Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.
You haven't lived until you've had chocolate pizza.
If you’re looking for something sweet we have tons of dessert recipes with pictures that will make your mouth water.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Everything you need to know about Japanese Style Bagels in this in-depth guide. Bagels in Japan have become more and…
#italianfood #sweets
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
This is it, you guys, the ultimate step-by-step for classic cannolis at home that is many batches of cannolis in the making.
Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!
If you're looking for yummy desserts to try in Japan you'll love this Tokyo sweets guide to all the best Tokyo desserts!
Rich and creamy no-bake cheesecake with crunchy Biscoff cookie crumb crust and creamy Biscoff topping. This cheesecake is egg-free and tastes incredible! For a baked version of this cheesecake, see the Recipe Notes section.
These culinary secrets will help to hone your syrniki game to perfection.
Pâtissiere extraordinaire Catherine Adams demystifies this benchmark French dessert.
Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota
A delicious light German cheesecake made with Quark cheese (or cottage cheese or Greek yogurt).
Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.
The process was straightforward and the key was simply to heat it up to the right temperature. After that it was simple and like making bread from scratch I foud making my own cheese very rewarding an experience too. You'd think I'd just split the atom such was my pride at my voluptuously creamy mascarpone. "Try it!" I said to everyone within a spoons' reach. My 900ml of cream made 700grams of mascarpone and even then I was proud of having created something that would cost me about $20 to buy for a fraction of the price and not only that, it beyond fresh.
Salted caramel roulade is a seriously impressive dessert, made with super-light sponge, salted caramel filling with a good kick of Frangelico cream
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Dessert can be part of healthy eating. Adding fruit like strawberries help you reach dietary recommendations with Strawberry Club Sandwich.
A French custard that's cooked stove top and then chilled into a gourmet delight.
In this travel food guide of Tokyo, find out where are the best places to eat whether it's sushi, udon, ramen, yakitori, dessert, and more.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Two layers of choux pastry filled with creamy thickened pastry cream.
An easy to follow recipe for the most popular Sardinian dessert
Save yourself from mediocre moussaka with this guide to the best food and drink in Athens! Coffee, tavernas, bars, markets, wine, tours - it's all here.
Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.
Coconut Flour Bechamel Sauce - a grainfree white sauce made without refined flours. Glutenfree, Low Carb, Paleo, SCD, Sugarfree, Vegetarian.
Présentation, recettes, astuces… On vous dit tout pour réussir des fluffy pancakes épais et moelleux, qui ne manqueront pas d’impressionner lors de votre prochain brunch. C’est parti !
What is better than pavlova? Chocolate pavlova. And how fast is it to whip up a batch of chocolate cream in your thermomix? FAST. That’s what.
Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks. Because of the custard-like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. That's about it. Have fun and every time we've made the magic custard cakes, going into the oven we don't think they will work correctly, and after baking they are magically perfect. Makes one 8"x8" Cake.
This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.I typically measure my ingredients by weight when I'm cooking. I have provided the dry measurements for the flour below, which include the dip-and-sweep and spoon-and-sweep measuring methods.
