky, soft steamed eggs topped with a savory and saucy minced beef -- a combination that's perfectly delicious over a warm bed of rice.
These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites! In Greece we use minced meat in several different ways, and I’m planning to post sever…
Sheftali pl. Sheftalia are like oval shaped meatballs, which are wrapped in caul fat. Caul fat is the membrane that surrounds the stomach and is transparent, fragile, and naturally fatty, although when it is finally grilled or barbecued all the fat melts away giving lots of flavour to the crepinettes.
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.
If you are looking for a classic Greek meat pie, then this recipe for Kreatopita will be just what you need! Combining two different types of meat, it is a traditional, rustic pie you would see in villages across parts of Greece
Pork San Choy Bow
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
Keftedes with Yogurt Mint Sauce is perfect to include in your meze or bring along to your summer picnic!
My Vietnamese pork mince omelette is a perfect recipe for families on a budget. It is a simple rice dish that is served as comfort food in homes all over south east Asia. Made with mainly eggs, pork mince and noodles, this recipe is quick to make and great for light dinner or lunch.
Another favorite ingredients combo of mine...hearty minced meat with soft, sauce-thirsty, fibre-rich eggplants. Yum! Don't we all love one-d...
If you are a new cook, minced meat vs. ground meat is a topic that may confuse you sometimes. Although they can be a bit similar in appearance, using the
Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎
Silky, soft steamed eggs topped with a savory and saucy minced beef -- a combination that's perfectly delicious over a warm bed of rice.
If you have minced meat and cabbage at home , try this delightful recipe !
These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites! In Greece we use minced meat in several different ways, and I’m planning to post sever…
This slow cooker minced beef and onions recipe is one of my most cooked meals! It's so versatile that this one recipe can be made into so many different meals and it freezes so well that it's a great mea to batch cook. What more could you want?
Easy Summer FoodThe sun is shining and it’s time to get the BBQ out for some grillin. This is an easy to make
Sheftali pl. Sheftalia are like oval shaped meatballs, which are wrapped in caul fat. Caul fat is the membrane that surrounds the stomach and is transparent, fragile, and naturally fatty, although when it is finally grilled or barbecued all the fat melts away giving lots of flavour to the crepinettes.
The rissole is a lovingly created meat pattie and uniquely Australian (and maybe New Zealand) at least in this version as it is only red meat based and is not covered in pastry or breadcrumbs as may be suggested in recipes from other countries.
The rissole is a lovingly created meat pattie and uniquely Australian (and maybe New Zealand) at least in this version as it is only red meat based and is not covered in pastry or breadcrumbs as may be suggested in recipes from other countries.
