This Gardein Shepherd's Pie is vegan, gluten-free, low fat and low calorie, and takes only 30 to 40 minutes to prepare. Made with Gardein Plant-Based Meatless Ground and parsnip mashed potatoes, this vegan shepherd's pie recipe is a sure crowd pleaser for all your family and friends.
Get stuck on this this sticky shiitake mushroom recipe, the fungi you can't resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy, made in the skillet and ready to devour in less than 30 minutes. Meatless, dairy-free, gluten-free, plant-based.
This Gardein Shepherd's Pie is vegan, gluten-free, low fat and low calorie, and takes only 30 to 40 minutes to prepare. Made with Gardein Plant-Based Meatless Ground and parsnip mashed potatoes, this vegan shepherd's pie recipe is a sure crowd pleaser for all your family and friends.
Get stuck on this this sticky shiitake mushroom recipe, the fungi you can't resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy, made in the skillet and ready to devour in less than 30 minutes. Meatless, dairy-free, gluten-free, plant-based.
Roasted to crispy perfection, these crispy cauliflower wings are loaded with nutrition and goodness and go from prep to plate in less than an hour.
Naturally gluten-free, dairy-free and refined-sugar free, these perfect Vegan Chocolate Chip Cookies are sure to become a staple in your household.
My crunchy vegan granola recipe can be made gluten-free! It packs a mean nutritional punch, calls for only 10 ingredients and is ready in 30 minutes or less.
Celebrate in-season summer produce with this delicious, Vegan Tomato Zucchini Tart made with fresh basil, cherry tomatoes, zucchini, yellow squash and vegan Parmesan cheese.
Ooohh, vegan stuffing never tasted so good! Made with vegan croissants, tasty herbs, caramelized onions, wild mushrooms and gooey vegan cheese, take your stuffing from bland to bold in a matter of minutes with this super easy vegan stuffing recipe.
A delicious dairy-free version of mushroom stroganoff simmered to perfection in a rich, creamy Marsala wine sauce.
Easy chili oil noodles bathed in a fiery blend of garlic and chili, then tossed with tamari and Chinese black vinegar. Yummy!
Scrumptious portobello mushroom burgers topped with a smoky chipotle sauce that'll knock your socks off!
A fantastically delicious cauliflower taco recipe you're entire family will enjoy.
These Vegan Pumpkin Cupcakes are topped with the most decadent cream cheese frosting, taste just like pumpkin pie, and take about 30 minutes to prepare. Delicious and filled with dietary fiber and other nutrients.
Naturally gluten-free, dairy-free and refined-sugar free, these perfect Vegan Chocolate Chip Cookies are sure to become a staple in your household.
A flavorful, stovetop Vegan Naan made with no yeast or yogurt in just under 30 minutes.
Banana peel bacon? You betcha! Now you can prevent food waste and never toss out another overripe banana. This banana peel bacon recipe is smoky, crispy, savory and sweet, with a subtle hint of banana that's the rage of social media. Vegan bacon here we come, and this banana bacon is also gluten-free, requires only 10 common ingredients, and is ready in about 15 minutes.
Get stuck on this this sticky shiitake mushroom recipe, the fungi you can't resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy, made in the skillet and ready to devour in less than 30 minutes. Meatless, dairy-free, gluten-free, plant-based.
Grilled carrot dogs are a tasty vegan alternative to traditional hot dogs. Healthy and naturally low in calories, these carrot hot dogs can be made using 4 different topping combinations!
These Vegan Pumpkin Cupcakes are topped with the most decadent cream cheese frosting, taste just like pumpkin pie, and take about 30 minutes to prepare. Delicious and filled with dietary fiber and other nutrients.
Ajvar adds a unique flavor to any dish. Add it to sandwiches, tartines, appetizers and more. Make it sweet, piquant or hot. It's sure to please the taste buds of even the pickiest eater.
Cavolo Nero Pasta, or Tuscan Kale Pasta, is a creamy, rich, moreish dish that has a long tradition in Tuscan and Italian cuisine. This velvety "pasta con cavolo nero" is vegan and requires only 8 ingredients and 15 minutes to get from the pot to your plate.
