Food Blogger No. 1 Malaysia, menyediakan pelbagai resepi masakan tradisional, masakan barat, kek, dessert dan pelbagai lagi.
After having thouroughly explained what " Pandanus " is in my Wednesday post ( see link ) and n ow that you know how to make " Pandan Extr...
On Friday, my cousin's son got married. The solemnization ceremony was held at the Sultan Mosque after which we all proceeded to my cousin...
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Blog Tentang Aneka Resepi Masakan dan perkongsian cara memasak langkah demi langkah
Wallaaaahhhh...memang sedap sangat2 bingka pisang nih...xtau la, sebab akak suka apa2 makanan dari pisang ke, or mmg bingka ni sedap...hehe...
Assalamualaikum.. dah sarap..alhamdullilah..ina makan bingka ubi kentang jer pagi nie.. malam tadi masak..jadi pagi nie leh buat sara...
Food Blogger No. 1 Malaysia, menyediakan pelbagai resepi masakan tradisional, masakan barat, kek, dessert dan pelbagai lagi.
6 biji telur 3 cawan tepung gandum 1 cawan gula 4 cawan santan(1 cawan santan pekat dicampur 3 cawan air yang diblender dengan 3 atau 4...
Resep Bingka Barandam dari @yoenitaa. Bahan Bingka Barandam Bahan siraman : 125 gr Gula pasir 350 ml Air 1 lembar pandan, ikat Bahan kue : 2 butir telur bebek
Assalamualaikum dan Salam Sejahtera semua. Petang tadi saya merajinkan diri buat kuih bingka durian. Sebenarnya banyak durian kat petiais, j...
BINGKA LABU Dari Dapur : Zalinah @ Rempah Ratus Bahan-bahan : 3 1/2 cawan tepung 1 1/2 cawan labu lenyek 2 biji telur 3/4 cawan g...
Blog Tentang Aneka Resepi Masakan dan perkongsian cara memasak langkah demi langkah
untuk santapan terakhir minggu ni dan mungkin juga minggu2 berikutnya sepanjang pergi bercuti, aku kongsikan satu lg resepi bingka yang...
Bingka Pandan. Resipi Asal : Madiha. Bahan-bahannya: 10 helai daun pandan-gunting halus dan kisar ambil patinya 1 cawan. 3 cawan sa...
Easy....peasy to bake! grated tapioca/cassava/ubi kayu Hand grate or blend the roots. Before that.. cut roots in half and ...
Kue bika Ambon is a cake from Medan, not Ambon. It's made with tapioca starch, eggs and coconut milk. Aka kuih bingka Ambon and kueh bengka Ambon, the Indonesian cake is found in Malaysia and Singapore too. It tastes of caramel and coconut milk. The texture is springy and softly chewy. Kue bika Ambon is leavened with yeast, which creates honeycombs when the batter is heated. The little air tunnels are not just pretty to look at. They help caramelise the cake, making it deliciously golden brown.
Bahan-bahan: 2 cawan tepung gandum 3/4 cawan gula pasir 1 cawan isi durian 1 cawan santan 2 1/4 cawan air 1 biji telur gred A 1 sudu besar majerin 1
Since my successful attempt at making Bingka Ambon , I've bookmarked a couple of other versions which I planned to try out. One of them is...
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