Sweet and creamy Amarula Cream Liqueur adds a new dimension to this Iced Coconut Latte for a boozy and indulgent drink
Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue Gronholz, Beaver Dam, Wisconsin
A shot of Grand Marnier adds a final flourish.
This simple fruit tart is made even more special with a spicy, boozy whipped cream.
You've never tasted a cake like this (unless you're from New Orleans).
“This boozy take on a lemon delicious is taken to another level with the bruleed sugary crunch on top. It adds a layer of caramelisation that enhances the lemon flavour even more.”
When I sell liquor, its called bootlegging; when my patrons serve it on Lake Shore Drive, its called hospitality. – Al Capone Young hazel...
"Baci" is Italian for "kiss". And these kisses are as light as air. Flavored with anise liqueur, these fried delights should flutter into your mouth as fast as you can turn them out. Nigellissima has the recipe.
My recipe for Boozy Fat-Free Mincemeat has been very popular on Lavender and Lovage since I shared it here in 2011, and today I am giving it a makeover and reposting the recipe here with a new printable card. This is an old recipe, a recipe that passes from mother to daughter in a family - a treasured recipe that is made every year. And as one generation steps out of the ring, another steps in and so the tradition continues. The recipe for Boozy Fat-Free Mincemeat is adaptation from an old family “Traditional Mincemeat” recipe which was passed down through my Mum’s side of the family. This one however is fat free, there's no suet or butter and it still keeps for up to a year or two. In fact I currently have a jar from 3 years ago which has aged and matured beautifully. Even with no fat, it is still what I would call a traditional mincemeat as it has all the traditional ingredients, and is packed with spices and fruit as well as being very easy to make. This mincemeat is a loose and carefree mincemeat that is not tightly packed together as some commercial mincemeats are. But, it's juicy and plump with cider and brandy soaked fruits and citrus peel - a real a jolly festive fool with jingling brandy bells and orchard cider apples in every bite. It's the essence of the festive season itself, generous and happy. As the mincemeat is gently cooked before cooling and storing, its smell permeates the kitchen and its spicy scent steals through the rest of the house. The time is right to make this Christmas mincemeat - if you make it this week, there are still several weeks of mingling of flavours before this glistening preserve will be ready to use. It's fab for mince pies, the fruity preserve being encased in crumbly shortcrust cases and left on a plate with a glass of sherry for the jolly red gentleman who enters our home via the chimney!
Brazilian Lemonade, Brazilian Limeade - whatever you want to call it, this is one delicious and refreshing drink that we enjoy year round!
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Orangecello, also known as arancello, is a delicious and versatile Italian drink made from the zest of oranges and liqueur that is so easy to make at home.
Sticky Red Wine Glazed Wings are the perfect combo of sweet and savory finger food, with the wings covered in a flavorful red wine glaze.
Spiked with limoncello liqueur, this twist on classic lemon bars is packed with bright, citrusy flavor.
Yummy white chocolate gin fudge with lime zest.
You're going to love these Amaretto Pecans on your winter desserts. Soaked in Amaretto and then cooked on the stove top.
A simple and elegant no bake dessert that is delicious for any occasion but perfect for St Patricks Day coming up!
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate.
The Punschtorte is an Austrian cake with a boozy punch! A thin cake sandwiches a rum punch filling, and finished off with a thick pink fondant icing.
Sweet? Savory? Why should you have to choose when there are these Scottish Oat Cakes?Find the recipe here.
Because tequila is NOT just for cocktails
This Southern Comfort eggnog is the perfect holiday cocktail. It's sweet, decadent, and has just the right kick.
Amaretto, whisky, rum, gin and even red wine – these boozy bakes are your favourite tipple and sweet treat combined.
This is the perfect post-Christmas meal dessert; it's light, creamy and fruity and just a little bit boozy. You can make this recipe in advance too.
It’s stone fruit season and we definitely think that’s worth celebrating.
For anyone who likes a tipple.
Give your summer dessert a sophisticated twist with this delicious, boozy Old Fashioned bourbon and orange ice cream recipe featuring the subtly complex aromatics of Angostura® orange bitters.
Indulge in icy delights and cool off with these refreshing frozen vodka drinks.
Rum nickies are date, rum and ginger tarts or pies popular from the time when Cumbrian ports regularly sent ships to the Caribbean. The boozy chopped dried fruit is like mincemeat, and you could try them at Christmas as an alternative to mince pies. Serve them with a bit of rum and ginger butter slipped under the lids while they’re still warm.
Croatian fritules are mini, highly addictive and slightly boozy doughnuts. The best part is biting into a soft nugget of raisin within the dough
The Punschtorte is an Austrian cake with a boozy punch! A thin cake sandwiches a rum punch filling, and finished off with a thick pink fondant icing.
These fruity, boozy ice creams are so easy to make and make a great finish to a Southern Hemisphere festive meal.
If you like coffee cocktails, you’ll love this Spanish coffee recipe. Complete with a burnt sugar rim, aged rum and pillowy whipped cream!