An absolutely nutty version of my Vegan French Toast with Pecan Crust topped with sticky maple syrup and fresh figs. So perfect looking on your breakfast table.
A savory Vegan Sweet Potato Galette with caramelized shallots, vegan feta cheese and pepita gremolata.
Celebrate fall with this easy Vegan Pumpkin Bread prepared in one bowl and ready in less than an hour. A magical vegan pumpkin bread recipe that's moist and fluffy, and brimming with pumpkin pie spices
Topped with fresh kiwi, chia seeds, blueberries and almond slivers, this healthy Acai Smoothie Bowl is nutritious, delicious and low-calorie.
An amazing Rainbow Forbidden Rice recipe filled with a melange of healthy vegetables and a drizzle of sweet maple syrup. Takes only 45 minutes from prep to plate.
An easy Mango and Sweet Corn Salsa recipe that requires only 8 ingredients that you can make in 10 minutes or less.
Tofu paneer in a rich, creamy tomato-based sauce.
Banana Bread Chia Pudding is perfect chilled or warm, for breakfast, a snack or dessert. Made with oatmilk then infused with the comforting spices of nutmeg, cinnamon and cardamom, this chia pudding recipe is topped with caramelized bananas and toasted sesame walnuts and tastes just like banana bread.
Scrumptious portobello mushroom burgers topped with a smoky chipotle sauce that'll knock your socks off!
Vegan Lemon Blueberry Muffins with Streusel Topping are the perfect eggless muffin recipe for breakfast or Sunday brunch. Easy, moist, flavorful and made with applesauce in one bowl, this is an easy vegan muffin recipe that can also be made gluten-free.
Grilled carrot dogs are a tasty vegan alternative to traditional hot dogs. Healthy and naturally low in calories, these carrot hot dogs can be made using 4 different topping combinations!
An easy Mango and Sweet Corn Salsa recipe that requires only 8 ingredients that you can make in 10 minutes or less.
This creamy, moist gluten-free Vegan Carrot Cake is so delicious, you'll want to make it again and again.
A Vegan Mushroom Wellington stuffed with savory sweet potatoes, caramelized onion and fresh springs of rosemary. A fantastic vegan spin on a traditional favorite.
Topped with fresh kiwi, chia seeds, blueberries and almond slivers, this healthy Acai Smoothie Bowl is nutritious, delicious and low-calorie.
This Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh basil, these Tofu Drunken Noodles take less than 30 minutes to prepare in one pot, are vegan, gluten-free, non-dairy and meatless.
This Thai Basil Tofu is loaded with crispy tofu and drenched in a sweet and spicy Thai chili sauce, then arranged over tender rice noodles that are smothered in coconut milk and fresh garlic.
Make this delicious Vegan Banana Pancakes recipe using a few pantry staples you may already have on hand and ripe bananas. Easy, fluffy, eggless, dairy-free with a gluten-free option. Top with a drizzle of your favorite maple syrup and that delicious banana flavor will speak to you all day.
Make this delicious Vegan Banana Pancakes recipe using a few pantry staples you may already have on hand and ripe bananas. Easy, fluffy, eggless, dairy-free with a gluten-free option. Top with a drizzle of your favorite maple syrup and that delicious banana flavor will speak to you all day.
Light, crispy and loaded with fresh vegetables, these vegan vegetable fritters are a perfect afternoon, finger-food snack for the kids or a light main dish for the whole family. 15-minutes to heaven!
An amazing Rainbow Forbidden Rice recipe filled with a melange of healthy vegetables and a drizzle of sweet maple syrup. Takes only 45 minutes from prep to plate.
A savory Vegan Sweet Potato Galette with caramelized shallots, vegan feta cheese and pepita gremolata.
This Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh basil, these Tofu Drunken Noodles take less than 30 minutes to prepare in one pot, are vegan, gluten-free, non-dairy and meatless.
Roasted to crispy perfection, these crispy cauliflower wings are loaded with nutrition and goodness and go from prep to plate in less than an hour.
This General Tso's Tofu is vegan, low-fat, gluten-free and so much better than takeout, you're going to be amazed. Cooks in less than 15 minutes, this easy tofu recipe marries crispy tofu with a sticky, spicy sweet and sour sauce making this your new GO-TO recipe.
